She has 30 years of experience in European and National research programmes in innovative and applied projects with several International partners and industry. Professor Sousa Gallagher’s expertise encompass the areas of Manufacturing Competitiveness and Circular economy, including sustainable engineering systems, quality by design, integrated processing technologies, and novel materials for the advancement of the Circular Economy and the SDGs.
Prof. Sousa Gallagher has led and/or been involved in 27 successful competitive Research Grants, internationally, in European programmes (INTERREG-AA, ERAMIN2, FP7, CRAFT, INCO, ALFA, FAIR, AAIR), and nationally (FIRM, EI, PC, C+) and at a fundamental and applied level. Her work involved collaborative innovative projects with several international and national research groups, several international companies and the Irish industry. She was Co-PI for the web based software Pack-in-MAP® (www.pack-in-MAP.com) licence, and the Spin-out company for the commercialisation of this software with EI PC and C+ funds.
Prof. Sousa Gallagher's academic impact is substantial, having supervised successfully over 100 postgraduate students, and authored over 250 publications, with a significant citation count and an h-index of 37 in engineering and food science/ technology.
Professor Sousa-Gallagher overarching goals has been developing sustainable engineering systems by integrating processes for the Circular economy (Biological and Technical) and building sustainable systems of tomorrow. Currently her research interests encompass 3 major strategic areas:
1. Manufacturing Competitiveness and Circular Economy: Quality by Design and data analyses for pharmaceutical/biopharmaceutical, food/biochemical system; Risktools and engineering aspects in food distribution, iii) Integrative mathematical modelling of processing systems.
2. Sustainable Environmental Technologies: Novel and efficient recycling process for composite material (tyre, printed circuit board, plastics, etc) combining pyrolysis with sink-float separation; 3. Sustainable Processing Technologies and Novel Materials : integrated processes for the circular economy; novel materials; engineering packaging design & optimisation; packaging properties needs for respiring and non-respiring products; quality and shelf-life estimation;
Research Projects:
Title of project Smart and eco-innovative SEAFOOD processes and products for healthy AGEing (SEAFOOD-AGE) Awarding Body EU-INTERREG Atlantic Area (WP leader, and UCC PI)
Amount awarded 2,926187.9, UCC: €280,649
Period of grant May 2019- October 2022
Title of project Recycling of End-of-Life Products (PCB, ASR, LCD) (RecEOL)
Awarding Body EU-ERAMIN2/GSI/EPA (IRE) (Coordinator, and UCC PI)
Amount awarded 1,299.163, UCC: €192,401.00
Period of grantJune 2018- October 2021
Title of project Quality by Design in the Dairy Industry (Pillar 4: Process Quality and Safety by Design)
Awarding Body Dairy Processing Technology Centre (DPTC), Enterprise Ireland and co-funded by partner industry (UCC PI)
Amount awarded UCC: € 2,200,000 € 234,499
Period of grant September 2015 September 2019
Title of project Investigation into materials and production parameter effects on Oral Solid Dosage product key parameter variability and final product quality
Awarding Body EI: INNOVATION PARTNERSHIP IP 2017 0577B-UCC (Co-PI)
Amount awarded €239,226 UCC: €110,780
Period of grant October 2017- September 2019
Title of project PCBRec process: Waste Printed Circuit Board (WPCB) Recycling with Molten SaltsAwarding Body H2020 SME instrument phase 1, 2014, SC5-20-2014-1 (UCC advisor)
Amount awarded € 50,000
Period of grant December 2016- June 2017
Title of project Boosting the potential of small businesses for eco-innovation and a sustainable supply of raw materials
Awarding Body H2020 SME instrument phase 1, 2014, SC5-20-2014-1 (UCC advisor)
Amount awarded € 50,000
Period of grant October 2015- February 2016
Title of project Innovative process technologies for the fresh produce industry (INNOFRESH )
Awarding Body FIRM (FIRM/RSF/CoFoRD/13/F/444) Department of Agriculture, Food and Development, Ireland
Amount awarded 471,909.20, UCC: 150,150.00
Period of grant December 2013- November 2017
Title of project Development of risk assessment tools of package/product systems for a safe and sustainable food chain (RISKTOOLS )
Awarding Body FIRM (FIRM/RSF/CoFoRD/13/F/505) Department of Agriculture, Food and Development, Ireland
Amount awarded 129,000.00, UCC: 67,000.00
Period of grant January 2014- December 2015
Title of project Pilot scale tyre recycling process combining pyrolysis with sink-float separation
Awarding Body Enterprise Ireland Innovation Voucher IV-2014-0035T
Amount awarded 5,000.00, Period of grant September 2014- September 2015
Title of project PCB Pyrolysis/seperation process on the laboratory scale.
Awarding Body Enterprise Ireland Innovation Voucher IV-2013-3384
Amount awarded 5,000.00,
Period of grant November 2013- November 2014
Title of project Process for whole tyre and plastics pyrolysis to fuel conversion and compound recovery.
Awarding Body Enterprise Ireland Innovation Voucher IV-2013-2108
Amount awarded 5,000.00,
Period of grant June 2013- June 2014
Title of project Ecoefficient Biodegradable Composite Advanced Packaging (ECOBIOCAP)
(www.ecobiocap.eu)
Awarding Body EU/ FP7/KBBE FP7-KBBE/2011/265669
Amount awarded 2,999,780.00, UCC: 187,840.0
Period of grant March 2011- February 2015
Title of Project Technology and Raw Material Quality to Underpin the Irish Fresh-Cut Fruit Industry
Awarding Body Department of Agriculture, Food and Development, Ireland
FIRM (08/R&D-UL/661) Amount Awarded
UCC: 401,621, UCC 171,76.0
Period of Grant November 2008- October 2012
Title of Project
User-Friendly Software for Design of Modified Atmosphere Packaging for Fresh Fruits and Vegetables (www.packinmap.com)
Awarding Body Enterprise Ireland
Amount Awarded CP/2009/0205 93,750
Title of Project User-friendly software for design of modified atmosphere packaging for fresh fruits and vegetables
Awarding Body Enterprise Ireland
PC/2008/0118
Amount Awarded 75,553
Period of Grant October 2008-December 2009
Title of Project Optimisation of the formulation and manufacture of aggregate food products
Awarding Body Department of Agriculture, Food and Development, Ireland
FIRM (06/RDC/428)
Amount Awarded 386,700
Period of Grant October 2006 - September 2010
Title of Project Valorisation of natural resources: obtention of high valuable compounds through extraction and/or biotransformation for application in novel and functional foods, for their use in diagnostics and for novel industrial applications (VALNATURA),
Awarding Body EU/FP6/ALFA programme: scientific and technical training
Amount Awarded 345,617.52,EC: contribution 258,308.52
Period of Grant April 2005- March 2008
Title of Project Ohmic Heating for Food Processing (FOODPRO)
Awarding Body EU/FP6/ CRAFT Co-Operative research Programme-
Amount Awarded 933,502; UCC: 77,577
Period of Grant March 2004-February 2006
Title of Project New Combined Drying Technologies for Development of High Quality Shelf-life Fruit Products (Combidry)
Awarding Body EU/FP6/ INCO (ICA4/2002/10034)
Amount Awarded 1,223,634 UCC: 164,828
Period of Grant November 2002-October 2005
Title of Project Application of Innovative Processing Technologies and Packaging Design Concepts to Increase Shelf-life of Ready Foods (ReadyMeal)
Awarding Body Enterprise Ireland(IP-2002/063/Y)
Amount Awarded 8,827
Period of Grant April - September-2002
Title of Project Integrated Minimal Processing and Packaging Solutions for Optimisation of Sensory Quality of Ready-to-Use Fruits and Vegetables
Awarding Body Department of Agriculture & Food And Rural Development-FIRM (00/R&D/UL/55)
Amount Awarded 254,000
Period of Grant January 2001 - December-2003
Title of Project Estimation of Fresh Food Products Shelf Life from Automated Temperature Data Logging during Haulage (FreshLog)
Awarding Body Enterprise Ireland (IP-2001/032/Y)
Amount Awarded 6,317 Euro
Period of Grant December 2001 - March-
Leading, coordinating and supervising BE Research project and ME Research Thesis in Process & Chemical Engineering (PCE). Supervised more than 100 BE Final Year Research Projects. Currently is supervises 4 ME Research projects in PCE.
Coordinator and Academic Mentor of Process & Chemical Engineering Industry Work Placement Programme, since 2002. Responsible for selecting and mentoring the best Process & Chemical Engineering student for the Joe Gantly Prize in Engineering. The Joe Gantly award recognises the contribution to Cork’s business community, and is awarded by Cork Chamber of Commerce to the best overall engineering student on work placement.
PhD and MEngSc Research Theses Examined:
- Kara Hoffmann (2018). Energy Management Systems in the Context of Facility Management Service Providers, MEngSc, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Sudhanshu Billoria (2017). Shelf Life Extension of Light Red Colour Ripe Tomatoes (Lycopersicon esculentum Cv. Vaishali) using Active Packaging and Edible Coating Technologies, Ph.D. Thesis of IIT Kharagpur, India, External examiner.
- Ana Rita Vasques Ferreira (2016). Design of microbial polysaccharide films for food packaging, PhD thesis, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal, External Examiner.
-Andrea Faltermaier (2016). Fundamental Studies on the Application of Wheat for Malting and Brewing, PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
-Shashi Kishor Pankaj (2016). Cold Plasma Treatment of Biodegradable Films and Smart Packaging, PhD thesis, DIT, Ireland, Internal examiner.
- Kephas Nowakunda (2011). Analysis of the effect of osmotic dehydration on the quality and shelf life of banana products, PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Luis S. Jova Carrero (2009). Shelf life studies on new functional drinks. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Gertruida Elizabeth Lombard-Schlebusch (2008). Microwave Assisted Hot Air Drying of Pineapple. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Rocio Rodriguez Aguilera (2008). Engineering Design of Active And Modified Atmospheric Packaging of Soft Cheese. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Nikolaos Pagidas (2008). Development of a Kansei Engineering System for the Development of Functional Drinks. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, internal examiner.
- Lorena Maria Atarés Huerta (2006). Influencia De Alguns Azúcares En El comportamento Del Tejido De Mazana A La Deshidratacion Y Rehidratacion, PhD thesis, Universidad Politécnica de Valencia, Valencia, Spain, External examiner.
Biography
Maria Sousa Gallagher is a Professor in Process & Chemical Engineering, School of Engineering at University College Cork (UCC). She is a Principal Investigator (PI) in the Environmental Research Institute (ERI), Food Institute, and Associate Academic and PI in Tyndall National Institute.She has 30 years of experience in European and National research programmes in innovative and applied projects with several International partners and industry. Professor Sousa Gallagher’s expertise encompass the areas of Manufacturing Competitiveness and Circular economy, including sustainable engineering systems, quality by design, integrated processing technologies, and novel materials for the advancement of the Circular Economy and the SDGs.
Prof. Sousa Gallagher has led and/or been involved in 27 successful competitive Research Grants, internationally, in European programmes (INTERREG-AA, ERAMIN2, FP7, CRAFT, INCO, ALFA, FAIR, AAIR), and nationally (FIRM, EI, PC, C+) and at a fundamental and applied level. Her work involved collaborative innovative projects with several international and national research groups, several international companies and the Irish industry. She was Co-PI for the web based software Pack-in-MAP® (www.pack-in-MAP.com) licence, and the Spin-out company for the commercialisation of this software with EI PC and C+ funds.
Recently, she was the coordinator and chief investigator in EU ERA‐MIN2 “Recycling of End of Life products” (RecEOL), which provided evidence that a patented recycling process for Waste Electrical and Electronic Equipment is economically viable and environmentally sustainable. She was a Partner and PI, on the EU Interreg research project “Smart and eco‐innovative SEAFOOD processes and products for healthy AGEing” (SEAFOOD‐AGE), which tackles a common social and economic challenge in the Atlantic Area: an ageing population.
Prof. Sousa-Gallagher was Director of Masters and PG Diploma in Pharmaceutical & Biopharmaceutical Engineering (2016-21). led and coordinated numerous minor research thesis, and lecturer in biopharmaceutical Engineering. Currently she is Co-Director of SUSFERM, Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, and she is the academic vice-director for the recent established PG Diploma/MEngSc in Industrial Biotechnology and Biomanufacturing.Prof. Sousa Gallagher's academic impact is substantial, having supervised successfully over 100 postgraduate students, and authored over 250 publications, with a significant citation count and an h-index of 37 in engineering and food science/ technology.
Research Interests
Research Areas:Professor Sousa-Gallagher overarching goals has been developing sustainable engineering systems by integrating processes for the Circular economy (Biological and Technical) and building sustainable systems of tomorrow. Currently her research interests encompass 3 major strategic areas:
1. Manufacturing Competitiveness and Circular Economy: Quality by Design and data analyses for pharmaceutical/biopharmaceutical, food/biochemical system; Risktools and engineering aspects in food distribution, iii) Integrative mathematical modelling of processing systems.
2. Sustainable Environmental Technologies: Novel and efficient recycling process for composite material (tyre, printed circuit board, plastics, etc) combining pyrolysis with sink-float separation; 3. Sustainable Processing Technologies and Novel Materials : integrated processes for the circular economy; novel materials; engineering packaging design & optimisation; packaging properties needs for respiring and non-respiring products; quality and shelf-life estimation;
Research Projects:
Title of project Smart and eco-innovative SEAFOOD processes and products for healthy AGEing (SEAFOOD-AGE) Awarding Body EU-INTERREG Atlantic Area (WP leader, and UCC PI)
Amount awarded 2,926187.9, UCC: €280,649
Period of grant May 2019- October 2022
Title of project Recycling of End-of-Life Products (PCB, ASR, LCD) (RecEOL)
Awarding Body EU-ERAMIN2/GSI/EPA (IRE) (Coordinator, and UCC PI)
Amount awarded 1,299.163, UCC: €192,401.00
Period of grantJune 2018- October 2021
Title of project Quality by Design in the Dairy Industry (Pillar 4: Process Quality and Safety by Design)
Awarding Body Dairy Processing Technology Centre (DPTC), Enterprise Ireland and co-funded by partner industry (UCC PI)
Amount awarded UCC: € 2,200,000 € 234,499
Period of grant September 2015 September 2019
Title of project Investigation into materials and production parameter effects on Oral Solid Dosage product key parameter variability and final product quality
Awarding Body EI: INNOVATION PARTNERSHIP IP 2017 0577B-UCC (Co-PI)
Amount awarded €239,226 UCC: €110,780
Period of grant October 2017- September 2019
Title of project PCBRec process: Waste Printed Circuit Board (WPCB) Recycling with Molten SaltsAwarding Body H2020 SME instrument phase 1, 2014, SC5-20-2014-1 (UCC advisor)
Amount awarded € 50,000
Period of grant December 2016- June 2017
Title of project Boosting the potential of small businesses for eco-innovation and a sustainable supply of raw materials
Awarding Body H2020 SME instrument phase 1, 2014, SC5-20-2014-1 (UCC advisor)
Amount awarded € 50,000
Period of grant October 2015- February 2016
Title of project Innovative process technologies for the fresh produce industry (INNOFRESH )
Awarding Body FIRM (FIRM/RSF/CoFoRD/13/F/444) Department of Agriculture, Food and Development, Ireland
Amount awarded 471,909.20, UCC: 150,150.00
Period of grant December 2013- November 2017
Title of project Development of risk assessment tools of package/product systems for a safe and sustainable food chain (RISKTOOLS )
Awarding Body FIRM (FIRM/RSF/CoFoRD/13/F/505) Department of Agriculture, Food and Development, Ireland
Amount awarded 129,000.00, UCC: 67,000.00
Period of grant January 2014- December 2015
Title of project Pilot scale tyre recycling process combining pyrolysis with sink-float separation
Awarding Body Enterprise Ireland Innovation Voucher IV-2014-0035T
Amount awarded 5,000.00, Period of grant September 2014- September 2015
Title of project PCB Pyrolysis/seperation process on the laboratory scale.
Awarding Body Enterprise Ireland Innovation Voucher IV-2013-3384
Amount awarded 5,000.00,
Period of grant November 2013- November 2014
Title of project Process for whole tyre and plastics pyrolysis to fuel conversion and compound recovery.
Awarding Body Enterprise Ireland Innovation Voucher IV-2013-2108
Amount awarded 5,000.00,
Period of grant June 2013- June 2014
Title of project Ecoefficient Biodegradable Composite Advanced Packaging (ECOBIOCAP)
(www.ecobiocap.eu)
Awarding Body EU/ FP7/KBBE FP7-KBBE/2011/265669
Amount awarded 2,999,780.00, UCC: 187,840.0
Period of grant March 2011- February 2015
Title of Project Technology and Raw Material Quality to Underpin the Irish Fresh-Cut Fruit Industry
Awarding Body Department of Agriculture, Food and Development, Ireland
FIRM (08/R&D-UL/661) Amount Awarded
UCC: 401,621, UCC 171,76.0
Period of Grant November 2008- October 2012
Title of Project
User-Friendly Software for Design of Modified Atmosphere Packaging for Fresh Fruits and Vegetables (www.packinmap.com)
Awarding Body Enterprise Ireland
Amount Awarded CP/2009/0205 93,750
Title of Project User-friendly software for design of modified atmosphere packaging for fresh fruits and vegetables
Awarding Body Enterprise Ireland
PC/2008/0118
Amount Awarded 75,553
Period of Grant October 2008-December 2009
Title of Project Optimisation of the formulation and manufacture of aggregate food products
Awarding Body Department of Agriculture, Food and Development, Ireland
FIRM (06/RDC/428)
Amount Awarded 386,700
Period of Grant October 2006 - September 2010
Title of Project Valorisation of natural resources: obtention of high valuable compounds through extraction and/or biotransformation for application in novel and functional foods, for their use in diagnostics and for novel industrial applications (VALNATURA),
Awarding Body EU/FP6/ALFA programme: scientific and technical training
Amount Awarded 345,617.52,EC: contribution 258,308.52
Period of Grant April 2005- March 2008
Title of Project Ohmic Heating for Food Processing (FOODPRO)
Awarding Body EU/FP6/ CRAFT Co-Operative research Programme-
Amount Awarded 933,502; UCC: 77,577
Period of Grant March 2004-February 2006
Title of Project New Combined Drying Technologies for Development of High Quality Shelf-life Fruit Products (Combidry)
Awarding Body EU/FP6/ INCO (ICA4/2002/10034)
Amount Awarded 1,223,634 UCC: 164,828
Period of Grant November 2002-October 2005
Title of Project Application of Innovative Processing Technologies and Packaging Design Concepts to Increase Shelf-life of Ready Foods (ReadyMeal)
Awarding Body Enterprise Ireland(IP-2002/063/Y)
Amount Awarded 8,827
Period of Grant April - September-2002
Title of Project Integrated Minimal Processing and Packaging Solutions for Optimisation of Sensory Quality of Ready-to-Use Fruits and Vegetables
Awarding Body Department of Agriculture & Food And Rural Development-FIRM (00/R&D/UL/55)
Amount Awarded 254,000
Period of Grant January 2001 - December-2003
Title of Project Estimation of Fresh Food Products Shelf Life from Automated Temperature Data Logging during Haulage (FreshLog)
Awarding Body Enterprise Ireland (IP-2001/032/Y)
Amount Awarded 6,317 Euro
Period of Grant December 2001 - March-
Publications
Peer Reviewed Journals
| Year | Publication | |
|---|---|---|
| (2024) | 'Design and Development of an Edible Coating for a Ready-to-Eat Fish Product' Ina Bremenkamp, Maria J. Sousa-Gallagher (2024) 'Design and Development of an Edible Coating for a Ready-to-Eat Fish Product'. Polymers, 16 (3) [DOI] [Details] | |
| (2024) | 'A roadmap for model-based bioprocess development' Khadija Mu’azzam, Francisco Vitor Santos da Silva, Jason Murtagh, Maria Sousa Gallagher (2024) 'A roadmap for model-based bioprocess development'. Biotechnology Advances, 73 :108378-108389 [DOI] [Details] | |
| (2023) | 'Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen' Ramos, AV;Sousa-Gallagher, MJ;Oliveira, JC (2023) 'Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen'. Journal of Food Engineering, 340 [DOI] [Details] | |
| (2023) | 'Chemical Recycling of Polyolefins with the Molten Metal Reactor at 460 °C' Riedewald F., Zuber J., Rathsack P., Duffy G., O’Mahoney M. and Sousa-Gallagher M. (2023) 'Chemical Recycling of Polyolefins with the Molten Metal Reactor at 460 °C'. Chemie Ingenieur Technik, 95 (8):1332-1338 [DOI] [Details] | |
| (2023) | 'Tantalum Capacitor Separation from Waste Printed Circuit Boards with Molten Salt or Metal' Riedewald, F; Povey, I; Barton, K; Lewis, L; Santos, S; O'Mahoney, M; Sousa-Gallagher, M (2023) 'Tantalum Capacitor Separation from Waste Printed Circuit Boards with Molten Salt or Metal'. Chemie Ingenieur Technik, 95 (6):944-949 [DOI] [Details] | |
| (2022) | 'A multi-purpose pilot-scale molten metal & molten salt pyrolysis reactor' Riedewald, F;Povey, I;O'Mahoney, M;Sousa-Gallagher, M (2022) 'A multi-purpose pilot-scale molten metal & molten salt pyrolysis reactor'. Methodsx, 9 [DOI] [Details] | |
| (2022) | 'A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide' J. C. Oliveira & A. V. Ramos, M. J. Sousa-Gallagher (2022) 'A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide'. Food Engineering Reviews, [DOI] [Details] | |
| (2022) | 'Recycling of aluminium laminated pouches and Tetra Pak cartons by molten metal pyrolysis - Pilot-scale experiments and economic analysis' Riedewald F;Wilson E;Patel Y;Vogt D;Povey I;Barton K;Lewis L;Caris T;Santos S;O'Mahoney M;Sousa-Gallagher M; (2022) 'Recycling of aluminium laminated pouches and Tetra Pak cartons by molten metal pyrolysis - Pilot-scale experiments and economic analysis'. Waste Management (New York, N.Y.), 138 [DOI] [Full Text] [Details] | |
| (2021) | 'Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes' I. Bremenkamp, A.V. Ramos, P. Lu , A. Patange, P. Bourke , M.J. Sousa-Gallagher (2021) 'Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes'. Future Foods, 3 [DOI] [Details] | |
| (2021) | 'Ejection of molten salt over large distances – safety implications of operating with molten salts at all scales' Frank Riedewald, Daniel Vogt, Maria O’Mahoney, Maria Sousa-Gallagher (2021) 'Ejection of molten salt over large distances – safety implications of operating with molten salts at all scales'. Loss Prevention Bulletin, 282 :15-18 [Details] | |
| (2020) | 'Economic assessment of a 40,000 t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium' Riedewald, Frank; Patel, Yunus; Wilson, Edward; Santos, Silvia; Sousa-Gallagher, Maria J. (2020) 'Economic assessment of a 40,000 t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium'. Waste Management, 120 :698-707 [DOI] [Full Text] [Details] | |
| (2020) | 'Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment' K.S.Tumwesigyea, E.O'Brien, J.C.Oliveira, A.Crean, M.J. Sousa Gallagher (2020) 'Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment'. Future Foods, 1-2 [DOI] [Details] | |
| (2020) | 'Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review' Morales-Oyervides L.;Ruiz-Sánchez J.P.;Oliveira J.C.;Sousa-Gallagher M.J.;Méndez-Zavala A.;Giuffrida D.;Dufossé L.;Montañez J. (2020) 'Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review'. Biotechnology Advances, 43 [DOI] [Details] | |
| (2020) | 'Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization' Morales-Oyervides L.;Ruiz-Sánchez J.P.;Oliveira J.C.;Sousa-Gallagher M.J.;Morales-Martínez T.K.;Albergamo A.;Salvo A.;Giuffrida D.;Dufossé L.;Montañez J. (2020) 'Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization'. Biochemical Engineering Journal, 161 [DOI] [Details] | |
| (2020) | 'Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment' Tumwesigye, KS;O'Brien, E;Oliveira, JC;Crean, A;Sousa-Gallagher, MJ (2020) 'Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment'. Future Foods, 1-2 [DOI] [Details] | |
| (2019) | 'Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films' Ramos A.;Sousa-Gallagher M.;Oliveira J. (2019) 'Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films'. Food and Bioprocess Technology, [DOI] [Details] | |
| (2018) | 'Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) - A novel approach to investigate the wettability of pharmaceutical powder blends' Peddapatla, Raghhu V.G.; Ahmed M. Rizwan ;Blackshields Caroline A.;Sousa-Gallagher M.J.; McSweeney Sean; Krüse J.; Crean Abina M.; Fitzpatrick Dara (2018) 'Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) - A novel approach to investigate the wettability of pharmaceutical powder blends'. Molecular Pharmaceutics, 15 (1):31-39 [DOI] [Full Text] [Details] | |
| (2018) | 'The impact of proportion of different cut-fruits on respiration rate of fruit salad' Mahajan, PV;Sousa-Gallagher, MJ (2018) 'The impact of proportion of different cut-fruits on respiration rate of fruit salad'. Acta Horticultura, 1209 :359-363 [DOI] [Details] | |
| (2018) | 'Analysis of commercially available packages of fresh-cut fruits' Mahajan, PV;Sousa-Gallagher, MJ (2018) 'Analysis of commercially available packages of fresh-cut fruits'. Acta Horticultura, 1209 :453-457 [DOI] [Details] | |
| (2017) | 'Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. using Taguchi Method' L. Morales-Oyervides, J.C. Oliveira, M.J. Sousa-Gallagher, A.Mendez-Zavala, J.C. Montanez (2017) 'Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. using Taguchi Method'. Biotechnology Progress, 33 (3):621-632 [Details] | |
| (2017) | 'Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery' Morales-Oyervides, L;Oliveira, J;Sousa-Gallagher, M;Mendez-Zavala, A;Montanez, JC (2017) 'Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery'. Journal Of Fungi, 3 [DOI] [Details] | |
| (2017) | 'Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp' Morales-Oyervides, L;Oliveira, J;Sousa-Gallagher, M;Mendez-Zavala, A;Montanez, JC (2017) 'Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp'. Journal Of Fungi, 3 [DOI] [Details] | |
| (2017) | 'Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems' Sousa, AR;Oliveira, JC;Sousa-Gallagher, MJ (2017) 'Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems'. Journal of Food Engineering, 206 :13-22 [DOI] [Details] | |
| (2017) | 'Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes' Tumwesigye, KS;Sousa, AR;Oliveira, JC;Sousa-Gallagher, MJ (2017) 'Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes'. Food Packaging and Shelf Life, 13 :1-14 [DOI] [Details] | |
| (2017) | 'Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films' Tumwesigye, Kashub S.; Oliveira, Jorge C.; Sousa-Gallagher, Maria J. (2017) 'Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films'. European Polymer Journal, 91 :436-451 [DOI] [Full Text] [Details] | |
| (2016) | 'Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives' Tumwesigye, KS;Peddapatla, RVG;Crean, A;Oliveira, JC;Sousa-Gallagher, MJ (2016) 'Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives'. Chemical Engineering And Processing, 108 :139-150 [DOI] [Details] | |
| (2016) | 'Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management' Tumwesigye, KS;Morales-Oyeruides, L;Oliveira, JC;Sousa-Gallagher, MJ (2016) 'Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management'. Process Safety And Environmental Protection, 102 :159-167 [DOI] [Details] | |
| (2016) | 'New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications' Tumwesigye, KS;Oliveira, JC;Sousa-Gallagher, MJ (2016) 'New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications'. Food Packaging and Shelf Life, 7 :8-19 [DOI] [Details] | |
| (2016) | 'Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects' Tumwesigye, KS;Oliveira, JC;Sousa-Gallagher, MJ (2016) 'Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects'. Trends In Food Science and Technology, 56 :103-114 [DOI] [Details] | |
| (2016) | 'Novel intact bitter cassava: sustainable development and desirability optimisation of packaging films' Tumwesigye K.S., Montanez J.C., Oliveira J.C, Sousa-Gallagher M.J. (2016) 'Novel intact bitter cassava: sustainable development and desirability optimisation of packaging films'. Food and Bioprocess Technology, [DOI] [Details] | |
| (2016) | 'Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives' TUMWESIGYE, K. S., PEDDAPATLA, R. V. G., CREAN, A., OLIVEIRA, J. C. & SOUSA-GALLAGHER, M. J. (2016) 'Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives'. Chemical Engineering and Processing: Process Intensification, 108 :139-150 [DOI] [Details] | |
| (2016) | 'Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept' Riedewald, F;Goode, K;Sexton, A;Sousa-Gallagher, MJ (2016) 'Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept'. Methodsx, 3 :399-406 [DOI] [Details] | |
| (2015) | 'Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2' Morales-Oyervides, L;Oliveira, JC;Sousa-Gallagher, MJ;Mendez-Zavala, A;Montanez, JC (2015) 'Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2'. Journal of Food Engineering, 164 :21-29 [DOI] [Details] | |
| (2015) | 'Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach' Morales-Oyervides, L;Oliveira, JC;Sousa-Gallagher, MJ;Mendez-Zavala, A;Montanez, JC (2015) 'Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach'. Food and Bioproducts Processing, 96 :221-231 [DOI] [Details] | |
| (2013) | 'Quality by design for packaging of granola breakfast product' Macedo, ISM;Sousa-Gallagher, MJ;Oliveira, JC;Byrne, EP (2013) 'Quality by design for packaging of granola breakfast product'. Food Control, 29 :438-443 [DOI] [Details] | |
| (2013) | 'Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation' Sousa-Gallagher, MJ;Mahajan, PV (2013) 'Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation'. Food Control, 29 :444-450 [DOI] [Details] | |
| (2012) | 'Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms' Oliveira, F;Sousa-Gallagher, MJ;Mahajan, PV;Teixeira, JA (2012) 'Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms'. Journal of Food Engineering, 111 :466-473 [DOI] [Details] | |
| (2012) | 'Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms' Oliveira, F;Sousa-Gallagher, MJ;Mahajan, PV;Teixeira, JA (2012) 'Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms'. Journal of Food Engineering, 108 :507-514 [DOI] [Details] | |
| (2010) | 'Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese' Cerqueira, MA;Sousa-Gallagher, MJ;Macedo, I;Rodriguez-Aguilera, R;Souza, BWS;Teixeira, JA;Vicente, AA (2010) 'Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese'. Journal of Food Engineering, 97 :87-94 [DOI] [Details] | |
| (2002) | 'Blends of Cynara proteinases and chymosin for cheesemaking' O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) 'Blends of Cynara proteinases and chymosin for cheesemaking'. Australian Journal of Dairy Technology, 57 (2) [Details] | |
| (2015) | 'Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach' Morales-Oyervides L., Oliveira J.C., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2015) 'Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach'. Food and Bioproducts Processing, 96 :221-231 [Details] | |
| (2015) | 'Novel waste printed circuit board recycling 2 process with molten salt' Frank Riedewald and Maria J. Sousa-Gallagher (2015) 'Novel waste printed circuit board recycling 2 process with molten salt'. Formal Methods In System Design, [Details] | |
| (2015) | 'Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry' Rathsack, P;Riedewald, F;Sousa-Gallagher, M (2015) 'Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry'. Journal Of Analytical And Applied Pyrolysis, 116 :49-57 [DOI] [Details] | |
| (2015) | 'Novel waste printed circuit board recycling process with molten salt' Riedewald, Frank; Sousa-Gallagher, Maria J. (2015) 'Novel waste printed circuit board recycling process with molten salt'. Methodsx, 2 :100-106 [DOI] [Full Text] [Details] | |
| (2015) | 'Tyre recycling utilising molten metal- risk assessment of a laboratory scale investigation' Sousa-Gallagher Maria J.; Riedewald Frank; Conway Paul (2015) 'Tyre recycling utilising molten metal- risk assessment of a laboratory scale investigation'. Loss Prevention Bulletin, 244 :22-28 [Full Text] [Details] | |
| (2013) | 'Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation' Sousa-Gallagher, MJ,Mahajan, PV (2013) 'Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation'. Food Control, 29 :444-450 [DOI] [Details] | |
| (2013) | 'Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries' Sousa-Gallagher, MJ,Mahajan, PV,Mezdad, T (2013) 'Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries'. Journal of Food Engineering, 119 :370-376 [DOI] [Details] | |
| (2012) | 'Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms' Oliveira, F; Sousa-Gallagher, MJ; Mahajan, PV; Teixeira, JA (2012) 'Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms'. Journal of Food Engineering, 111 :466-473 [DOI] [Details] | |
| (2011) | 'Shelf life aspects of toasted breakfast cereal with and without fruit' Macedo, I.S.M, *Sousa-Gallagher, M.J., Oliveira, J. C. and Byrne, E.P; (2011) 'Shelf life aspects of toasted breakfast cereal with and without fruit'. Italian Journal of Food Science, (Special Issue):178-181 [Details] | |
| (2011) | 'The impact of proportion of different cut-fruits on respiration rate of fruit salad' Mahajan P.V. and Sousa-Gallagher M.J. (2011) 'The impact of proportion of different cut-fruits on respiration rate of fruit salad'. Acta Horticulturae, [Details] | |
| (2011) | 'Process conditions effect on the quality of banana osmotically dehydrated' Atares L, Gallagher MJS, Oliveira FAR; (2011) 'Process conditions effect on the quality of banana osmotically dehydrated'. Rna-A Publication of The Rna Society, 103 :401-408 [DOI] [Details] | |
| (2011) | 'Process Conditions effect on the quality of banana osmotically dehydrated' Atares, L., *Sousa Gallagher, M.J. and Oliveira, F.A.R; (2011) 'Process Conditions effect on the quality of banana osmotically dehydrated'. Journal of Food Engineering, 103 :401-408 [Details] | |
| (2011) | 'Analysis of commercially available packages of fresh-cut fruits' Mahajan P.V. and Sousa-Gallagher M.J. (2011) 'Analysis of commercially available packages of fresh-cut fruits'. Acta Horticulturae, [Details] | |
| (2009) | 'Edible Coating Application and Storage Temperature for Prolonging Shelf-life of Regional Cheese' Cerqueira, M.A., Sousa-Gallagher, M.J., Macedo, I.S.M., Rodruigues-Aguilera, R., Souza, B.W.S., Teixeira, J.A., Vicente, A.A. ; (2009) 'Edible Coating Application and Storage Temperature for Prolonging Shelf-life of Regional Cheese'. Journal of Food Engineering, 97 (1):87-94 [Details] | |
| (2009) | 'Galactomannan-based edible film: water vapour barrier' Moreira, RA;Santos, ECM;Sousa-Gallagher, MJ;Monteiro-Moreira, AC (2009) 'Galactomannan-based edible film: water vapour barrier'. Febs Journal, 276 :74-74 [Details] | |
| (2008) | 'Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana' Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) 'Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana'. Journal of Food Engineering, 86 :342-348 [DOI] [Details] | |
| (2008) | 'Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage' Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) 'Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage'. Journal of Food Engineering, 84 :359-367 [DOI] [Details] | |
| (2008) | 'Shrinkage and porosity of banana, pineapple and mango slices during air-drying' Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) 'Shrinkage and porosity of banana, pineapple and mango slices during air-drying'. Journal of Food Engineering, 84 :430-440 [DOI] [Details] | |
| (2008) | 'Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier' Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A.; (2008) 'Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier'. International Journal of Food Science and Technology, 43 :1430-1436 [Details] | |
| (2008) | 'Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier' Yan, ZY,Sousa-Gallagher, MJ,Oliveira, FAR (2008) 'Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier'. International Journal of Food Science and Technology, 43 :1430-1436 [DOI] [Details] | |
| (2008) | 'Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage' Yan, ZY,Sousa-Gallagher, MJ,Oliveira, FAR (2008) 'Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage'. Journal of Food Engineering, 85 :163-172 [DOI] [Details] | |
| (2008) | 'Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana' Yan, ZY, *Sousa-Gallagher, MJ, Oliveira, FAR; (2008) 'Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana'. Journal of Food Engineering, 86 :342-348 [DOI] [Details] | |
| (2008) | 'Sorption Isotherms and Moisture Sorption Hysteresis of Intermediate Moisture Content Banana' Yan, ZY, *Sousa-Gallagher, MJ, Oliveira, FAR; (2008) 'Sorption Isotherms and Moisture Sorption Hysteresis of Intermediate Moisture Content Banana'. Journal of Food Engineering, 86 (3):342-348 [DOI] [Details] | |
| (2008) | 'Galactomannan Edible Films Influence of Glycerol' Santos, E.C.M., Sousa-Gallagher, M.J., Monteiro-Moreira, A.C.O, and Moreira, R.A.; (2008) 'Galactomannan Edible Films Influence of Glycerol'. Febs Journal, 275 (Suppl. 1):391-391 [Details] | |
| (2008) | 'Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage' Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) 'Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage'. Journal of Food Engineering, 84 :359-367 [Details] | |
| (2008) | 'Shrinkage and porosity of low and intermediate moisture banana, pineapple and mango slices' Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) 'Shrinkage and porosity of low and intermediate moisture banana, pineapple and mango slices'. Journal of Food Engineering, 84 :430-440 [Details] | |
| (2008) | 'Identification of critical quality parameters and optimal environment conditions of dried banana during storage' Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) 'Identification of critical quality parameters and optimal environment conditions of dried banana during storage'. Journal of Food Engineering, 85 :168-172 [Details] | |
| (2006) | 'Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain' Upadhyaya, V. K., Hans-Israelsenb, P. R., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2006) 'Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain'. Journal of Dairy Research, 73 :70-73 [Details] | |
| (2005) | 'Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant' O'Sullivan, N. A., Sousa, M. J., O'Grady-Walsh, Uniacke, T., D., Kelly, A. L. and McSweeney, P. L. H.; (2005) 'Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant'. International Journal of Dairy Technology, 58 (1):13-18 [Details] | |
| (2004) | 'Effect of defined-strain surface starters on the ripening of Tilsit cheese' Hannon, J. A., Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H; (2004) 'Effect of defined-strain surface starters on the ripening of Tilsit cheese'. International Dairy Journal, 14 :871-880 [Details] | |
| (2004) | 'Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese' Upadhyaya, V. K., de Sousa, M. J., Hans-Israelsenb, P. R., Kelly, A. L. and McSweeney, P. L. H.; (2004) 'Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese'. Le Lait, 84 :527-538 [Details] | |
| (2003) | 'Influence of temperature on the quality factors of shredded carrots' Torrieri, E; Sousa-Gallagher, Maria J; Masi, P; Kerry, Joseph P.; Oliveira, F. A. R. (2003) 'Influence of temperature on the quality factors of shredded carrots'. Italian Journal of Food Science, 15 :336-348 [Full Text] [Details] | |
| (2003) | 'Preliminary Observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter' Poveda, J. M., Sousa, M. J., Cabezas, L. and McSweeney, P. L. H.; (2003) 'Preliminary Observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter'. International Dairy Journal, 13 :169-178 [Details] | |
| (2003) | 'Proteolysis in miniature Cheddar-type cheeses made using Blends of chymosin and Cynara cardunculus proteinases as coagulant' O'Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2003) 'Proteolysis in miniature Cheddar-type cheeses made using Blends of chymosin and Cynara cardunculus proteinases as coagulant'. International Dairy Journal, 56 (1):52-58 [Details] | |
| (2003) | 'Proteolysis in miniature Cheddar-type cheeses made using blend sof chymosin and Cynara cardunculus proteinases as coagulant' O'Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2003) 'Proteolysis in miniature Cheddar-type cheeses made using blend sof chymosin and Cynara cardunculus proteinases as coagulant'. International Journal of Dairy Technology, 56 :52-58 [DOI] [Details] | |
| (2002) | 'Blends of Cynara proteinases and chymosin for cheesemaking' O'Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2002) 'Blends of Cynara proteinases and chymosin for cheesemaking'. Australian Journal of Dairy Technology, 57 (2) [Details] | |
| (2002) | 'Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species' Sousa, M. J. and Malcata, F. X.; (2002) 'Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species'. Le Lait, 82 :151-170 [Details] | |
| (2001) | 'Studies on the ripening of Cooleeney, an Irish Farmhouse Camembert-type cheese' Sousa, M. J. and McSweeney, P. L. H.; (2001) 'Studies on the ripening of Cooleeney, an Irish Farmhouse Camembert-type cheese'. Irish Journal of Agricultural and Food Research, 40 (*):83-95 [Details] | |
| (2001) | 'Proteolysis and texture development in Cooleeney, an Irish farmhouse Camembert-type cheese' Sousa, M.J. and P.L.H. McSweeney; (2001) 'Proteolysis and texture development in Cooleeney, an Irish farmhouse Camembert-type cheese'. Irish Journal of Agricultural Food Research, 40 :83-95 [Details] | |
| (2001) | 'Effect of prematuration conditions on the cheesemaking properties of milk' Lane, C. N., Sousa, M. J. and McSweeney, P. L. H.; (2001) 'Effect of prematuration conditions on the cheesemaking properties of milk'. Le Lait, 81 :415-427 [Details] | |
| (2001) | 'Proteolysis in Cheddar-type cheese made from goat's milk' Kubis, I., Sousa, M.J., Walsh-O'Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) 'Proteolysis in Cheddar-type cheese made from goat's milk'. Milchwissenschaft, 56 :557-560 [Details] | |
| (2001) | 'Advances in the study of proteolysis during cheese ripening' Sousa, M. J. and McSweeney, P. L. H.; (2001) 'Advances in the study of proteolysis during cheese ripening'. International Dairy Journal, 11 :327-345 [Details] | |
| (2001) | 'Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins' Tavaria, F. K., Sousa, M. J. and Malcata, F. X.; (2001) 'Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins'. Food Chemistry, 72 :79-88 [Details] | |
| (2000) | 'Biochemical pathways for the production of flavour compounds in cheeses during ripening. A Review' McSweeney, P. L. H. and Sousa, M. J.; (2000) 'Biochemical pathways for the production of flavour compounds in cheeses during ripening. A Review'. Le Lait, 80 :293-324 [Details] | |
| (1998) | 'Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant' Sousa, M. J. and Malcata, F. X.; (1998) 'Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant'. Journal of Agricultural and Food Chemistry, 46 :4034-4041 [Details] | |
| (1998) | 'Proteolysis of ovine and caprine caseins in solution by enzymatic extracts of Cynara cardunculus cheese' Sousa, M. J. and Malcata, F. X.; (1998) 'Proteolysis of ovine and caprine caseins in solution by enzymatic extracts of Cynara cardunculus cheese'. Enzyme and Microbial Technology, 22 :305-314 [Details] | |
| (1997) | 'Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus' Sousa, M. J. and Malcata, F. X.; (1997) 'Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus'. Zeitschrift fuer Lebensmittel-Untersuchung und Forschun, 205 :97-103 [Details] | |
| (1997) | 'Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine, and caprine milks with extracts of Cynara cardunculus as coagulant' Sousa, M. J., Balcão, V. M., and Malcata, F. X.; (1997) 'Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine, and caprine milks with extracts of Cynara cardunculus as coagulant'. Zeitschrift fuer Lebensmittel-Untersuchung und Forschun, 205 :104-107 [Details] | |
| (1997) | 'Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis' Sousa, M. J. and Malcata, F. X.; (1997) 'Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis'. Food Chemistry, 58 :427-432 [Details] | |
| (1997) | 'Comparison of plant and animal rennets in terms of microbiological, chemical and characteristics of ovine cheese' Sousa, M. J. and Malcata, F. X.; (1997) 'Comparison of plant and animal rennets in terms of microbiological, chemical and characteristics of ovine cheese'. Journal of Agricultural and Food Chemistry, 45 :74-81 [Details] | |
| (1997) | 'Degradation of caseins from different milk types by extracts of Centaurea calcitrapa' Tavaria, F. K., Sousa, M. J., Domingos, A., Malcata, F. X., Brodelius, A., Clemente, A. and Salomé Pais, M.; (1997) 'Degradation of caseins from different milk types by extracts of Centaurea calcitrapa'. Journal of Agricultural and Food Chemistry, 45 :3760-3765 [Details] | |
| (1996) | 'Effects of processing conditions on the caseinolytic activity of proteinases from Cynara cardunculus L' Sousa, M. J. and Malcata, F. X.; (1996) 'Effects of processing conditions on the caseinolytic activity of proteinases from Cynara cardunculus L'. Food Science and Technology International, 2 :255-263 [Details] | |
| (1996) | 'Influence of pasteurization of milk and addition of starter cultures on protein in ovine cheeses manufactured with extracts of flowers of Cynara cardunculus' Sousa, M. J. and Malcata, F. X.; (1996) 'Influence of pasteurization of milk and addition of starter cultures on protein in ovine cheeses manufactured with extracts of flowers of Cynara cardunculus'. Food Chemistry, 57 :549-556 [Details] | |
| (1995) | 'Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese' Freitas, A. C., Sousa, M. J. and Malcata, F. X; (1995) 'Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese'. Italian Journal of Food Science, 4 :361-378 [Details] |
Book Chapters
| Year | Publication | |
|---|---|---|
| (2021) | 'Cassava Biomaterial Innovations for Industry Applications' Kashub Steven Tumwesigye, Jorge C. Oliveirac, Sheila Namuwaya, Maria Jose Sousa-Gallagher (2021) 'Cassava Biomaterial Innovations for Industry Applications' In: Dr. Andri Frediansyah (eds). Cassava. London: IntechOpen. [Details] | |
| (2017) | 'How to evaluate the barrier properties for edible packaging of respiring products' Sousa-Gallagher M. (2017) 'How to evaluate the barrier properties for edible packaging of respiring products' In: Edible Food Packaging: Materials and Processing Technologies. [DOI] [Details] | |
| (2016) | 'Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables' Sousa-Gallagher, MJ;Tank, A;Sousa, R (2016) 'Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables' In: STABILITY AND SHELF LIFE OF FOOD, 2ND EDITION. CAMBRIDGE: WOODHEAD PUBL LTD. [DOI] [Details] | |
| (2011) | 'Stability and Shelf Life of Fruit and Vegetables' Sousa-Gallagher Maria J. and Mahajan Pramod V. (2011) 'Stability and Shelf Life of Fruit and Vegetables' In: Food and Beverage Stability and Shelf-Life. Cambridge, UK: Woodhead Publishing Ltd. [Details] | |
| (2011) | 'Embalagens para bebidas' Sousa-Gallagher, Maria José; Monteiro, Magali; Kopper Gisela (2011) 'Embalagens para bebidas' In: Industria de Bebidas: innovacao, gestao e producao. Sao paulo, Brasil: Blucher. [Details] | |
| (2011) | 'Modelling Chemical and Physical Deterioration of Foods and Beverages' Sousa-Gallagher Maria J., Mahajan Pramod V. and Yan Zhengyong ; (2011) 'Modelling Chemical and Physical Deterioration of Foods and Beverages' In: Food and Beverage Stability and Shelf Life. Cambridge, UK: Woodhead Publishing Ltd. [Details] | |
| (2009) | 'Packaging design system for fresh produce: An engineering approach' Mahajan, P.V., Oliveira, F.A.R. and Sousa-Gallagher, M.J. (2009) 'Packaging design system for fresh produce: An engineering approach' In: The Wiley Encyclopedia of Packaging Technology. USA: Wiley. [Details] | |
| (2009) | 'Mathematical modelling of MAP: An Engineering approach to design packaging systems for fresh-cut produce' Torrieri, E, Mahajan, P.V., Cavella, S., Sousa-Gallagher, M. J., Oliveira, F.A.R., Masi, P. (2009) 'Mathematical modelling of MAP: An Engineering approach to design packaging systems for fresh-cut produce' In: Advances in Modeling Agricultural Systems. USA: Springer US. [Details] | |
| (2008) | 'Valorization of mandarin peels through enzymatic pectin extraction' Martinez-Avila C.G., Sousa-Gallagher M.J., Montanez-Saenz J.C., Rodriguez-Herrera R, Contreras J.C., Agular C.N. (2008) 'Valorization of mandarin peels through enzymatic pectin extraction' In: J. A. TEIXEIRA (eds). Valnatura: a Europe-Latin America postgraduate research network in the VALorization of NATURAl resources. Pacos de Ferreira, Portugal: Universidade do Minho ( Portugal). [Details] | |
| (2008) | 'MICROALGAE PHOTOBIOREACTOR DEVELOPMENT' Gomes, E.P., Sousa-Gallagher, M. J., Carneiro-da-Cunha, M.G. Porto, A. L.F., Spillane, C. (2008) 'MICROALGAE PHOTOBIOREACTOR DEVELOPMENT' In: J. A. TEIXEIRA (eds). Valnatura: a Europe-Latin America postgraduate research network in the VALorization of NATURAl resources. Pacos de Ferreira, Portugal: Universidade do Minho ( Portugal). [Details] | |
| (2008) | 'Characterization of Galactomannan Edible Films to Extend Shelf Life of Fruits' Santos E.C. M., *Sousa-Gallagher M.J., Moreira R.A. (2008) 'Characterization of Galactomannan Edible Films to Extend Shelf Life of Fruits' In: J. A. TEIXEIRA (eds). Valnatura: a Europe-Latin America postgraduate research network in the VALorization of NATURAl resources. Pacos de Ferreira, Portugal: Universidade do Minho ( Portugal). [Details] | |
| (2008) | 'Design and evaluation of fermented non-alcoholic functional cereal base beverage' Jova, L.S., Oliveira, J.C., Sousa-Gallagher, M., Flores, H.D., Reyes, M.L., Rodriguez-Aguilera, R. and Aguilar, C.N. (2008) 'Design and evaluation of fermented non-alcoholic functional cereal base beverage' In: Teixeira, J.A (eds). Valnatura: a Europe-Latin America postgraduate research network in the VALorization of NATURAl resources. Pacos de Ferreira, Portugal: University of Minho (Portugal). [Details] | |
| (2006) | 'An interactive Design of MA-Packaging for fresh Produce' Mahajan, P. V., Oliveira, F. A. R., Fonseca, S. C., Sousa, M. J. and Cunha, L. M.; (2006) 'An interactive Design of MA-Packaging for fresh Produce' In: Handbook of Food Science, Technology, and Food Engineering. New York: CRC Taylor & Francis. [Details] | |
| (2003) | 'Cheeses: Surface Mould-Ripened Cheese Varieties' Sousa, M. J.; (2003) 'Cheeses: Surface Mould-Ripened Cheese Varieties' In: Enciclopedia of Food Sciences and Nutrition. UK: Acadenic Press. [Details] |
Conference Publications
| Year | Publication | |
|---|---|---|
| (2014) | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) Immobilization of Penicillium purpurogenum GH2 in synthetic support for pigment production AIChE Annual Meeting Atlanta, Georgia, USA, , 16-NOV-14 - 21-NOV-14 [Details] | |
| (2014) | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) Enhancement of pigment production by Penicillium purpurogenum GH2 by surfactant micelle aqueous solutions AIChE Annual Meeting Atlanta, USA, , 16-NOV-14 - 21-NOV-14 [Details] | |
| (2014) | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) Modeling the stability of red pigments produced by Penicillium purpurogenum GH2 under sonication treatment AIChE Annual Meeting Atlanta, USA, , 16-NOV-14 - 21-NOV-14 [Details] | |
| (2013) | International Congress on Pigments in Food . Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) Modeling thermal stability of red pigments produced by Penicillium purpurogenum GH2 International Congress on Pigments in Food Novara, Italy, , 18-JUN-13 - 21-JUN-13 [Details] | |
| (2013) | International Congress on Pigments in Food Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) PH stability of red pigments produced by Penicillium purpurogenum GH2 International Congress on Pigments in Food Novara, Italy, , 18-JUN-13 - 21-JUN-13 [Details] | |
| (2013) | National Congress of Biotechnology and Bioengineering Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) Assessment of dyeing properties of pigments produced by Penicillium purpurogenum GH2 National Congress of Biotechnology and Bioengineering Cancun, Mexico, , 23-JUN-13 - 26-JUN-13 [Details] | |
| (2012) | 14th Asia Pacific Congress Chemical Engineering (APCChE 2012) Macedo, I.S.M., Sousa-Gallagher, M.J., Oliveira, J.C. and Byrne, E.P. (2012) Quality by design for packaging and shelf-life of granola-breakfast product during storage 14th Asia Pacific Congress Chemical Engineering (APCChE 2012) Singapore, , 21-FEB-12 - 24-FEB-12 [Details] | |
| (2011) | 40th annual UCC food research conference Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P. (2011) Moisture sorption isotherms of Granola breakfast product 40th annual UCC food research conference Cork, Ireland, , 31-MAR-11 - 01-APR-11 [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety Mahajan P.V. and *Sousa-Gallagher M. J. (2011) Integrative Mathematical Modelling for Packaging Design of Fresh Produce . In: E. Cummins, J. M. Frias, V. P. Valdramidis eds. 7th International Conference on Predictive Modelling of Food Quality and Safety Dublin, Ireland, , 13-SEP-11 - 15-SEP-11 , pp.138-141 [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety Oliveira F., *Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C. ; (2011) Development of shelf life predictive model for fresh-cut produce . In: E. Cummins, J. M. Frias, V. P. Valdramidis eds. 7th International Conference on Predictive Modelling of Food Quality and Safety Dublin, Ireland, , 13-SEP-11 - 15-SEP-11 , pp.407-410 [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety Macedo I.S.M. *Sousa-Gallagher M.J., Mahajan P.V., Byrne E.P.; (2011) Kinetic modelling of quality decay of granulated breakfast cereal during storage . In: E. Cummins, J. M. Frias, V. P. Valdramidis eds. 7th International Conference on Predictive Modelling of Food Quality and Safety Dublin, Ireland, , 13-SEP-11 - 15-SEP-11 , pp.402-405 [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety Macedo I.S.M., *Sousa-Gallagher M.J., Oliveira J.C., Mahajan P.V., Byrne E.P. ; (2011) Quality by design for packaging of granola breakfast product . In: E. Cummins, J. M. Frias, V. P. Valdramidis eds. 7th International Conference on Predictive Modelling of Food Quality and Safety Dublin, Ireland, , 13-SEP-11 - 15-SEP-11 , pp.154-157 [Details] | |
| (2011) | Eurocereal 2011 Henriques S. S., *Sousa-Gallagher M. J., Barbosa T. M., Gomes A. M. (2011) Incorporation of encapsulated probiotics in a cereal bar: Viability assessment after food processing and during storage Eurocereal 2011 Champden BRI, , 06-DEC-11 - 07-DEC-11 [Details] | |
| (2011) | 11th International Congress on Engineering and Food (ICEF11) Oliveira F., *Sousa-Gallagher M.J., Mahajan P.V., Teixeira J.A.; (2011) Evaluation of MAP design parameters on quality of fresh-cut produce . In: P. S. Taoukis, N. G. Stoforos, V.T. Karathanos,G. D. Saravacos eds. 11th International Congress on Engineering and Food (ICEF11) Athens, Greece, , 22-MAY-11 - 26-MAY-11 , pp.1741-1742 [Details] | |
| (2010) | Shelf Life International Meeting (SLIM) Macedo, ISM; Sousa-Gallagher, MJ; Oliveira, Jc; Byrne, EP; (2010) Shelf life aspects of toasted breakfast cereal with and without fruit . In: cristina Neris & Jesus SalaFranca eds. Shelf Life International Meeting (SLIM) Zaragoza, Spain, , 23-JUL-10 - 25-JUN-10 , pp.178-181 [Details] | |
| (2009) | 8th World Congress of Chemical Engineering, Montréal, Canada Macedo, I.S.M, Sousa-Gallagher, M.J. and Byrne, E.P. (2009) Identification of critical quality parameters and most influential environment conditions of granola breakfast cereal during storage 8th World Congress of Chemical Engineering, Montréal, Canada Montreal, Canada, , 23-AUG-09 - 27-AUG-09 [Details] | |
| (2009) | EFFoST 2009, Budapest, Hungary Macedo, I.S.M, Sousa Gallagher, M.J. and Byrne, E.P. (2009) Quality assessment of toasted breakfast cereal during storage EFFoST 2009, Budapest, Hungary , 11-NOV-09 - 13-NOV-09 [Details] | |
| (2009) | Annual IFT Meeting and Food Expo Cerqueira, M.A., Sousa-Gallagher, M.J., Macedo, I.S.M., Rodruigues-Aguilera, R., Souza, B.W.S., Teixeira, J.A., Vicente, A.A. ; (2009) Effect of galactomannan edible coating and storage temperature on gas exchange and shelf-life of Regional cheese Annual IFT Meeting and Food Expo Anaheim/OC (Ca), USA, , 06-JUN-09 - 09-JUN-09 [Details] | |
| (2009) | 39th Food Science and Technology Research Conference Patel, H.A., Yuan, B., Mahajan, P.V., Sousa-Gallagher, M.J. and Oliveira, J.C; (2009) Pack-in-MAP® software for MA-packaging design for fresh produce 39th Food Science and Technology Research Conference University College Cork, Ireland, , 01-JAN-09 - 01-JAN-09 , pp.OP65-155-155 [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Bassani, G.A, Sousa-Gallagher, M.J., Pico, G.A.; (2008) Importance of conserved caspase cleavage sites in processing of L-histidine decarboxylase in transfected Cos-7 cells I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Recife, Brazil, , 05-MAY-08 - 07-MAY-08 , pp.151-152 [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Jova, L. S., Oliveira, J. C., Sousa-Gallagher, M. J., Flores H. D. and Aguilar C. N. ; (2008) Fermentation´s Screening for Developing Fermented Non-Alcoholic Functional Cereal Beverages I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Recife, Brazil, , 05-MAY-08 - 07-MAY-08 , pp.127-128 [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Gomes, E. P., Sousa-Gallagher, M. J., Carneiro-da-Cunha, M.G., Porto, A. L. F. and Spillane, C.; (2008) Microalgae Photobioreactor Development I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Recife, Brazil, , 05-MAY-08 - 07-MAY-08 , pp.165-166 [Details] | |
| (2008) | 38th Research Conference Food, Nutrition and Consumer Science O´Neill, S.M., Sousa Gallagher, M.J. and Macedo, I.S.M.; (2008) Identification Of Most Important Quality Parameters And Most Important Environmental Conditions For Storage Of Granola Breakfast Product 38th Research Conference Food, Nutrition and Consumer Science Cork, Ireland, , 04-SEP-08 - 05-SEP-08 , pp.P24-21-21 [Details] | |
| (2008) | ICEF conference, International Congress of Engineering and Food Yan, Z., Sousa-Gallagher, M.J., Montanez, J. C. and Oliveira, F.A.R; (2008) Packaging Design for Intermediate Moisture Content Banana Using Engineering Tools ICEF conference, International Congress of Engineering and Food Vina Del Mar, Chile, , 20-APR-08 - 24-APR-08 [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Martínez-Ávila, C. G., Sousa-Gallagher M. J., Montanez, J. C., Contreras-Esquivel, J. C. and Aguilar, Cristobal N.; (2008) Enzymatic Extraction of Pectin from Mandarin Peels using Response Surface Methodology I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Recife, Brazil, , 05-MAY-08 - 07-MAY-08 , pp.119-120 [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Santos, E. C. M., Sousa-Gallagher, M. J., Rodriguez, R. and Moreira, R. A. ; (2008) Effect of Formulation on the Permeability Characteristics of Galactomannan Films I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Recife, Brasil, , 05-MAY-08 - 07-MAY-08 , pp.115-116 [Details] | |
| (2006) | Annual IFT Meeting Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A. ,; (2006) Development of a shelf life predictive model for dried products accounting for the resistance of the product to moisture uptake . In: * eds. Annual IFT Meeting Orlando, USA, , 24-JUN-06 - 28-JUN-06 , pp.003B-16, pp 16-16 [Details] | |
| (2006) | Annual IFT Meeting Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A.; (2006) Analysis and modelling of sorption isotherms of intermediate moisture content bananas . In: * eds. Annual IFT Meeting Orlando, USA, , 24-JUN-06 - 28-JUN-06 , pp.003B-05-15-15 [Details] | |
| (2004) | 34th Food Science and Technology Research Conference, University College Cork Mahajan, P.V., Sousa, M. J. Harrison, M. and Clifford, A.; (2004) Thermal properties of seafood-chowder as a tool for designing an Ohmic heater 34th Food Science and Technology Research Conference, University College Cork Cork, Ireland, , 16-SEP-04 - 17-SEP-04 , pp.25-25 [Details] | |
| (2004) | 34th Food Science and Technology Research Conference, University College Cork Yan, Z., Sousa, M. J. and Oliveira, F. A. R.; (2004) Modelling of air, microwave and convective-microwave drying of banana slices 34th Food Science and Technology Research Conference, University College Cork Cork, , 06-SEP-04 - 07-SEP-04 , pp.24-24 [Details] | |
| (2004) | 34th Food Science and Technology Research Conference, University College Cork Atares, L., Sousa, M. J., Yan, Z. and Oliveira, F. A. R.; (2004) Effect of temperature and sucrose concentration on osmotically dehydrated banana slices 34th Food Science and Technology Research Conference, University College Cork Cork, Ireland, , 16-SEP-04 - 17-SEP-04 , pp.29-29 [Details] | |
| (2003) | 33rd Food Science and Technology Research Conference Yan, Z., Sousa, M. J. and Oliveira, F. A. R.; (2003) Measurement of apparent volume, shrinkage and porosity in low and intermediate moisture banana slices 33rd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 11-SEP-03 - 12-SEP-03 , pp.72-72 [Details] | |
| (2002) | 32nd Annual Food Science and Technology Research Conference Horta, A., Gallagher, M.J.S., Torrieri, E., Masi, P., Kerry, J.P. and Oliveira, F.A.R.; (2002) Study of influence of temperature on the quality factors of shredded carrots (P80) . In: * eds. 32nd Annual Food Science and Technology Research Conference UCC, Cork, , 12-SEP-02 - 13-SEP-02 , pp.158-* [Details] | |
| (2002) | In Proceedings Mleko a syry 2002 Sousa, M.J., Magboul, A.A.A., Kubis, I. and P.L.H. McSweeney ; (2002) Proteolyza u syru Cedar vyrobenho za pouziti vytazku proteinaz Solanum dobium a chymosinu In Proceedings Mleko a syry 2002 Praha, Czech Republic, , pp.169-173 [Details] | |
| (2002) | 32nd Food Science and Technology Research Conference Upadhyay, V. K., Ravn, P., Israelsen, H., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2002) Acceleration of proteolysis in Cheddar cheese by plasminogen activation through use of a streptokinase-producing starter culture (P 68) 32nd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 12-SEP-02 - 13-SEP-02 , pp.146-146 [Details] | |
| (2002) | 32nd Food Science and Technology Research Conference Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2002) Comparison of the effect of air, commercial and design-perforated packs on the respiration rate and quality of shredded carrots 32nd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 12-SEP-02 - 13-SEP-02 , pp.8-8 [Details] | |
| (2002) | 32nd Food Science and Technology Research Conference Upadhyay, V. K., Ravn, P., Israelsen, H., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2002) Use of exogeneous streptokinase to accelerate proteolysis in Cheddar cheese 32nd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 12-SEP-02 - 13-SEP-02 , pp.59-59 [Details] | |
| (2002) | 32nd Food Science and Technology Research Conference O'Connell, P. B., Sousa, M. J., Sheehan, E. Delahunty, C. M. and McSweeney, P. L. H.; (2002) Lipolysis in Cheddar cheese manufactured with microbial lipases (P65) 32nd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 12-SEP-02 - 13-SEP-02 , pp.143-143 [Details] | |
| (2002) | Mleko a syry 2002 (Milk and Cheese 2002) Sousa, M. J., Magboul, A. A. A., Kubi, I. and McSweeney, P. L. H.; (2002) Proteolysis in Cheddar cheese manufactured using blends of Solanum dobium proteinases and chymosin as coagulant Mleko a syry 2002 (Milk and Cheese 2002) Praha, Czech Republic, , 22-JAN-02 - 23-JAN-02 , pp.169-173 [Details] | |
| (2002) | 32nd Food Science and Technology Research Conference Hannon, J. A., Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H. pp 57.; (2002) Defined-strain surface starters in Tilsit cheese 32nd Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 12-SEP-02 - 13-SEP-02 , pp.57-57 [Details] | |
| (2001) | 31st Food Science and Technology Research Conference O¿Connell, P. B., Sousa, M. J. and. McSweeney, P. L. H; (2001) Intervarietal comparison of lipolysis in commercial cheese (P36) 31st Food Science and Technology Research Conference University College, Cork, Ireland, , 06-SEP-01 - 07-SEP-01 , pp.94-94 [Details] | |
| (2001) | 31st Food Science and Technology Research Conference Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H.; (2001) Effect of defined-strain surface starter cultures on proteolysis in smear cheeses (P32) 31st Food Science and Technology Research Conference University College, Cork, Ireland, , 06-SEP-01 - 07-SEP-01 , pp.90-90 [Details] | |
| (2001) | 31st Food Science and Technology Research Conference O'Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2001) Effect of blends of Cynara cardunculus proteinases and chymosin on proteolysis in miniature Cheddar-type cheeses (P35) 31st Food Science and Technology Research Conference University College, Cork, Ireland, , 06-SEP-01 - 07-SEP-01 , pp.93-93 [Details] | |
| (2001) | Mleko a syry 2001 (Milk and Cheese 2001) Kubis, I., Sousa, M. J., O¿Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) Efekt ruznych pridavku syridla na proteolyzu kozich syru Cedaroveho typu Mleko a syry 2001 (Milk and Cheese 2001) Praha, Czech Republic, , 02-JAN-01 - 30-DEC-99 , pp.107-111 [Details] | |
| (2001) | 31st Food Science and Technology Research Conference Sousa, M. J., Magboul, A. A. A., Kubi, I. and McSweeney, P. L. H.; (2001) Proteolysis in Cheddar cheese manufactured using blends of Solanum dobium proteinases and chymosin as coagulant (P33) 31st Food Science and Technology Research Conference University College, Cork, Ireland, , 06-SEP-01 - 07-SEP-01 , pp.91-91 [Details] | |
| (2001) | 31st Food Science and Technology Research Conference O¿Sullivan, N. A., Sousa, M. J., O¿Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) Effect of coagulant on Camembert-type cheese made from caprine milk (P34) 31st Food Science and Technology Research Conference University College, Cork, Ireland, , 06-SEP-01 - 07-SEP-01 , pp.92-92 [Details] | |
| (2001) | Vyziva a potraviny pre tretie tisicroci Kubis, I., Sousa, M. J., O'Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) Vplyv pridavku rozneho mnozstva na priebeh syrov Cedaroveho typu vyrobenych z kozieho mlieka Vyziva a potraviny pre tretie tisicroci Nitra, Slovakia, , 26-APR-01 - 26-APR-01 , pp.191-193 [Details] | |
| (2000) | 6th Cheese Symposium McSweeney, P. L. H., Guinee, T. P. and Sousa, M. J.; (2000) Cheese as a Food Ingredient . In: T. M. Cogan, McSweeney, P. H. and Guinee eds. 6th Cheese Symposium Teagasc, Dublin, Ireland, , 13-APR-00 - 14-APR-00 , pp.176-182 [Details] | |
| (2000) | 30th Food Science and Technology Research Conference Poveda, J. M., Sousa, M. J., Cabezas, L. and McSweeney, P. L. H.; (2000) Effect of starter and adjuncts on the peptide profile of Manchego cheese (P10) 30th Food Science and Technology Research Conference University College, Cork, Ireland, , 19-SEP-00 - 20-SEP-00 , pp.94-94 [Details] | |
| (2000) | 30th Food Science and Technology Research Conference Kubis, I., Sousa, M. J., Walsh O'Grady, D., Kelly, A. L. and McSweeney, P. L. H.; (2000) Effects of different levels of coagulant on proteolysis of Cheddar-type goat's cheese(P1) 30th Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 19-SEP-00 - 20-SEP-00 , pp.85-85 [Details] | |
| (1999) | 29th Food Science and Technology Research Conference Sousa, M. J. and McSweeney, P. L. H.; (1999) Studies on an Irish Farmhouse Camembert-type cheese 29th Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 15-SEP-99 - 17-SEP-99 , pp.31-31 [Details] | |
| (1998) | 25th International Dairy Congress Sousa, M. J., Silva, S. V. and Malcata, F. X.; (1998) Selectivity of enzymatic extracts of Cynara cardunculus on pure b- and as-caseins in caseinate and cheese matrices 25th International Dairy Congress Aarhus, Denmark, , 21-SEP-98 - 23-SEP-98 [Details] | |
| (1998) | 28th Food Science and Technology Research Conference Sousa, M. J. and Malcata, F. X.; (1998) Identification of peptides from ovine milk cheese manufactured with plant rennet (Cynara cardunculus) vs. animal rennet (P58) 28th Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 03-SEP-98 - 04-SEP-98 , pp.148-148 [Details] | |
| (1998) | 28th Food Science and Technology Research Conference Lane, C. N., Sousa, M. J. and McSweeney, P. L. H.; (1998) Influence of prematuration on the cheesemaking of milk (P65) 28th Food Science and Technology Research Conference University College Cork, Cork, Ireland, , 03-SEP-98 - 04-SEP-98 , pp.155-155 [Details] | |
| (1997) | 3rd Meeting Mediterranean Food Sousa, M. J. and Malcata, F. X.; (1997) Ripening in ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on proteolysis and lipolysis 3rd Meeting Mediterranean Food Faro, Portugal, , 23-MAR-97 - 27-MAR-97 , pp.440-442 [Details] | |
| (1997) | Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses Sousa, M. J. and Malcata, F. X.; (1997) Proteolytic specificity of extracts of Cynara cardunculus on ovine b- and as-caseins and cheese (Abstract no. 3) . In: Malcata F. X. and Bertozi, L eds. Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses Póvoa de Varzim, Portugal, , 26-MAY-97 - 27-MAY-97 , pp.181-181 [Details] | |
| (1997) | 3rd Meeting Mediterranean Food Tavaria, F. K. Sousa, M. J. and Malcata, F. X.; (1997) Effect of storage and lyophilization on ovine and caprine caseins degradation by extracts of Cynara cardunculus L 3rd Meeting Mediterranean Food Faro, Portu, , 23-MAR-97 - 27-MAR-97 , pp.346-348 [Details] | |
| (1996) | Tenth Portuguese Congress of Biochemistry Sousa, M. J. and Malcata, F. X.; (1996) Proteolysis in bovine, ovine and caprine cheeses manufactured with a plant rennet (Cynara cardunculus)(Abstract no. P.9-29) Tenth Portuguese Congress of Biochemistry Braga, Portugal, , 31-OCT-96 - 02-NOV-96 , pp.86-86 [Details] | |
| (1996) | VIII Congresso Nacional de Biotecnologia/ III Congresso de la Sociedad Española de Biotecnologia [Eight Portuguese Congress of Biotechnology/ Third Iberian congress of Biotechnology/ Third Spanish Congress of Biotecnhology] Sousa, M. J. and Malcata, F. X.; (1996) Effects of pasteurization of milk and addition of starter cultures on protein degradation in ovine cheeses coagulated with a plant rennet(Abstract no. 6-11) . In: BIOTEC 96-III eds. VIII Congresso Nacional de Biotecnologia/ III Congresso de la Sociedad Española de Biotecnologia [Eight Portuguese Congress of Biotechnology/ Third Iberian congress of Biotechnology/ Third Spanish Congress of Biotecnhology] Valladollid, Spain, , 10-SEP-96 - 13-SEP-96 , pp.633-633 [Details] | |
| (1996) | Symposium, on Ripening and Quality of Cheeses Sousa, M. J. and Malcata, F. X.; (1996) Biochemical and microbial characteristics for evaluation of proteolysis in ovine cheeses manufacture with extracts of Cynara cardunculus and animal rennet(Abstract no. 69) . In: International Dairy Federation eds. Symposium, on Ripening and Quality of Cheeses Besançon, France, , 26-FEB-96 - 28-FEB-96 , pp.121-121 [Details] | |
| (1995) | Second Meeting on Food Chemistry Sousa, M. J. and Malcata, F. X.; (1995) Comparative biochemical evolution during ripening in bovine, ovine and caprine milk cheeses manufactured with extracts of flowers of Cynara cardunculus (Abstract no. P 40) Second Meeting on Food Chemistry Aveiro, Portugal, , 19-JUL-95 - 21-JUL-95 , pp.68-68 [Details] | |
| (1995) | American Dairy Science Association and Northeast-ADSA/ASAS Sousa, M. J. and Malcata, F. X.; (1995) Biochemical evolution during ripening in bovine and caprine milk cheeses manufactured with extracts of flowers of Cynara cardunculus (Abstract no. D156) . In: J Dairy Science, Suppl.1 eds. American Dairy Science Association and Northeast-ADSA/ASAS Ithaca, N. Y., U.S.A, , 25-JUN-95 - 28-JUN-95 , pp.146-146 [Details] | |
| (1995) | International Conference on Food, The Ecology and Mankind -Part I Sousa, M. J. and Malcata, F. X.; (1995) Effects of extracts of Cynara cardunculus and calf rennet on chemical and biochemical characteristics of ovine cheese(Abstract no. 2.4) International Conference on Food, The Ecology and Mankind -Part I Moscow, Russia, , 04-DEC-95 - 06-DEC-95 , pp.14-14 [Details] | |
| (1994) | VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology] Sousa, M. J. and Malcata, F. X.; (1994) Extraction conditions and their effects on the caseinolytic activity of proteinases from Cynara cardunculus (Abstract no. 82 ) . In: BIOTEC 94- II eds. VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology] Vilamoura, Portugal, , 01-OCT-94 - 04-OCT-94 , pp.82-82 [Details] | |
| (1994) | VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology] Freitas, A. C., Sousa, M. J. and Malcata, F. X.; (1994) Biochemical Characterization of ripening of Picante da Beira Baixa cheese(Abstract no. 90) . In: BIOTEC 94- II eds. VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology] Vilamoura, Portugal, , 01-OCT-94 - 04-OCT-94 , pp.90-90 [Details] | |
| (1993) | First Meeting on Food Chemistry Freitas, A. C., Sousa, M. J., Malcata, F. X. and Hogg, T.; (1993) Microflora of Picante da Beira Baixa cheese: Changes during ripening First Meeting on Food Chemistry Escola Superior Agrária de Santarém, Portugal, , 19-DEC-93 - 22-DEC-93 [Details] |
Other Journals
| Year | Publication | |
|---|---|---|
| (2009) | 'Packaging Design for Fresh Produce' Mahajan, P.V., Gallagher, M.S. and Oliveira, J.C; (2009) 'Packaging Design for Fresh Produce' Food Packages, 27 :20-23. [Details] | |
| (1997) | 'Metodologia analítica para a monotorização da proteólise no queijo: princípios gerais e exemplos selecionados' Sousa, M. J. and Malcata, F. X.; (1997) 'Metodologia analítica para a monotorização da proteólise no queijo: princípios gerais e exemplos selecionados' Boletim de Biotecnologia, 58 :30-36. [Details] |
Professional Activities
Honours and Awards
| Year | Title | Awarding Body | |
|---|---|---|---|
| 2014 | AURORA scholarship for Leadership Foundation for Higher Education, Manchester, UK | UCC | |
| 2013 | Invited presentation "Quality by Design- Novo Paradigma na Industria Alimentar”, 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL FOODS | Portugal Foods | |
| 2013 | Invited presentation "Integrative Modelling of Modified Atmosphere Humidity Packaging (MAHP)" at ECOBIOCAP Workshop (Budapest, Hungary) | ECOBIOCAP coordinator | |
| 2012 | Participated in “Through the Glass Ceiling” Career Progression Programme and Strategy (CPPS) for Female Academics and Researchers | UCC | |
| 2012 | Plenary Lecture "Quality by Design for Packaging of Fresh Produce" at Food Quality, New Challenges (Braganca, Portugal) | Society of Food Chemistry | |
| 2012 | Invited presentation "Quantification of mass transfer properties for engineering MAP design of fresh produce" at Environmental Microbiology and Biotechnology Workshop (Bologna, Italy) | Environmental Microbiology and Biotechnology conference committee | |
| 2011 | Invited presentation "Web-based Software for Packaging Design for Fresh" at ECOBIOCAP Workshop (Montpellier, France) | ECOBIOCAP coordinator | |
| 2009 | Award on Innovative Forms of Teaching and Learning (RIFTL) “Motivating students in (chemical) engineering research projects by engaging industry using novel multimedia support tools in presentation | President awards- Teaching Learning | |
| 2008 | Member of International Conference Committee “Internacional Biotecnologia Workshop”, | Valnatura and International Biotechnology Committee | |
| 2006 | Introduction of 2nd year Process & Chemical Engineering students to Research through the development of a sustainable process design in biochemical engineering/ biotechnology | Teaching and Learning unit | |
| 2003 | Online Distance Learning Course Scholarship for Harvard Graduate School of Education "Engaging Your Students in Deeper Learning" | University College Cork | |
| 1993 | Ph.D. Scholarship award from program PRAXIS XXI (1993-1997). Ph.D. thesis- Characterization of the proteolytic action of the flowers of Cynara cardunculus in ovine, caprine and bovine cheeses | PRAXIS XXI | |
| 1990 | MSc. Scholarship award from the CIÊNCIA-JNICT program (1990-1992) to study at University College Cork, Cork, Ireland. MSc. thesis-Plant rennet substitute from flowers of Cynara cardunculus | CIÊNCIA-JNICT | |
| 1989 | EU Erasmus student exchange program (October 1989-March 1990) at the University of Reading (Reading, UK). | EU Erasmus student exchange program |
Committees
| Committee | Function | From / To | |
|---|---|---|---|
| UCC International Strategy Group | Chair of Latin-America regional Working Group | 2015 / 2020 | |
| UCC Latin America Regional Group- SEFS representative | Chair/ SEFS representative actively involved with Brazilian students of Science without Borders. | 2014 / 2020 | |
| College of SEFS Internationalization Committee, SOE representative | SOE representative | 2014 / 2019 | |
| College of SEFS Graduate Studies Committee, SOE representative | SOE representative | 2014 / 2017 | |
| Chair of School of Engineering (SOE) Work Placement (WP) and Industry | Chair | 2013 / 2017 | |
| School of Engineering Research and Graduate Studies Committee | Member and SOE representative at SEFS Graduate Studies Committee | 2013 / 2020 | |
| School of Engineering Outreach Committee- PCE academic representative | Member | 2013 / 2017 | |
| Faculty of Engineering Research Committee, PCE representative | PCE representative | 2003 / 2008 | |
| Faculty of Engineering Publicity Committee | member | 2002 / 2013 | |
| UCC Academic Council - Faculty of Engineering Lecturer representative | Faculty of Engineering Lecturer representative | 2003 / 2013 | |
| Process & Chemical Engineering Research Committee | member | 2001 / 2015 | |
| Process & Chemical Engineering Publicity Committee | Member | 2001 / 2013 |
Conference Contributions
| Year | Publication | |
|---|---|---|
| (2017) | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) Determination of the permeance to water vapour of microperforated packaging films. [Poster Presentation], 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Porto, Portugal , 26-APR-17 - 26-APR-17. [Details] | |
| (2017) | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) Determination of the permeance to water vapour of microperforated packaging films. [Poster Presentation], 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Porto, Portugal , 26-APR-17 - 26-APR-17. [Details] | |
| (2017) | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Oliveira, J. C., Sousa-Gallagher M. J. (2017) Analytical Mathematical Solutions to determine the parameters of respiration rate models with confidence from experimental data with closed and open systems. [Oral Presentation], 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Porto, Portugal , 26-APR-17 - 28-APR-17. [Details] | |
| (2017) | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) Impact of the packing arrangement during storage on the Modified Atmosphere Packaging performance of microperforated packages. [Poster Presentation], 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Porto, Portugal , 26-APR-17 - 28-APR-17. [Details] | |
| (2017) | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) ). Influence of relative humidity on the effective permeability of packages resulting from the plasticising effect of water in the polymeric structure. [Poster Presentation], 4th International Meeting on Material/ Bioproduct Interaction – MATBIM, Porto, Portugal , 26-APR-17 - 28-APR-17. [Details] | |
| (2016) | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology, Tumwesigye K. S., Morales-Oyervides L., Sousa R., Oliveira J. C., *Sousa-Gallagher M. J. (2016) Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to waste, resource and environmental management in food processing. [Poster Presentation], 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology, Dublin, Ireland , 21-AUG-16 - 25-AUG-16. [Details] | |
| (2016) | 23rd European Tyre Recycling Conference (ETRA), Riedewald F., Sousa-Gallagher M.J. (2016) Technological and Economical feasibility of a 40,000 t/y tyre pyrolysis plant: results of a H2020 SME Phase 1. [Oral Presentation], 23rd European Tyre Recycling Conference (ETRA), Brussels, Belgium , 18-MAR-16 - 18-MAR-16. [Details] | |
| (2016) | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Ramos A. V., Sousa-Gallagher M. J., Oliveira. J. C. (2016) Effect of Stacking During Storage on the Permeability of Perforated Packaging Films. [Poster Presentation], 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Dublin, Ireland , 21-AUG-16 - 25-AUG-16. [Details] | |
| (2016) | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Sousa, R., Tumwesigye, K. S, Tank, A., Oliveira, J. C., *Sousa-Gallagher M. J. (2016) Evaluation of Novel Bitter Cassava Films for Equilibrium Modified Atmosphere Packaging of Tomatoes. [Poster Presentation], 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Dublin, Ireland , 21-AUG-16 - 25-AUG-16. [Details] | |
| (2016) | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Ramos, A. V., Sousa-Gallagher M. J., Oliveira, J. C. (2016) Using dimensionless analysis to describe the permeability of perforated packaging films. [Poster Presentation], 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”, Dublin, Ireland , 21-AUG-16 - 25-AUG-16. [Details] | |
| (2015) | Tire Technology Expo, 14. Riedewald F., Sousa-Gallagher M.J. (2015) ). Whole tire pyrolysis (recycling) with molten metals / salts. [Invited Lectures (Conference)], Tire Technology Expo, Cologne, Germany , 10-FEB-15 - 12-FEB-15. [Details] | |
| (2015) | 1st Brazil Ireland Science Week, Ramos A. V., Sousa-Gallagher M. J., Oliveira. J. C. (2015) Effect of air velocity, perforation diameter and position on the permeability of perforated packaging films. [Invited Lectures (Conference)], 1st Brazil Ireland Science Week, Dublin, Ireland , 23-FEB-15 - 26-FEB-15. [Details] | |
| (2015) | Innovations in Food Packaging, Shelf Life & Food Safety Conference, Tank A., Oliveira J. C., *Sousa-Gallagher M. J (2015) Effect of relative humidity (RH) on the effective permeability of bio-based and non-bio-based films used for modified atmosphere packaging. [Poster Presentation], Innovations in Food Packaging, Shelf Life & Food Safety Conference, Munich, Germany , 14-SEP-15 - 17-SEP-15. [Details] | |
| (2015) | Innovations in Food Packaging, Shelf Life & Food Safety Conference, Tank A., Oliveira J. C., *Sousa-Gallagher M. J. (2015) Performance of modified atmosphere packaging (MAP) systems using bio-based and non-bio-based packaging films. [Oral Presentation], Innovations in Food Packaging, Shelf Life & Food Safety Conference, Munich, Germany , 14-SEP-15 - 17-SEP-15. [Details] | |
| (2014) | Advances in Food Processing, Challenges for the Future, Tumwesigye Kashub S., Oliveira Jorge C., Sousa Gallagher* Maria J. (2014) Intact bitter Cassava processing can reduce waste and produce biopolymer packaging material. [Oral Presentation], Advances in Food Processing, Challenges for the Future, Campinas, Sao Paulo, Brazil , 05-NOV-14 - 07-NOV-14. [Details] | |
| (2014) | Advances in Food Processing, Challenges for the Future, Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) Development of a low-cost fermentation media from agricultural residues for the production of pigments by Penicillium purpurogenum GH2. [Poster Presentation], Advances in Food Processing, Challenges for the Future, Campinas, Sao Paulo, Brazil , 05-NOV-14 - 07-NOV-14. [Details] | |
| (2013) | International Conference Controlled Atmosphere & Modified Atmosphere (CAMA), Sousa-Gallagher M. J., Cotter K., McCarthy C. McSweeney, R., Oliveira J. C. (2013) Effective film permeabilities must be used to design optimum modified atmosphere packaging systems. [Oral Presentation], International Conference Controlled Atmosphere & Modified Atmosphere (CAMA), Trani, Italy , 03-JUN-13 - 07-JUN-13. [Details] | |
| (2013) | ECOBIOCAP Workshop, Sousa-Gallagher M. J. (2013) Integrative Modelling of Modified Atmosphere Humidity Packaging (MAHP). [Invited Lectures (Workshops)], ECOBIOCAP Workshop, Budapest, Hungary , 17-MAY-13 - 17-MAY-13. [Details] | |
| (2013) | National Congress of Biotechnology and Bioengineering, Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) Inoculum effects on the production of pigments by Penicillium purpurogenum GH2 in submerged fermentation. [Oral Presentation], National Congress of Biotechnology and Bioengineering, Cancun, Mexico , 23-JUN-13 - 26-JUN-13. [Details] | |
| (2013) | 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL Foods, Sousa-Gallagher M.J (2013) Quality by Design- Novo Paradigma na Industria Alimentar”. [Plenary Lecture], 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL Foods, TecMaia, Maia, Portugal , 24-OCT-13 - 25-OCT-13. [Details] | |
| (2012) | 11th Food Chemistry Meeting: Food Quality, New Challenges, Sousa-Gallagher, M. J (2012) Quality by Design for Packaging of Fresh Produce. [Plenary Lecture], 11th Food Chemistry Meeting: Food Quality, New Challenges, Braganca, Portugal , 16-SEP-12 - 19-SEP-12. [Details] | |
| (2012) | 41st Annual UCC Food Research Conference, O’Sullivan, T.J., Mahajan, P. V., and *Sousa-Gallagher, M.J. (2012) Impact of Engineering Package Design on Quality and Shelf-life of Strawberries. [Poster Presentation], 41st Annual UCC Food Research Conference, Cork, Ireland , 26-APR-12 - 27-APR-12. [Details] | |
| (2012) | 41st Annual UCC Food Research Conference,, Adeshina, Z.O. and *Sousa-Gallagher, M. J. (2012) Analysis of Sustainable Packaging Design for Strawberry Through LCA. [Poster Presentation], 41st Annual UCC Food Research Conference,, Cork, Ireland, , 26-APR-12 - 27-APR-12. [Details] | |
| (2012) | 41st Annual UCC Food Research Conference, Mahajan, P.V., *Sousa-Gallagher, M.J. and Mezdad, T. (2012) Evaluation of Commercial Packages for Mushrooms and Strawberries. [Poster Presentation], 41st Annual UCC Food Research Conference, Cork, Ireland , 26-APR-12 - 27-APR-12. [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Mahajan, P.V. and Sousa-Gallagher M.J. (2011) Integrative mathematical modelling for packaging design of fresh produce. [Oral Presentation], 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Dublin, Ireland , 13-SEP-11 - 15-SEP-11. [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. A. (2011) Development of shelf life predictive model for fresh-cut produce. [Poster Presentation], 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Dublin, Ireland , 13-SEP-11 - 15-SEP-11. [Details] | |
| (2011) | 11th International Congress on Engineering and Food (ICEF11), Oliveira F., Sousa-Gallagher M.J., Mahajan P.V., Teixeira J.A. (2011) Evaluation of MAP design parameters on quality of fresh-cut produce. [Poster Presentation], 11th International Congress on Engineering and Food (ICEF11), Athens, Greece , 22-MAY-11 - 26-MAY-11. [Details] | |
| (2011) | EuroCereals 2011, Henriques S. S., *Sousa-Gallagher M. J., Barbosa T. M., Gomes A. M. (2011) Incorporation of encapsulated probiotics in a cereal bar: Viability assessment after food processing and during storage. [Oral Presentation], EuroCereals 2011, Champden BRI , 06-DEC-11 - 07-DEC-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Macedo I. S. M., Sousa Gallagher M. J., Byrne E. P.; (2011) Moisture Sorption Isotherms of Granola Breakfast Product. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Mansfield D., Sousa-Gallagher M. J., Mahajan P. V.; (2011) Application of Biobased Packaging Material for Engineering Packaging Design for Fresh Produce. [Poster Presentation], 40th Annual UCC Food Research Conference, 1st April , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, O¿Leary A. A., Mahajan P. V., Sousa-Gallagher M. J.; (2011) Development and optimization of a high performance moisture absorber. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C; (2011) Effect of Temperature and Perforations on Product Quality and Shelf Life. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P; (2011) Vitamin fortification of granola breakfast product,. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P; (2011) Incorporation of probiotics in a granulated cereal product: technological hurdles. [Peer Reviewed Published Proceedings], 40th Annual UCC Food Research Conference, UCC , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Fitzgerald P. W., Mahajan P. V., Sousa-Gallagher M. J.; (2011) Effect of Micro-Perforations on a Polymeric Film Permeability. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C.; (2011) Impact of Packaging Design Variables on Quality of Fresh-cut Produce. [Poster Presentation], 40th Annual UCC Food Research Conference, 1st April , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 40th Annual UCC Food Research Conference, Scanlon S., Sousa-Gallagher M. J., Macedo I. S. M., Mahajan P. V. ; (2011) Quality by Design for Packaging and Shelf Life Aspects of Toasted Breakfast Cereal. [Poster Presentation], 40th Annual UCC Food Research Conference, University College Cork, Ireland , 31-MAR-11 - 01-APR-11. [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Macedo, I. S. M., Sousa-Gallagher, M. J., Oliveira, J. C., Mahajan P. V., Byrne E. P. ; (2011) Kinetic Modelling of Quality Decay of Granulated Breakfast Cereal. [Poster Presentation], 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Dublin, Ireland , 13-SEP-11 - 15-SEP-11. [Details] | |
| (2011) | 7th International Conference on Predictive Modelling of Food Quality and Safety, Macedo, I. S. M., Sousa-Gallagher, M. J., Mahajan P. V., Byrne E. P. ; (2011) Quality by Design for Packaging of Granulated Breakfast Cereal. [Oral Presentation], 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland , 13-SEP-11 - 15-OCT-11. [Details] | |
| (2010) | UCC Doctoral Research Showcase 2010, Macedo, I.S.M., Sousa-Gallagher, M.J., Byrne, E.P; (2010) Quality by design for packaging of aggregate cereals. [Poster Presentation], UCC Doctoral Research Showcase 2010, University College Cork, Ireland , 02-JUN-10 - 02-JUN-10. [Details] | |
| (2009) | Controlled and Modified Atmosphere Packaging (CAMA2009), Patel, H.A., Mahajan, P.V., Oliveira, J.C. and Sousa-Gallagher, M.J. ; (2009) Impact of Product and Package Variability on MA-Packaging. [Poster Presentation], Controlled and Modified Atmosphere Packaging (CAMA2009), Antalaya, Turkey , 04-APR-09 - 07-APR-09. [Details] | |
| (2009) | Product Showcase under New Products & Technologies, IFT Annual meeting, Mahajan, P.V., Sousa-Gallagher, M.J. & Oliveira, J.C. ; (2009) PACK-in-MAP(TM): The new way to design modified atmosphere packaging for fresh produce. [Oral Presentation], Product Showcase under New Products & Technologies, IFT Annual meeting, Anaheim, California, USA , 01-JAN-09 - 01-JAN-09. [Details] | |
| (2009) | Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Mahajan, P.V., Sousa-Gallagher, M.J.& Oliveira, J.C. ; (2009) Development of Web-based Software for Packaging Design. [Oral Presentation], Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany , 31-AUG-09 - 02-SEP-09. [Details] | |
| (2009) | Controlled and Modified Atmosphere Packaging (CAMA2009), Mahajan, P.V., Sousa-Gallagher, M.J., Yuan, B., Patel, H.A. and Oliveira, J.C; (2009) Development of Web-based Software for Modified Atmosphere Packaging Design,. [Oral Presentation], Controlled and Modified Atmosphere Packaging (CAMA2009), Antalya, Turkey , 04-APR-09 - 07-APR-09. [Details] | |
| (2009) | Controlled and Modified Atmosphere Packaging (CAMA2009), Montanez, J.C., Rodríguez, F.A.S., Frías, J., Mahajan, P.V., Sousa-Gallagher, M.J; (2009) Modelling the gas exchange dynamics during the storage of shredded carrots in perforation-mediated modified atmosphere packaging. [Poster Presentation], Controlled and Modified Atmosphere Packaging (CAMA2009), Antalaya, Turkey , 04-APR-09 - 04-APR-09. [Details] | |
| (2009) | EFFOST Conference: New Challenges in Food Preservation Processing - Safety - Sustainability, Macedo, I.S.M, Sousa-Gallagher, M.J., and Byrne, E.P.; (2009) Quality Assessment of Toasted Breakfast Cereal During Storage. [Peer Reviewed Published Proceedings], EFFOST Conference: New Challenges in Food Preservation Processing - Safety - Sustainability, Budapest, Hungary , 11-NOV-09 - 13-NOV-09. [Details] | |
| (2009) | Controlled and Modified Atmosphere Packaging (CAMA2009), Mahajan, P.V., Sousa-Gallagher, M.J., Yuan, B., Patel, H.A. and Oliveira, J.C. ; (2009) Application of Pack-in-MAP Software for MAP Design. [Poster Presentation], Controlled and Modified Atmosphere Packaging (CAMA2009), Antalaya, Turkey , 04-APR-09 - 07-APR-09. [Details] | |
| (2008) | XXXVII Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society (SBBq) and XI Congress of the Pan-American Association for Biochemistry and Molecular Biology (PABMB), Santos, E.C.M., Sousa-Gallagher, M.J., Monteiro-Moreira, A.C.O, and Moreira, R.A. ; (2008) Preparation and Characterization of Edible Films of Galactomannan and Glycerol (R0183). [Poster Presentation], XXXVII Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society (SBBq) and XI Congress of the Pan-American Association for Biochemistry and Molecular Biology (PABMB), São Paulo, Brazil , 17-MAY-08 - 20-MAY-08. [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Sousa-Gallagher, M.J., Yan, Z., Montanez, J.C. & Oliveira, F.A. ; (2008) Shelf Life Modelling and Packaging Design, Invited Oral Presentation. [Invited Lectures (Conference)], I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Martínez-Ávila, C.G., Sousa-Gallagher M.J., Montanez, J.C., Contreras-Esquivel, J.C. and Aguilar, Cristobal N. ; (2008) Enzymatic Extraction of Pectin from Mandarin Peels using Response Surface Methodology (Ind-29). [Poster Presentation], I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Bassani, G.A., Fleming, J. V., Sousa-Gallagher, M.J. and Pico, G.A. ; (2008) Importance of the proteases Caspase-4 and Caspase-12 in L-histidine decarboxylase (Ind 45). [Conference Organising Committee Chairperson], I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Santos, E.C.M., Sousa-Gallagher, M.J., Rodriguez, R. and Moreira, R.A. ; (2008) Effect of Formulation on the Permeability Characteristics of Galactomannan Films (Ind-27). [Poster Presentation], I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | I Workshop International em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Gomes, E.P., Sousa-Gallagher, M.J., Carneiro-da-Cunha, M.G., Porto, A.L.F. and Spillane, C. ; (2008) Microalgae Photobioreactor Development- (Ind-52). [Poster Presentation], I Workshop International em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Jova, L.S., Oliveira, J.C., Sousa-Gallagher, M.J., Flores H.D. and Aguilar C.N. ; (2008) Fermentation´s Screening for Developing Fermented Non-Alcoholic Functional Cereal Beverages (Ind 33). [Poster Presentation], I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika), Recife, Brazil , 05-MAY-08 - 07-MAY-08. [Details] | |
| (2008) | EXCIPIENTFEST, Boland, J., Mahajan, P.V. and Sousa-Gallagher, M.J; (2008) Kinetics of quality changes of a pharmaceutical product at different levels of temperature and relative humidity. [Poster Presentation], EXCIPIENTFEST, Cork, Ireland , 17-JUN-08 - 18-JUN-08. [Details] | |
| (2008) | Agricultural Biotechnology International Conference for a competitive and sustainable future (ABIC), Cerqueira, M.A., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, and Vicente, A.A.; (2008) Effect of edible coating and storage temperature on gas exchange of Regional Cheese. [Poster Presentation], Agricultural Biotechnology International Conference for a competitive and sustainable future (ABIC), Cork, Ireland , 24-AUG-08 - 28-AUG-08. [Details] | |
| (2008) | EXCIPIENTFEST, Barrett, P.V., Mahajan, P.V. & Sousa-Gallagher, M.J. ; (2008) Stability analysis of a pharmaceutical product packed in a plastic tube containing desiccant. [Poster Presentation], EXCIPIENTFEST, Cork, Ireland , 17-JUN-08 - 19-JUN-08. [Details] | |
| (2008) | Shelf Life International Meeting (SLIM08), Sousa Gallagher, M.S., Mahajan, P.V., Oliveira, F.A.R. and Yan, Z. ; (2008) Engineering Packaging Design for fresh produce. [Plenary Lecture], Shelf Life International Meeting (SLIM08), Ischia, Naples, Italy , 25-JUN-08 - 27-JUN-08. [Details] | |
| (2008) | Agricultural Biotechnology for a competitive and sustainable future (ABIC), Santos, E.C.M., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, Mahajan, P. V. and Moreira, R.A. ; (2008) Water vapour barrier and oxygen permeability of galactomannan-based edible films,. [Poster Presentation], Agricultural Biotechnology for a competitive and sustainable future (ABIC), Cork, Ireland , 24-AUG-08 - 27-AUG-08. [Details] | |
| (2008) | Agricultural Biotechnology for a competitive and sustainable future (ABIC), Santos, E.C.M., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, Mahajan, P. V. and Moreira, R.A. ; (2008) Mechanical properties of galactomannan-based edible films. [Poster Presentation], Agricultural Biotechnology for a competitive and sustainable future (ABIC), Cork, Ireland , 24-AUG-08 - 27-AUG-08. [Details] | |
| (2007) | EXCIPIENTFEST, Lafferty, M.P., Sousa-Gallagher, M.J. and Buckley, M. ; (2007) Investigate the benefits of introducing process analytical technology (PAT) onto plant equipment to optimize processes. [Poster Presentation], EXCIPIENTFEST, Cork Ireland , 19-JUN-07 - 20-JUN-07. [Details] | |
