Research Profile

Kirsten Dowling


The ODIN project is a European-wide program aimed at preventing Vitamin D deficiency in the population.  Kirsten is part of the analytical arm of the project, determining vitamin D content in blood samples from partners across Europe and compiling data for the Vitamin D Standardization program.
Prior to her involvement in the ODIN project, she worked as a laboratory analyst in food chemistry and as a process development chemist in the pharmaceutical industry.
Diploma in Nutritional Therapy: College of Naturopathic Medicine, Cork 2014
Master of Science in Organic Chemistry: University of Minnesota 1999
Bachelor of Arts in Chemistry: Lawrence University, Appleton, Wisconsin 1997

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School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork