PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022. Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition),
PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022. Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition),
PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022.
Dr Lucey is a Registered Nutritionist (Association for Nutrition (AfN), UK) and completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences.
Teaching qualifications
June 2012: Awarded a Post-Graduate Certificate in Teaching & Learning in Higher Education (UCC)
June 2018: Awarded a Post-Graduate Diploma in Teaching & Learning in Higher Education (UCC)
Teaching activities
Scope and Breadth of teaching: In addition to her role in the coordination of the BSc (Nutritional Science) Programme, Dr Lucey teaches nutrition across fifteen modules on ten different academic programmes*, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Dr Lucey has a long-standing relationship with the Food Industry Training Unit (FITU) at UCC and has delivered and currently coordinates the delivery of nutrition modules to the Irish Food Sector, additionally, Dr Lucey collaborates with Adult Continuing Education (ACE) and has developed and oversees a bespoke nutrition module for the recently established PG Diploma (Irish Food Culture).
*The collaborative nature of Alice’s teaching mandates tailored nutrition lectures to a diverse range of student cohorts: BSc (Nutritional Science), BSc (Food Science), BAgrSc (Agricultural Science), BSc (Food Marketing & Entrepreneurship), BSc (International Development), BSc (Public Health), PG Diploma (Nutritional Science), PG Diploma (Irish Food Culture) (ACE, UCC), Diploma (Food Science & Technology) (U, UCC) and Diploma (Speciality Food Production) (FITU, UCC).
Dr Lucey provides academic supervision to 6-8 undergraduate students completing their library projects (NT3012) and supervises ~6 students/yr in the design, implementation, and presentation of their final year research projects. She also supervises UGs undertaking placement within the Food Sector.
At postgraduate level, Dr Lucey currently supervises four PhD candidates across three research projects.
Examples of undergraduate and postgraduate modules coordinated or taught by Dr Lucey during the academic year 2021/2022:
Nutrition: Energy & Macronutrients [NT1002]; Introduction to Nutrition [NT1001]*; Animal Nutrition [NT2003 & NT2023]*; Nutrition in growth, development & ageing [NT2008 & NT2009]*; Fundamentals of nutrition [NT2013]*; Emerging topics in nutrition [NT4005/NT6103]; Advanced vitamins & bioactive [NT4009]; Nutritional Epidemiology [NT4013]; Public Health Nutrition [NT4011/6102]*; Research Project (10-credit) [NT4006]; Library project in nutrition [NT3012]; Work placement [FS 3001]; FITU/ACE.
*Module Coordinator (MC) of 10 Modules![]()
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Biography
Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition),PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022. Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition),
PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022. Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition),
PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship).
Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. ·
As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field.
Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is the current Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Lecturer in Nutritional Science at the School of Food & Nutritional Sciences.
Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level.
Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD candidates. Alice actively collaborates with the food sector and is interested in food innovation, she has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork. She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems.
Alice was awarded her PG Diploma in Teaching & Learning at Higher Level (2018) and teaches nutrition across fourteen modules across ten different academic programmes, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Alice is strongly committed to encouraging professional development in Nutrition Science and has been a member of the Nutrition Society since 2002 and has contributed to the Nutrition Society Irish Section Committee since 2016. She is local ambassador for The Nutrition Society at UCC. She is the Chair of the Local Organising Committee for the upcoming Irish Section Meeting which will be hosted by UCC in Cork in June 2022.
Research Interests
Research Interests:- Research interests include the impact of food-based strategies (including vitamins D and K; dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes.
- Dr Lucey has significant expertise and more than 15 years’ experience in best practice trial design and methodologies for human dietary intervention studies; and has coordinated dietary based interventions at national and European level and is recognised as an expert in this area.
- Dr Lucey is interested in food innovation and has recently completed her PG Certificate in Innovation, Commercialisation, and Entrepreneurship (Food) at University College Cork.
- She has a distinct interest the Irish agri-food sector and nutrition-informed ‘Farm-to-Fork’ strategies and food systems. She has led and currently leads on Irish DAFM-funded multi-disciplinary projects [Cardio-Rubus project [Beneficial effects of blackberry (Rubus polyphenols on cardiovascular & metabolic health & RubusElite project [Development of a high protein, polyphenol enriched dairy beverage for musculoskeletal benefit in physically active individuals]]. This research is focused on the development and the subsequent testing for physiological efficacy of high value novel blackberry enriched foods to support consumer health, to encourage food innovation and to act as a stimulus for growth in the Irish berry fruit horticulture sector and broader food enterprise.
Research Grants
| Project | Funding Body | Start Date | End Date | Award | |
|---|---|---|---|---|---|
| Cardio-Rubus Project | Department of Agriculture, Fisheries & Food (DAFF) | 01-DEC-13 | 31-MAY-17 | €597,000.00 | |
| Development of a novel high protein, polyphenol enriched dairy beverage for athletes and physically active individuals | Department of Agriculture Fisheries & Forestry (DAFF) | 01-JUL-18 | 30-JUN-23 | €221,944.00 | |
| HEACOVID19 | 01-APR-21 | 31-MAR-23 | €15,000.00 | ||
| Redressing the Impact of Industrialization on Gut Microbiome Composition and Function (Microbe Restore) | Science Foundation of Ireland | 01-NOV-20 | 31-OCT-25 | €482,439.00 |
Contract Researchers
| Researcher Name | Project | Role | Funding Body | |
|---|---|---|---|---|
| Dr. Jacqueline Lyons | Cardio-Rubus Project | Co Investigator | Department of Agriculture, Fisheries & Food (DAFF) | |
| Dr Yvonne O'Callaghan | RubusElite (Development of a high protein, polyphenol enriched dairy beverage for athletes & active individuals) | Postdoctoral Researcher | Department of Agriculture, Fisheries & Food (DAFF) | |
| Dr Siobhan O'Sullivan | CardioRubus (Beneficial effects of blackberry polyphenols on cardiovascular & metabolic health) | Postdoctoral Researcher | Department of Agriculture, Fisheries & Food (DAFF) | |
| Dr Clara Heneghan | CardioRubus (Beneficial effects of blackberry polyphenols on cardiovascular & metabolic health) | Postdoctoral Researcher | Department of Agriculture, Fisheries & Food (DAFF) |
Publications
Peer Reviewed Journals
| Year | Publication | |
|---|---|---|
| (2022) | 'Resistant starch-An accessible fiber ingredient acceptable to the Western palate' Walsh SK;Lucey A;Walter J;Zannini E;Arendt EK; (2022) 'Resistant starch-An accessible fiber ingredient acceptable to the Western palate'. Comprehensive Reviews In Food Science and Food Safety, 21 (3) [DOI] [Full Text] [Details] | |
| (2018) | 'Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial' Hollands, Wendy J.; Tapp, Henri; Defernez, Marianne; Perez Moral, Natalia; Winterbone, Mark S.; Philo, Mark; Lucey, Alice J.; Kiely, Mairead E.; Kroon, Paul A. (2018) 'Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial'. The American Journal of Clinical Nutrition, 108 (5):1006-1014 [DOI] [Full Text] [Details] | |
| (2018) | 'Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial' Lucey, Alice J.; Heneghan, Clara; Manning, Edmund; Kroon, Paul A.; Kiely, Máiréad E. (2018) 'Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial'. European Journal of Nutrition, [DOI] [Full Text] [Details] | |
| (2018) | 'Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?' O'Sullivan, S. M.; Galvin, K.; Heneghan, C.; Davidson, R.; Clark, I.; Lucey, A. J. (2018) 'Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?'. Proceedings of The Nutrition Society, 77 (OCE3) [DOI] [Full Text] [Details] | |
| (2018) | 'The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials' Heneghan, Clara; Kiely, Mairead E.; Lyons, Jacqueline; Lucey, Alice (2018) 'The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials'. Molecular Nutrition & Food Research, 62 (1) [DOI] [Full Text] [Details] | |
| (2016) | 'Guidance for the design and implementation of human dietary intervention studies for health claim submissions' Lucey, A;Heneghan, C;Kiely, ME (2016) 'Guidance for the design and implementation of human dietary intervention studies for health claim submissions'. Nutrition Bulletin, 41 :378-394 [DOI] [Details] | |
| (2016) | 'Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake' Kiely M;Collins A;Lucey AJ;Andersen R;Cashman KD;Hennessy Á; (2016) 'Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake'. Human Nutrition and Dietetics, [DOI] [Details] | |
| (2016) | 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults' 1. Hayes A, Hennessy Á, Walton J, McNulty BA, Lucey AJ, Kiely M, Flynn A, Cashman KD. (2016) 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults'. Journal of Nutrition, 146 :2274-2280 [DOI] [Details] | |
| (2016) | 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults' Hayes A, Hennessy Á, Walton J, McNulty BA, Lucey AJ, Kiely M, Flynn A, Cashman KD (2016) 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults'. Journal of Nutrition, [DOI] [Details] | |
| (2014) | 'Exercise and associated dietary extremes impact on gut microbial diversity' Clarke SF, Murphy EF,O’Sullivan O, Lucey AJ,Humphreys M, Hogan A, Hayes P, O’Reilly M,Jeffery IB, Wood-Martin R, Kerins DM, Quigley E, Ross RP, O’Toole PW, Molloy MG, Falvey E, Shanahan F, Cotter PD (2014) 'Exercise and associated dietary extremes impact on gut microbial diversity'. Gut, [Details] | |
| (2014) | 'Exercise and associated dietary extremes impact on gut microbial diversity' Clarke, SF,Murphy, EF,O'Sullivan, O,Lucey, AJ,Humphreys, M,Hogan, A,Hayes, P,O'Reilly, M,Jeffery, IB,Wood-Martin, R,Kerins, DM,Quigley, E,Ross, RP,O'Toole, PW,Molloy, MG,Falvey, E,Shanahan, F,Cotter, PD (2014) 'Exercise and associated dietary extremes impact on gut microbial diversity'. Gut, 63 :1913-1920 [DOI] [Details] | |
| (2014) | 'The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins' Cashman KD, Kinsella M, Walton J, Flynn A, Hayes A, Lucey AJ, Seamans KM, Kiely M (2014) 'The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins'. Journal of Nutrition, 144 (7):1050-1057 [Details] | |
| (2014) | 'The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins' Cashman KD, Kinsella M, Walton J, Flynn A, Hayes A, Lucey AJ, Seamans KM, Kiely M (2014) 'The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins'. The Journal of nutrition, [DOI] [Details] | |
| (2013) | 'Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein' Lucey, AJ;Paschos, GK;Thorsdottir, I;Martinez, JA;Cashman, KD;Kiely, M (2013) 'Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein'. Nutrition Research, 33 :67-75 [DOI] [Details] | |
| (2012) | 'Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults' Cashman KD, Seamans KM, Lucey AJ, Stöcklin E, Weber P, Kiely M, Hill TR (2012) 'Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults'. The American Journal of Clinical Nutrition, 95 (6):1350-1356 [DOI] [Details] | |
| (2012) | 'Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults' Forsythe, LK;Livingstone, MBE;Barnes, MS;Horigan, G;McSorley, EM;Bonham, MP;Magee, PJ;Hill, TR;Lucey, AJ;Cashman, KD;Kiely, M;Strain, JJ;Wallace, JMW (2012) 'Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults'. British Journal of Nutrition, 107 :126-134 [DOI] [Details] | |
| (2012) | 'Incremental Cholecalciferol Supplementation up to 15 mu g/d Throughout Winter at 51-55 degrees N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults' Muldowney, S;Lucey, AJ;Hill, TR;Seamans, KM;Taylor, N;Wallace, JMW;Horigan, G;Barnes, MS;Bonham, MP;Duffy, EM;Strain, JJ;Cashman, KD;Kiely, M (2012) 'Incremental Cholecalciferol Supplementation up to 15 mu g/d Throughout Winter at 51-55 degrees N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults'. Journal of Nutrition, 142 :1519-1525 [DOI] [Details] | |
| (2011) | 'Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults' Barnes, MS;Horigan, G;Cashman, KD;Hill, TR;Forsythe, LK;Lucey, AJ;McSorley, EM;Kiely, M;Bonham, MP;Magee, PJ;Strain, JJ;Wallace, JMW (2011) 'Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults'. Journal of Nutrition, 141 :476-481 [DOI] [Details] | |
| (2011) | 'Relationships between Vitamin D Status and Cardio-Metabolic Risk Factors in Young European Adults' Muldowney, S;Lucey, AJ;Paschos, G;Martinez, JA;Bandarra, N;Thorsdottir, I;Cashman, KD;Kiely, M (2011) 'Relationships between Vitamin D Status and Cardio-Metabolic Risk Factors in Young European Adults'. Annals of Nutrition and Metabolism, 58 :85-93 [DOI] [Details] | |
| (2010) | 'Cholecalciferol Supplementation throughout Winter Does Not Affect Markers of Bone Turnover in Healthy Young and Elderly Adults' Seamans, KM;Hill, TR;Wallace, JMW;Horigan, G;Lucey, AJ;Barnes, MS;Taylor, N;Bonham, MP;Muldowney, S;Duffy, EM;Strain, JJ;Kiely, M;Cashman, KD (2010) 'Cholecalciferol Supplementation throughout Winter Does Not Affect Markers of Bone Turnover in Healthy Young and Elderly Adults'. Journal of Nutrition, 140 :454-460 [DOI] [Details] | |
| (2009) | 'Estimation of the dietary requirement for vitamin D in free-living adults >= 64 y of age' Cashman, KD;Wallace, JMW;Horigan, G;Hill, TR;Barnes, MS;Lucey, AJ;Bonham, MP;Taylor, N;Duffy, EM;Seamans, K;Muldowney, S;FitzGerald, AP;Flynn, A;Strain, JJ;Kiely, M (2009) 'Estimation of the dietary requirement for vitamin D in free-living adults >= 64 y of age'. The American Journal of Clinical Nutrition, 89 :1366-1374 [DOI] [Details] | |
| (2014) | 'Impact of pregnancy on vitamin D status: a longitudinal study' Zhang JY, Lucey AJ, Horgan R, Kenny LC, Kiely M. (2014) 'Impact of pregnancy on vitamin D status: a longitudinal study'. British Journal of Nutrition, 112 :1081-1087 [DOI] [Details] | |
| (2013) | 'Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein' Lucey, AJ,Paschos, GK,Thorsdottir, I,Martinez, JA,Cashman, KD,Kiely, M (2013) 'Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein'. Nutrition Research, 33 :67-75 [DOI] [Details] | |
| (2013) | 'Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys' Cashman KD, Kiely M, Kinsella M, Durazo-Arvizu RA, Tian L, Zhang Y, Lucey A, Flynn A, Gibney MJ, Vesper HW, Phinney KW, Coates PM, Picciano MF, Sempos CT. (2013) 'Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys'. The American Journal of Clinical Nutrition, 97 (6):1235-1242 [DOI] [Details] | |
| (2012) | 'Incremental Cholecalciferol Supplementation up to 15 mu g/d Throughout Winter at 51-55 degrees N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults' Muldowney, S,Lucey, AJ,Hill, TR,Seamans, KM,Taylor, N,Wallace, JMW,Horigan, G,Barnes, MS,Bonham, MP,Duffy, EM,Strain, JJ,Cashman, KD,Kiely, M (2012) 'Incremental Cholecalciferol Supplementation up to 15 mu g/d Throughout Winter at 51-55 degrees N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults'. The Journal of Nutrition, 142 :1519-1525 [DOI] [Details] | |
| (2012) | 'Relative effectiveness of oral 25-hydroxyvitamin D-3 and vitamin D-3 in raising wintertime serum 25-hydroxyvitamin D in older adults' Cashman KD, Seamans KM, Lucey AJ, Stocklin E, Weber P, Kiely M, Hill TR. (2012) 'Relative effectiveness of oral 25-hydroxyvitamin D-3 and vitamin D-3 in raising wintertime serum 25-hydroxyvitamin D in older adults'. The American Journal of Clinical Nutrition, 95 :1350-1356 [DOI] [Details] | |
| (2012) | 'Incremental cholecalciferol supplementation up to 15 microg/d throughout winter at 51-55°N has no effect on biomarkers of cardiovascular risk in healthy young older adults' Muldowney S, Lucey AJ, Hill TR, Seamans KM, Taylor N, Wallace JM, Horigan G, Barnes MS, Bonham MP, Duffy EM, Strain JJ, Cashman KD, Kiely M. (2012) 'Incremental cholecalciferol supplementation up to 15 microg/d throughout winter at 51-55°N has no effect on biomarkers of cardiovascular risk in healthy young older adults'. Journal of Nutrition, [Details] | |
| (2011) | 'Relationships between vitamin D status and cardio-metabolic risk factors in young European adults' Muldowney S, Lucey AJ, Paschos G, Martinez JA, Bandarra N, Thorsdottir I, Cashman KD, Kiely M. (2011) 'Relationships between vitamin D status and cardio-metabolic risk factors in young European adults'. Annals of Nutrition and Metabolism, 58 (2):85-93 [DOI] [Details] | |
| (2011) | 'Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation' Zhang JY, Lucey AJ, Higgins JR, Cashman KD, Kiely M. (2011) 'Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation'. Annals of Nutrition and Metabolism, 58 :179-180 [Details] | |
| (2009) | 'Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age' Cashman KD, Wallace JM, Horigan G, Hill TR, Barnes MS, Lucey AJ, Bonham MP, Taylor N, Duffy EM, Seamans K, Muldowney S, Fitzgerald AP, Flynn A, Strain JJ, Kiely M; (2009) 'Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age'. The American journal of clinical nutrition, 89 (5):1366-1374 [DOI] [Details] | |
| (2008) | 'Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults' Lucey AJ, Paschos GK, Cashman KD, Martinez JA, Thorsdottir I, Kiely M. (2008) 'Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults'. American Journal of Clinical Nutrition, 87 :1045-1052 [Details] | |
| (2008) | 'Estimation of The Dietary Requirement For Vitamin D In Healthy Adults' Cashman, KD, Hill, TR, Lucey, AJ, Taylor, N, Seamans, KM, Muldowney, S, FitzGerald, AP, Flynn, A, Barnes, MS, Horigan, G, Bonham, MP, Duffy, EM, Strain, JJ, Wallace, JMW, Kiely, M; (2008) 'Estimation of The Dietary Requirement For Vitamin D In Healthy Adults'. The American journal of clinical nutrition, 88 (6):1535-1542 [DOI] [Details] |
Reviews
| Year | Publication | |
|---|---|---|
| (2021) | Flavonoid Containing Polyphenol Consumption and Recovery from Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis. Carey, CC;Lucey, A;Doyle, L (2021) Flavonoid Containing Polyphenol Consumption and Recovery from Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis. NORTHCOTE: Reviews [DOI] [Details] | |
| (2019) | Clinical aspects of egg bioactive peptide research: a review. Grootaert, C;Voorspoels, S;Jacobs, G;Matthijs, B;Possemiers, S;Van der Saag, H;Van Camp, J;Lucey, A (2019) Clinical aspects of egg bioactive peptide research: a review. HOBOKEN: Reviews [DOI] [Details] | |
| (2018) | The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Heneghan, C;Kiely, M;Lyons, J;Lucey, A (2018) The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. HOBOKEN: Reviews [DOI] [Details] |
Other Journals
| Year | Publication | |
|---|---|---|
| (2011) | 'Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers' Lucey, AJ and Zhang, JY and Carrabine, L and Nolan, L and Higgins, JR and Cashman, KD and Kiely, M (2011) 'Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers' Proceedings of the Nutrition Society, 70 (OCE3) . [Details] | |
| (2011) | 'Relationships between vitamin D status and cardio-metabolic risk factors in young European adults' Muldowney, S and Lucey, AJ and Paschos, G and Martinez, JA and Bandarra, N and Thorsdottir, I and Cashman, KD and Kiely, M (2011) 'Relationships between vitamin D status and cardio-metabolic risk factors in young European adults' Annals of Nutrition and Metabolism, 58 (2) :85-93. [Details] | |