| (2007) | EFFOST/EHEDG Conference, Food- New options for the Industry, Dann, P.D., Sousa-Gallagher, M.J. and J.C. Montanez; (2007) The effect of chemical pre-treatment on the drying kinetics of cherry tomatoes (S28). [Conference Organising Committee Chairperson], EFFOST/EHEDG Conference, Food- New options for the Industry, Lisbon, Portugal , 14-NOV-07 - 16-NOV-07. [Details] | |
| (2006) | 33rd International Conference of Slovak Society of Chemical Engineering, Lindbon, I., Kerry, J., Nunes H., Pereira, R., Sousa-Gallagher, M. J., Staruch L., Teixeira, J. A. Wendin, K., Vicente, A.; (2006) Ohmic heating in a food application- quality evaluation of Cloudberry jam. [Oral Presentation], 33rd International Conference of Slovak Society of Chemical Engineering, Tratranské Matliare, Slovakia , 22-MAY-06 - 26-MAY-06. [Details] | |
| (2006) | Food Science & Food Biotechnology in Developing Countries, Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A.; (2006) Engineering Packaging Design of Intermediate Moisture Content Banana. [Invited Lectures (Conference)], Food Science & Food Biotechnology in Developing Countries, Saltillo, Coahuila, Mexico , 16-OCT-06 - 18-OCT-08. [Details] | |
| (2006) | New Horizons in Biotechnology Processing, Sousa-Gallagher, M. J.; (2006) Overview of a Biotech Process. [Invited Oral Presentation], New Horizons in Biotechnology Processing, Cork , 22-NOV-06 - 23-NOV-06. [Details] | |
| (2006) | 33rd International Conference of Slovak Society of Chemical Engieering, Nunes H., Sousa-Gallagher, M. J., Mahajan, P.; (2006) Effect of Ohmic and conventional processing of jam and juice on thermal properties. [Poster Presentation], 33rd International Conference of Slovak Society of Chemical Engieering, Tratranské Matliare, Slovakia , 22-MAY-06 - 26-MAY-06. [Details] | |
| (2006) | 33rd International Conference of Slovak Society of Chemical Engieering, Nunes H., Sousa-Gallagher, M. J., Yan, Z., Kerry, J., Clifford, A.; (2006) Mathematical modeling of the storage temperature effect on pH kinetics of Ohmic and Conventional processed Seafood Chowder. [Poster Presentation], 33rd International Conference of Slovak Society of Chemical Engieering, Tratranské Matliare, Slovakia , 22-MAY-06 - 26-MAY-06. [Details] | |
| (2003) | XI IUFoST World Congress of Food Science and Technology, Pagidas, N., Oliveira, J.C., O'Neill, H., Dussaulx, G., Gallagher, M.J. and Frias, J.M.; (2003) Analysis of non-dairy functional drinks using kansei engineering. [Invited Oral Presentation], XI IUFoST World Congress of Food Science and Technology, Chicago, USA , 01-JUL-03 - 30-DEC-99. [Details] | |
| (2003) | 12th World Congress of Food Science & Technology, Pagidas, N., Oliveira, J., O'Neill, H., Dassaulx, G., Sousa, M. J. and Frias, J.; (2003) Analysis of Non-Diary Functional Drinks using Kansei Engineering, TS 3-4. [Invited Oral Presentation], 12th World Congress of Food Science & Technology, Chicago, Illinois, USA, , 16-JUL-03 - 19-JUL-03. [Details] | |
| (2003) | 12th World Congress of Food Science & Technology, Iqbal, T., Oliveira F. A. R., Torrieri, E. and Sousa, M. J.; (2003) Mathematical modelling of the influence of temperature on the respiration rate of shredded carrots stored in ambient air. [Poster Presentation], 12th World Congress of Food Science & Technology, Chicago, Illinois, U.S.A , 16-JUL-03 - 20-JUL-03. [Details] | |
| (2003) | Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA), Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2003) Influence of the Temperature on the quality of shredded carrots. [Oral Presentation], Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA), Milano, Italy , 11-JUN-03 - 13-JUN-03. [Details] | |
| (2003) | Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA), Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2003) Influence of the Temperature on the quality of shredded carrots. [Poster Presentation], Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA), Milan, Italy , 11-JUN-03 - 13-JUN-03. [Details] | |
| (2003) | 12th World Congress of Food Science & Technology, Castelló, M. L., Sousa, M. J., Chiralt, A., Oliveira F. A. R.; (2003) Analysis of the Effect of Osmotic Dehydration on the Respiration Rate in Fresh and Dehydrated ²Granny Smith² Apple Slices,TS 2-4. [Invited Oral Presentation], 12th World Congress of Food Science & Technology, Chicago, Illinois, USA , 16-JUL-03 - 19-JUL-03. [Details] | |
| (2003) | 12th World Congress of Food Science & Technology, Chicago, Illinois, USA, July 16-19th, in Programme and Abstracts, Iqbal, T., Oliveira F. A. R., Torrieri, E., Sousa, M. J.; (2003) Mathematical Modelling of the Influence of Temperature on the Respiration Rate of Shredded Carrots Stored in Ambient Air,PS 1A-18. [Poster Presentation], 12th World Congress of Food Science & Technology, Chicago, Illinois, USA, July 16-19th, in Programme and Abstracts, Chicago, Illinois, USA , 16-JUL-03 - 19-JUL-03. [Details] | |
| (2003) | 12th World Congress of Food Science & Technology. 2003, Castelló, M.L., Sousa, M.J., Chiralt, A and Oliveira F.A.R.; (2003) Analysis of the effect of osmotic dehydration on the respiration rate in fresh and dehydrated Granny smith¿ apple slices. [Invited Oral Presentation], 12th World Congress of Food Science & Technology. 2003, Chicago, Illinois, U.S.A , 16-JUL-03 - 20-JUL-03. [Details] | |
| (2002) | Cheese Science, O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) Blends of Cynara proteinases and chymosin for cheesemaking. [Poster Presentation], Cheese Science, Melbourne, Victoria, Australia . [Details] | |
| (2002) | 31st Food Science and Technology Research Conference, O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) Effect of blends of Cynara cardunculus proteinases and chymosin on proteolysis in miniature Cheddar-type cheeses. [Poster Presentation], 31st Food Science and Technology Research Conference, Cork, Ireland . [Details] | |
| (2001) | Milk and cheese 2001, Kubis, I., Sousa, M.J., Walsh-O’Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) Effect of different levels of coagulant on proteolysis in goat’s Cheddar-type cheese. [N/A], Milk and cheese 2001, Prague, Czech Republic , 10-JAN-01 - 12-JAN-01. [Details] | |
| (2001) | Nutrition and Food for the Third Millenium, Kubis, I., Sousa, M.J., Walsh-O'Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) Effect of different levels of coagulant on proteolysis in goat's Cheddar-type cheese. [Poster Presentation], Nutrition and Food for the Third Millenium, Nitra, Slovakia , 04-APR-01 - 05-APR-01. [Details] | |
| (2000) | IDF Symposium, McSweeney, P. L. H. and Sousa, M. J.; (2000) Recent developments in the study of proteolysis in cheese during ripening. [Plenary Lecture], IDF Symposium, Banff, Canada , 13-MAR-00 - 14-MAR-00. [Details] | |
| (1998) | IV Iberian Congress on Biotechnology/ I Ibero-American Meeting on Biotechnology, Sousa, M. J. and Malcata, F. X.; (1998) Proteolytic specificity of extracts of Cynara cardunculus vs. commercial rennet. [Invited Oral Presentation], IV Iberian Congress on Biotechnology/ I Ibero-American Meeting on Biotechnology, Guimarães, Portugal , 12-JUL-98 - 15-JUL-98. [Details] | |
| (1997) | «Du Terroir au Goût des Fromages», Malcata, F. X. and Sousa, M. J. (1997); (1997) Role of thistle on the specificity of goat and sheep cheese from Portugal. [Invited Oral Presentation], «Du Terroir au Goût des Fromages», Besançon, France , 27-NOV-97 - 28-NOV-97. [Details] | |
| (1997) | Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses, Sousa, M. J and Malcata, F. X.; (1997) Traditional Portuguese cheeses: primary and secondary proteolysis. [Plenary Lecture], Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses, Póvoa de Varzim, Portugal , 26-MAY-97 - 27-MAY-97. [Details] | |
| (1996) | Colóquio Queijo Serra da Estrela, Malcata, F. X., Macedo, A. and Sousa, M. J. Proceedings of , December 12th, pp 25-32.; (1996) Perspectivas científico-tecnológicas na caracterização e do queijo Serra da Estrela. [Plenary Lecture], Colóquio Queijo Serra da Estrela, Viseu, Portugal , 12-DEC-96 - 12-DEC-96. [Details] |
Employment
| Employer | Position | From / To | |
|---|---|---|---|
| Process & Chemical Engineering, School of Engineering, SEFS | Senior Lecturer | 01-JUN-17 / | |
| Process & Chemical Engineering, School of Engineering, SEFS | College Lecturer | 01-SEP-01 / | |
| University College Cork, (Dept. Food and Nutrition Sciences) | Post-Doc Senior Researcher | 01-JUN-98 / 31-AUG-01 | |
| Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal | Lecturer Assistant | 01-JAN-93 / 01-JAN-98 | |
| Escola Superior de Biotecnologia, Porto, Portugal. | Teacher in Food Technology | 01-JAN-97 / 30-MAY-98 |
Outreach Activities
| Description | |
|---|---|
- 3 Enterprise Ireland Innovation Vouchers with Chem. Eng. Technik Ltd, Cork, Ireland on Novel and efficient recycling process for composite material (tyre, printed circuit board/plastics, etc) combining pyrolysis with sink-float separation (2013-14; 2013-2014, 2014-2015). - Research Contract with Innovia Films, UK, on “Assessment of new packaging films”, July 2013- August 2014. - Research collaboration with Pfizer-Nutrition, Askeaton, Ireland, on “Assessment of shelf life critical factors, kinetics and predictions for a new ready-to-use infant dairy beverage product. June-October 2011. - Engaged with the Irish Fruits and Vegetable industry sector (i.e., Keelings, Nature’s Best and Monahan Mushorooms) and multinationals packaging manufactures (Innovia, UK; NNZ, Holland) and multinational packaging service providers (Rofin, Gernany/UK, Sagueny, Egypt) in the area of “Engineering packaging design and shelf-life estimation of perishable food products”. - Co-PI on Licence support for Pack-in-MAP® web based software (www.pack-in-MAP.com), June 2011-April 2012. - Co-PI for Commercialisation Fund for “Creating a Spin-out Company for the Commercialisation of UCC’s Packaging Design Software for Fresh Produce”, Enterprise Ireland, March 2010-September 2010. - Co-PI for Proof of Concept project “User-friendly Software for Design of Modified Atmosphere Packaging for Fresh Fruits and Vegetables”, Enterprise Ireland, October 2008 -December 2009.- Lead (and participated) in SOE events to ward Joe Gantly prize in Engineering (2012-present), Engineering Open Day in 2014. -UCC academic engineer female role model, actively involved in attracting Women into Science and Engineering (WISE) events, open days and school visits over the last 12 years. -Engineer Ireland STEPS mentor -Member of the International Network for Engineering Education and Research (INEER) (2003-) |
Education
| Year | Institution | Qualification | Subject | |
|---|---|---|---|---|
| 2008 | University College Cork | Postgraduate Diploma in Teaching and Learning in Higher Education | Teaching and Learning in Higher Education | |
| 2007 | University College Cork | Postgraduate Certificate in Teaching and Learning in Higher Ed. | Teaching and Learning in Higher Education | |
| 1998 | Escola Superior de Biotecnologia | PhD | Biotechnology/ Food Processing Engineering | |
| 1993 | University College Cork | MSc | Food Science and Technology | |
| 1990 | Escola Superior de Biotecnologia | Licenciatura (BE Food Engineering + Chartered Eng.) | a 5 years BEng Degree degree in Food Engineering |
Languages
| Language | Reading | Writing | Speaking | |
|---|---|---|---|---|
| Portuguese | Fluent | Fluent | Fluent | |
| Spanish | Functional | Basic | Basic | |
| French | Fluent | Functional | Functional | |
| English | Fluent | Fluent | Fluent |
Other Activities
| Description | |
|---|---|
· Integrated Minimal Processing and Packaging Solutions for Optimisation of Sensory Quality of Ready-to-Use Fruits and VegetablesDepartment of Agriculture & Food And Rural Development-FIRM (00/R&D/UL/55), 254,000 Euro, January 2001 - December-2003. | |
· Estimation of Fresh Food Products Shelf Life from Automated Temperature Data Logging during Haulage (FreshLog) Enterprise Ireland (IP-2001/032/Y), 6,317 Euro, December 2001- March-2002.
| |
· Development of Biodegradable Packaging, FP7-KBBE-2010, 2,999,780 Euro, 2011-2015. | |
· Creating a Spin-out Company for the Commercialisation of UCC's Packaging Design Software for fresh Produce, Enterprise Ireland- C+, 91,500 Euro, February 2010- July 2010. | |
· User-friendly software for design of modified atmosphere packaging for fresh fruits and vegetables, Enterprise Ireland-Prof of Concept, 75,553 Euro, October 2008-September 2009.
| |
· Optimisation of the formulation and manufacture of aggregate food products, Department of Agriculture & Food; (FIRM), 386,700 Euro, 2006-2010.
| |
· Valorisation of natural resources: obtention of high valuable compounds through extraction and/or biotransformation for application in novel and functional foods, for their use in diagnostics and for novel industrial applications (Valnatura), ALFA programme: scientific and technical training, 345,617.52 Euro, April 2005-March 2008.
| |
· Ohmic Heating for Food Processing (FOODPRO) Co-Operative research Programme-CRAFT, 933,502 Euro, March 2004-February 2006.
| |
· New Combined Drying Technologies for Development of High Quality Shelf-life Fruit Products (Combidry) , European Commission-INCO-(ICA4 /2002/10034), 1,223,634 Euro, November 2002-October 2005.
| |
· Application of Innovative Processing Technologies and Packaging Design Concepts to Increase Shelf-life of Ready Foods (ReadyMeal)Enterprise Ireland (IP-2002/063/Y), 8,827 Euro, April - September-2002.
|
Teaching Activities
Teaching Interests
- Currently she is Co-Director of SUSFERM, Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, and she is the academic vice-director for the recent established PG Diploma and MEngSc in Industrial Biotechnology and Biomanufacturing.
Director Masters and PG Diploma in Pharmaceutical & Biopharmaceutical Engineering (2016-21). Lead, coordinating Part II (Minor Research Thesis), supervised 88 industry-based MRT (60 MRT on the last 5 years).
Professor Sousa-Gallagher supervised to completion over 100 postgraduates students, including 14 PhDs and 96 MEngSc, and mentored 6 Post-Doctorates. Currently supervising 2 PhDs.
Professor Sousa-Gallagher supervised to completion over 100 postgraduates students, including 14 PhDs and 96 MEngSc, and mentored 6 Post-Doctorates. Currently supervising 2 PhDs.
Leading, coordinating and supervising BE Research project and ME Research Thesis in Process & Chemical Engineering (PCE). Supervised more than 100 BE Final Year Research Projects. Currently is supervises 4 ME Research projects in PCE.
Coordinator and Academic Mentor of Process & Chemical Engineering Industry Work Placement Programme, since 2002. Responsible for selecting and mentoring the best Process & Chemical Engineering student for the Joe Gantly Prize in Engineering. The Joe Gantly award recognises the contribution to Cork’s business community, and is awarded by Cork Chamber of Commerce to the best overall engineering student on work placement.
- Kara Hoffmann (2018). Energy Management Systems in the Context of Facility Management Service Providers, MEngSc, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Sudhanshu Billoria (2017). Shelf Life Extension of Light Red Colour Ripe Tomatoes (Lycopersicon esculentum Cv. Vaishali) using Active Packaging and Edible Coating Technologies, Ph.D. Thesis of IIT Kharagpur, India, External examiner.
- Ana Rita Vasques Ferreira (2016). Design of microbial polysaccharide films for food packaging, PhD thesis, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal, External Examiner.
-Andrea Faltermaier (2016). Fundamental Studies on the Application of Wheat for Malting and Brewing, PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
-Shashi Kishor Pankaj (2016). Cold Plasma Treatment of Biodegradable Films and Smart Packaging, PhD thesis, DIT, Ireland, Internal examiner.
- Kephas Nowakunda (2011). Analysis of the effect of osmotic dehydration on the quality and shelf life of banana products, PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Luis S. Jova Carrero (2009). Shelf life studies on new functional drinks. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Gertruida Elizabeth Lombard-Schlebusch (2008). Microwave Assisted Hot Air Drying of Pineapple. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Rocio Rodriguez Aguilera (2008). Engineering Design of Active And Modified Atmospheric Packaging of Soft Cheese. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, Internal examiner.