| (2010) | 'Effect of vitamin D supplementation on circulating concentrations of C-reactive protein (CRP) in adults aged 20--40 and 64+ years' Lucey, A and Hill, T and Muldowney, S and Seamans, K and Wallace, JMW and Horigan, Geraldine and Barnes, Maria S and Cashman, KD and Kiely, M (2010) 'Effect of vitamin D supplementation on circulating concentrations of C-reactive protein (CRP) in adults aged 20--40 and 64+ years' Proceedings of The Nutrition Society, 69 (OCE3) . [Details] | |
| (2009) | 'No effect of vitamin D supplementation on circulating concentrations of matrix metalloproteinase-9 (MMP-9) and tissue inhibitor of metalloproteinases-1 (TIMP-1) in adults aged 20--40 and= 64 years' Lucey, A and Hill, T and Muldowney, S and Seamans, K and Wallace, JMW and Horigan, Geraldine and Barnes, Maria S and Cashman, KD and Kiely, M (2009) 'No effect of vitamin D supplementation on circulating concentrations of matrix metalloproteinase-9 (MMP-9) and tissue inhibitor of metalloproteinases-1 (TIMP-1) in adults aged 20--40 and= 64 years' Proceedings of the Nutrition Society, 68 (OCE3) . [Details] | |
| (2009) | 'Effect of vitamin D supplementation, and interaction with vitamin D receptor genotype, on biochemical markers of bone turnover in adults aged 20--> 64 years' Seamans, K and Lucey, AJ and Hill, TR and Muldowney, S and Wallace, JMW and Horigan, Geraldine and Barnes, Maria S and Kiely, M and Cashman, KD (2009) 'Effect of vitamin D supplementation, and interaction with vitamin D receptor genotype, on biochemical markers of bone turnover in adults aged 20--> 64 years' Proceedings of the Nutrition Society, 68 (OCE3) . [Details] | |
| (2009) | 'Sunshine exposure assessment and vitamin D status in healthy adults' Hill, TR and Lucey, AJ and Dawson, G and Wallace, JM and Horigan, Geraldine and Barnes, Maria S and Bonham, MP and Taylor, N and Duffy, EM and Seamans, K and others (2009) 'Sunshine exposure assessment and vitamin D status in healthy adults' Proceedings of The Nutrition Society, 68 (OCE3) . [Details] | |
| (2009) | 'No effect of vitamin D supplementation on markers of immune function in apparently-healthy young adults' Barnes, Maria S and Forsythe, LK and Horigan, Geraldine and Bonham, Maxine P and Duffy, Emeir M and Hill, TR and Lucey, AJ and Cashman, KD and Kiely, M and Strain, JJ and others (2009) 'No effect of vitamin D supplementation on markers of immune function in apparently-healthy young adults' Proceedings of the Nutrition Society, 68 (OCE3) . [Details] | |
| (2009) | 'No effect of vitamin D supplementation on circulating glucose, insulin or homeostasis model of insulin resistance (HOMA-IR) in adults aged 20--40 years and= 64 years' Muldowney, S and Hill, TR and Lucey, A and Seamans, K and Wallace, JMW and Horigan, Geraldine and Barnes, Maria S and Cashman, KD and Kiely, M (2009) 'No effect of vitamin D supplementation on circulating glucose, insulin or homeostasis model of insulin resistance (HOMA-IR) in adults aged 20--40 years and= 64 years' Proceedings of the Nutrition Society, 68 (OCE3) . [Details] | |
| (2009) | 'Effect of body composition on vitamin D response to supplementation in healthy adults' Forsythe, LK and Wallace, JMW and Barnes, Maria S and Horigan, Geraldine and Cashman, KD and Kiely, M and Lucey, AJ and Hill, TR and Livingstone, MBE (2009) 'Effect of body composition on vitamin D response to supplementation in healthy adults' Proceedings of the Nutrition Society, 68 (OCE3) . [Details] | |
| (2008) | 'Determinants of biomarkers of bone turnover in a sample of young European adults' Lucey, A and Paschos, G and Cashman, KD and Mart\'\in\'ez, JA and Thorsdottir, I and Kiely, M (2008) 'Determinants of biomarkers of bone turnover in a sample of young European adults' Proceedings of the Nutrition Society, 67 (OCE7) . [Details] | |
| (2008) | 'Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults' Muldowney, S and Lucey, A and Paschos, G and Martin\'ez, JA and Thorsdottir, I and Cashman, KD and Kiely, M (2008) 'Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults' Proceedings of the Nutrition Society, 67 (OCE7) . [Details] | |
| (2006) | 'Moderate energy restriction influences bone turnover in overweight young adults over a period of 8 weeks' Lucey, A and Paschos, G and Cashman, KD and Martinez, JA and Thorsdottir, I and Kiely, M (2006) 'Moderate energy restriction influences bone turnover in overweight young adults over a period of 8 weeks' PROCEEDINGS-NUTRITION SOCIETY OF LONDON, 65 (OCA/B) . [Details] | |
| (2006) | 'Fish consumption as part of an energy-restricted diet reduces serum markers of inflammation' Paschos, GK and Lucey, A and Thorsdottir, I and Martinez, JA and Cashman, KD and Kiely, M (2006) 'Fish consumption as part of an energy-restricted diet reduces serum markers of inflammation' PROCEEDINGS-NUTRITION SOCIETY OF LONDON, 65 (OCA/B) . [Details] | |
| (2006) | 'Salmon intake reduces CCR5 expression by human CD8\^+ T lymphocytes' Paschos, GK and Scully, P and Lucey, A and Galvin, K and Cashman, KD and Kiely, M (2006) 'Salmon intake reduces CCR5 expression by human CD8\^+ T lymphocytes' PROCEEDINGS-NUTRITION SOCIETY OF LONDON, 65 (OCA/B) . [Details] |
Conference Publications
| Year | Publication | |
|---|---|---|
| (2015) | The Nutrition Society Irish Section Summer Meeting 2015 Hayes, A., Hennessy, Á., Walton, J., McNulty, B., Kiely, M., Flynn, A., Cashman, K.D. & Lucey, A.J. (2015) Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18-64-year-old Irish adults The Nutrition Society Irish Section Summer Meeting 2015 [Details] | |
| (2015) | The Nutrition Society Irish Section Summer Meeting 2015 Hennessy, Á., Walton, J., Hayes, A., Lucey, A.J., McNulty, B., Kiely, M., Cashman, K.D. & Flynn, A. (2015) Vitamin K1 intakes and adequacy in 18-64-year-old Irish adults over a recent decade The Nutrition Society Irish Section Summer Meeting 2015 [Details] | |
| (2013) | Proceedings of the Nutrition Society Zhang JY, Kinsella M, Sarafin K, Brooks SPJ, Lucey AJ, Cashman KD, Kiely M. (2013) Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum Proceedings of the Nutrition Society , pp.116-116 [DOI] [Details] | |
| (2011) | Proceedings of the Nutrition Society; The Nutrition Society, Irish Section Summer Meeting Lucey A, Zhang J, Carrabine L, Nolan L, Higgins J, Cashman K, Kiely M. (2011) Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breastfeeding mothers Proceedings of the Nutrition Society; The Nutrition Society, Irish Section Summer Meeting [Details] | |
| (2009) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) Muldowney S, Hill T.R., Lucey A, Seamans K, Wallace J.M.W., Horigan G, Barnes M.S., Cashman K.D. & Kiely M (2009) No effect of vitamin D supplementation on circulating glucose, insulin or homeostasis model of insulin resistance (HOMA-IR) in adults aged 20–40 years and ≥ 64 years . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2013) | Proceedings of the Nutrition Society Zhang JY, Kinsella M, Lucey AJ, Cashman KD, Kiely M. (2013) C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads Proceedings of the Nutrition Society , pp.138-138 [DOI] [Details] | |
| (2013) | Proceedings of the Nutrition Society Zhang JY, Lucey AJ, Horgan R, Kenny LC, Kiely M. (2013) Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy Proceedings of the Nutrition Society , pp.173-173 [DOI] [Details] | |
| (2012) | Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults Lucey, AJ and Muldowney, S and Walsh, E and Walton, J and Kiely, M and McNulty, B and Nugent, A and Gibney, MJ and Flynn, A and Cashman, KD (2012) Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults [Details] | |
| (2011) | Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers Lucey, AJ,Zhang, JY,Carrabine, L,Nolan, L,Higgins, JR,Cashman, KD,Kiely, M (2011) PROCEEDINGS OF THE NUTRITION SOCIETY Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers , pp.97-97 [DOI] [Details] | |