- Nikolaos Pagidas (2008). Development of a Kansei Engineering System for the Development of Functional Drinks. PhD thesis, University College Cork, National University of Ireland, Cork, Ireland, internal examiner.
- Lorena Maria Atarés Huerta (2006). Influencia De Alguns Azúcares En El comportamento Del Tejido De Mazana A La Deshidratacion Y Rehidratacion, PhD thesis, Universidad Politécnica de Valencia, Valencia, Spain, External examiner.
Recent Postgraduates
| Graduation Year | Student Name | Institution | Degree Type | Thesis Title | |
|---|---|---|---|---|---|
| 2023 | Fiona Luttrell | University College Cork | MEngSc | Single-Pass Tangential Flow Filtration (SPTFF) for the Production of High Final Concentration Biopharmaceuticals | |
| 2023 | George Dwyer | University College Cork | MEngSc | Buffer Production Optimisation | |
| 2023 | Sean Devereaux-Heddon | University College Cork | MEngSc | Feasability study for the introduction of biopharmaceutical ‘Product A’ to a semi-automated packaging line | |
| 2023 | Jill Donegan | University College Cork | MEngSc | Optimising Harvest and Clarification for Biopharmaceutical Production | |
| 2023 | Gerard John O’Connell | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Evaluation into the use of Movement Bed Biofilm Reactor for commercial wastewater treatment | |
| 2023 | Neil Kenny | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Custom Equipment Replacement with Minimal Downtime | |
| 2022 | Ciarr O’Connor | University College Cork | MEngSc | Applications and Treatment of Biopharmaceutical Wastewater Sludge at Janssen Sciences Ireland | |
| 2022 | Julian Power | University College Cork | MEngSc | Evaluation into use of multi-product Ultrafiltration/Diafiltration skid in Biopharmaceutical downstream purification | |
| 2022 | Seán Anthony Kelly | University College Cork | MEngSc | USE OF RAMAN CHEMOMETRIC MODELLING AS A PROCESS ANALYTICAL TECHNOLOGY (PAT) TOOL FOR OPTIMISING IN-PROCESS MONITORING | |
| 2022 | Eoghan O’Leary | University College Cork | MEngSc | Quality by Design within the Bioprocessing Sector | |
| 2022 | NOEL P. MCLAUGHLIN | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Water Removal from Pharmaceutical Processes by Pervaporation | |
| 2022 | Karl Preston | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Improvements across the Commissioning & Qualification of critical equipment and services in the Biopharmaceutical sector | |
| 2022 | James Delaney | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Single Use Technology & Perfusion Platforms to Replace Traditional Stainless Steel Fed Batch Platforms in the Biopharmaceutical Industry | |
| 2022 | Bernadette O’Mahony | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Modularisation of Biopharmaceutical Cleanrooms in Facilities of the Future | |
| 2021 | BILL SHEEHAN | University College Cork | MEngSc | MEDIA FILTRATION OPTIMIZATION IN THE PRODUCTION OF VIMIZIM | |
| 2021 | JOSEPHINE FENNELL | University College Cork | MEngSc | Constrained design methodology applied to a bio-based composite film | |
| 2021 | Owen Fetherstonhaugh | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Optimisation of a Flue Gas Treatment System in the Waste to Energy Industry | |
| 2021 | Jason Homan | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | A Sustainability Study of Waste Methanol from an Active Pharmaceutical Ingredient Plant | |
| 2021 | Steven O’Reilly | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Technical Transfer of a New Product and Performance Qualification | |
| 2021 | Khadija Mu’azzam | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Process Simulators towards virtual Digital Twins in the Biopharmaceutical Indus | |
| 2021 | GRACE ELLEN KEVANY | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Clean Steam Generation: An Investigation into the Commissioning and Qualification Process | |
| 2021 | David Linnane | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Quality by design and PAT as an alternative approach to Quality by testing in Biopharmaceutical Cell Culture | |
| 2021 | Alan Hayes | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Cleaning Validation of Blender / Packer | |
| 2021 | Kevin Hayes | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | The Application of Side Discharge Valves in Multipurpose Pharmaceutical Operations | |
| 2021 | Michael Egan | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Application of Extended Reality in Life Sciences | |
| 2021 | Michael Bruton | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Study of WFI Generation Methods and Alternative Technologies | |
| 2021 | Teresa Gaire | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | WFI Capacity Expansion | |
| 2021 | Caroline Barry | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | An Assessment of the Current Single-Use Technology Industry Trends and Application in the PCV Project, MSD, Brinny | |
| 2021 | Ben Harte | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | MEMBRANE WFI GENERATION AND UTILISATION OF POINT OF USE COOLERS | |
| 2021 | Peter A. O’Leary | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Phosphorus Reduction in Biopharmaceutical & Pharmaceutical Manufacturing | |
| 2020 | Eoin O’Sullivan | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Examining the Implementation of Commercial Scale Single Use Bioreactors for Bioprocessing Applications: A Comparative Analysis | |
| 2021 | Jessica Barrett | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Bioreactor Design and Scale Up Considerations for High-Titer Monoclonal Antibodies | |
| 2020 | Chris O’Donnell | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Design of a Pharmaceutical Water Generation, Storage and Distribution System for a Biopharmaceutical Bulk Drug Substance Production Facility | |
| 2020 | Louise Moran | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Reformulation of Denture Cleansing Tablets to Improve Tabletting Robustness | |
| 2020 | Johnathan Walsh | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | A study into the benefits of an asset centric approach in the construction stage of the project life cycle | |
| 2019 | Raghu V. G. Peddapatla | UCC | PHD | “A STUDY OF MAGNESIUM STEARATE BEHAVIOUR IN PHARMACEUTICAL BLENDS AND TABLETS” | |
| 2019 | Jason Lees | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | “Direct Product Capture Yield Optimisation” | |
| 2019 | Mark O’Brien | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | “Lean Driven Energy Efficiency in Manufacturing Facilities” | |
| 2018 | Colin Foley | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Construction Quality Assurance Program for a Large-scale Biopharmaceutical project| | |
| 2018 | Edel Byrne | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Development and Maintaining a Low Bioburden Process in Biopharmaceutical Operations | |
| 2018 | Alan Lyons | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Monitoring of High Shear Wet Milling Particle Size Reduction by FBRM | |
| 2018 | Joe Murphy | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | The Developement of a Primeless Breath Actuated Inhaler to Achieve Comparable Product Critical Quality Attributes of a Conventional Press and Breath Inhaler | |
| 2018 | Tony Motherway | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | CIP Optimization of Ultrafiltration Membranes | |
| 2017 | Andresa Viana Ramos | UCC | PHD | “MASS TRANSFER ANALYSIS OF GAS EXCHANGE THROUGH MICROPERFORATED PACKAGING FILMS” | |
| 2017 | Ashutosh Tank | University College Cork | MEngSc | ENGINEERING DESIGN OF MODIFIED ATMOSPHERE PACKAGING (MAP) FOR STRAWBERRIES | |
| 2017 | Ana Rita Sousa | University College Cork | MEngSc | ENGINEERING DESIGN OF MODIFIED ATMOSPHERE PACKAGING (MAP) FOR CHERRY TOMATOES | |
| 2017 | Colm O'Brien | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Use of the Same Process Equipment for Pre and Post Viral Purification Steps in a Bulk Drug Substance MABs Manufacture Facility | |
| 2017 | Dermot O'Riordan | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Introduction of Biopharmaceuticals to a Pharmaceutical company | |
| 2017 | Mark McMahon | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Process safety considerations for large scale manufacture of a new Active Pharmaceutical Ingredient (API) | |
| 2017 | Colin Hughes | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | The implementation of a risk based approach to system installation and testing within the pharmaceutical industry | |
| 2017 | Padraig Purcell | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Product ‘X’ Process Scale Optimisation – Batch verses Continuous | |
| 2017 | Osarenmwinda Kennedy Imasogie | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Water Usage Management | |
| 2017 | Elaine Browne | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Process Hazard Analysis of Acetaminophen Process | |
| 2017 | Emmet Gerard Ashe | University College Cork | MEngSc Pharmaceutical & Biopharmaceutical Engineering | The Optimisation of an Active Pharmaceutical Ingredients (API) Particle Size at Large Scale Production | |
| 2017 | Paul Ryan | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Analysis of the Progress in Implementing New facility Design Concepts in Biopharmaceutical Facilities Producing Monoclonal Antibody (MABs) Drug products | |
| 2016 | Kashub Steven Tumwesigye | UCC | PHD | “ENGINEERING DESIGN OF AN INTEGRATED SUSTAINABLE PROCESS SYSTEM FOR CASSAVA BIOBASED MATERIALS” | |
| 2016 | Irene baker | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Assessment and Recomendations for Improvement of the Waste Water Treatment Plant | |
| 2016 | Kevin Warner | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Optimisation of waste solvent Incineration at Novartis Ringaskiddy Milited | |
| 2016 | Luke Duffy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Efficiency of Packing of Sorbent Materials in a C18 HPLC Column | |
| 2016 | John Roberts | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Additive Manufacturing- The Future of Pharmaceutical Tableting | |
| 2015 | Lourdes Morales | UCC | PhD | Engineering design of a bioprocess for the production of natural red colorants by submerged fermentation of the thermophilic fungus Penicillium purpurogenum GH2 | |
| 2015 | Ruairi Goggin | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Microbial Contamination Control in Manufacturing of Parenteral Grade API | |
| 2015 | John Anthony Healy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Manufacturing Layout Optimization | |
| 2015 | Denise McSweeney | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Qualification of a newly sourced Active Pharmaceutical Ingredient into the Secondary Manufacturing Process of a Hepatitis C Treatment | |
| 2015 | Edward O’Connell | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Disposal Technology for the Biopharmaceutical Industry | |
| 2015 | Emma Curran | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Introduction of Acceptance Quality Level (AQL) Sampling on a Secondary Packaging Line. | |
| 2015 | Jeff Fortune | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Characterisation of Static Charge Dissipation of Blend in DuoResp Reservoir Dry Powder Inhaler | |
| 2014 | Susan O’Neill | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Hvac And Containment System Upgrades Required To Progress From Single Product To Multiproduct Solid Oral Dosage Manufacturing | |
| 2014 | Tony Collins | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Improvement Process for the Isolation of a pharmaceutical compound | |
| 2014 | Babatunde Olotu Jubril | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | PAT: From Concept to Implementation in IC1 Cast Unit Operation in Company X | |
| 2014 | Emer O’ Mahony | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Roche Ireland’s IPPC Compliance Wastewater Treatment Plant Upgrade | |
| 2014 | Robert McMahon | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Development of Volume of Fill Parameters and Procedures for Multi Dose and Single Dose Vial Images | |
| 2014 | Marie Duffy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Formulation and Manufacturing Process of a Preservative Free Tablet | |
| 2014 | Jane Maher | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Design of a Disposable Downstream Processing Train for the Manufacture of Monoclonal Antibodies | |
| 2014 | Neil Alcock | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Disposable Technologies | |
| 2014 | Stephanie Molloy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Benefits of the Application of Quality Risk Management to the Commissioning & Qualification of Process Equipment | |
| 2014 | Richard W Mackey | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Establish a technology transfer process and determine the suitability of using co-load buffer during technology transfer to achieve comparable product critical quality attributes | |
| 2013 | Karen McCarthy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Design and Implementation of a Clinical Upstream Processing Suite utilizing disposable technology | |
| 2013 | John William Fahy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Investigate the influence of recycled material in a high shear pelletisation process | |
| 2013 | Anthony Muldoon | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | THE USE OF PROCESS ANALYTICAL TECHNOLOGY (PAT) TO FACILITATE CONTINUED PROCESS VERIFICATION (CPV) OF THE BIOPHARMACEUTICAL MANUFACTURING PROCESS | |
| 2013 | Brian McSweeney | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Chromatography Pool Selection using Online Analysis | |
| 2013 | Donal Coakley | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Analysis of a Roller Compaction Process Using API Manufactured By Different Manufacturers | |
| 2012 | Robert Foley | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | A Mechanistic Model Based Approach To Scale Up Of Batch Hydrogenation Reactions In The Pharmaceutical Industry | |
| 2012 | Eoin Walsh | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | API Material Handling Improvements | |
| 2012 | Mark Ivors | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Safe Installation & Operation of a Laboratory Hydrogenator | |
| 2012 | Aoife Larkin | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Evaluation and Optimisation of a VOC Plant | |
| 2011 | Silvino Manuel da Silva Henriques | UCC | MSc | Incorporation of Probiotics In Cereal Bars: Technological Viability and Stability | |
| 2011 | Ricardo Manuel Soares Galvão de Mello | UCC | MEngSc | Modified Atmosphere Packaging (MAP) System for Fresh Produce | |
| 2010 | Nicola Sheehan | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Quality by design and Process Validation in the Biotech Industry | |
| 2010 | Dorothy Robinson | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | Quality by design and Assessment of Column Chromatography Performance in the Biotech Industry. | |
| 2010 | Joseph Anthony Troy | UCC | MEngSc Pharmaceutical & Biopharmaceutical Engineering | "Performance of an Aseptic Redundant Filter Train" | |
| 2010 | Isabel Sofia Machado de Macedo | UCC | PhD | Quality by Design For Packaging and Shelf-Life of Aggregate Cereal Products During Storage | |
| 2009 | Felisbela Maria Araújo Oliveira | UCC | MEngSc | Engineering Design of Ecofriendly MAP and Shelf Life Optimisation for Sliced Mushrooms", MEng in Biological Engineering, University of Minho, Portugal | |
| 2008 | Bingchuan Yuan | UCC | MEngSc | Development of Pack-in-MAP® Web Based Software Application | |
| 2007 | Yan Zhengyong | UCC | PHD | Shelf Life and packaging studies of intermediate moisture content of fruit during storage and distribution |
Research Information
Internal Collaborators
| Name | Institute | Country | |
|---|---|---|---|
| Dr Seamus O' Mahony | University College Cork | IRELAND | |
| Dr. A. Crean, School of Pharmacy, UCC- Co-supervision of PhD student | School of Pharmacy, University College Cork | IRELAND |
External Collaborators
| Name | Organisation / Institute | Country | |
|---|---|---|---|
| Professor J. Teixeira, Department of Biological Engineering, University of Minho, Portugal- Erasmus coodinator, Valnatura coordinator, research collaboration, postgraduate supervision, and joint publications | University of Minho, Portugal, | PORTUGAL | |
| Dr. J. Montanez, University Autonoma of Coahuilla, Mexico, Department of Chemical Engineering- Research collaboration, postgraduate supervision, and joint publications | University Autonoma of Coahuilla, Mexico, Department of Chemical Engineering, | MEXICO | |
| Professores M.G. Carneiro-da-Cunha, and A.L.F. Porto, Universiade Federal de Pernambuco, Brazil, Research collaboration, postgraduate supervision, and joint publications | Universidade Federal de Pernambuco, Brazil, | BRAZIL | |
| Professor R. A. Moreira, Universidade Federal do Ceara, Brasil- Research collaboration, postgraduate supervision, and joint publications | Universidade Federal do Ceara, Brasil, | BRAZIL | |
| Dr. PJ Cullen, Dublin Institute of Tecnology, Ireland -research partner collaboration | Dublin Institute of Tecnology, Ireland | IRELAND | |
| Dr, Jesus Frias, Dublin Institute of Tecnology, Ireland -research partner collaboration | Dublin Institute of Tecnology, Ireland | IRELAND | |
| Dr. A. Vicente, Department of Biological Engineering, University of Minho, Portugal- Ecobiocap/FoodPro partner, research collaboration, postgraduate supervision, and joint publications | Department of Biological Engineering, University of Minho, Portugal, | PORTUGAL | |
| Professor Nathalie Gontard- Ecobiocap Project coordinator | INRA- Montpellier France | FRANCE | |
| Dr. Lilia Ahern, Ecobiocap partner | SIK, Sweden | SWEDEN | |
| Dr. A. Gomes, Escola Superior de Biotechnologia, Portugal, Erasmus partner Institution, postgraduate supervision and collaboration | Escola Superior de Biotechnologia, Portugal, | PORTUGAL | |
| Professor Colm O' Donnell | University College Dublin | IRELAND | |
| Professor M. Moldao, Instituto Superior de Agronomia de Lisboa, Portugal | Instituto Superior de Agronomia de Lisboa, Portugal | PORTUGAL |