| (2011) | Proceedings of the Nutrition Society; The Nutrition Society Summer Meeting (Irish Section) Zhang JY, Lucey AJ, Higgins JR, Cashman KD, Kiely M. (2011) Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation . In: Proceedings of the Nutrition Society eds. Proceedings of the Nutrition Society; The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2011) | Response of serum 25-Hydroxyvitamin D concentrations to Vitamin D supplementation during lactation Zhang, J,Lucey, A,Higgins, J,Cashman, K,Kiely, M (2011) ANNALS OF NUTRITION AND METABOLISM Response of serum 25-Hydroxyvitamin D concentrations to Vitamin D supplementation during lactation , pp.179-180 [Details] | |
| (2010) | Proceedings of the Nutrition Society; The 3rd International Immunonutrition Workshop, Girona, Spain Lucey A, Hill T, Muldowney S, Seamans K, Wallace JM.W, Horigan G, Barnes MS, Cashman KD, Kiely M. (2010) Effect of vitamin D supplementation on circulating concentrations of C-reactive protein (CRP) in adults aged 20-40 and 64+ years . In: Proceedings of the Nutrition Society eds. Proceedings of the Nutrition Society; The 3rd International Immunonutrition Workshop, Girona, Spain [Details] | |
| (2010) | Proceedings of the Nutrition Society; The Nutrition Society Summer Meeting (Irish Section) Barnes MS, Forsythe LK, Horigan G, Bonham MP, Duffy EM, Hill TR, Lucey AJ, Cashman KD, Kiely M, Strain JJ, Wallace JMW. (2010) No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged ≥ 64 years . In: Proceedings of the Nutrition Society eds. Proceedings of the Nutrition Society; The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2009) | Proceedings of the Nutrition Society ; The Nutrition Society Summer Meeting (Irish Section) Lucey A, Hill T.R., Muldowney S, Seamans K, Wallace J.M.W., Horigan G, Barnes M.S., Cashman K.D. & Kiely M (2009) No effect of vitamin D supplementation on circulating concentrations of matrix metalloproteinase-9 (MMP-9) and tissue inhibitor of metalloproteinases-1 (TIMP-1) in adults aged 20–40 years and ≥ 64 years . In: Proceedings of the Nutrition Society eds. Proceedings of the Nutrition Society ; The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2009) | Proceedings of the Nutrition Society; The Nutrition Society Summer meeting (Irish Section) Muldowney S, Hill TR, Lucey AJ, Seamans KM, Wallace JMW, Horigan G, Barnes MS, Cashman KD, Kiely M (2009) No effect of vitamin D supplmentation on circulating glucose insulin or homeostasis model of insulin resistance (HOMA-IR) in adults aged 20-40 y Proceedings of the Nutrition Society; The Nutrition Society Summer meeting (Irish Section) [Details] | |
| (2009) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) Hill T.R., Lucey A, Dawson G, Wallace J.M.W., Horigan G, Barnes M.S., Bonham M.P., Taylor N, Duffy E.M., Seamans K, Muldowney S, Fitzgerald A.P., Flynn A, Strain J.J., Kiely M & Cashman K.D. (2009) Sunshine exposure assessment and vitamin D status in healthy adults . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2009) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) Forsythe LK, Wallace JMW, Barnes MS, Horigan G, Cashman KD, Kiely M, Lucey AJ, Hill TR, Livingstone MBE. (2009) Effect of body composition on vitamin D response to supplementation in healthy adults . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2009) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) Seamans K, Lucey A.J., Hill T.R., Muldowney S, Wallace J.M.W., Horigan G, Barnes M.S., Kiely M & Cashman K.D. (2009) Effect of vitamin D supplementation, and interaction with vitamin D receptor genotype, on biochemical markers of bone turnover in adults aged 20->64 years . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2009) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) Barnes M.S., Forsythe L.K., Horigan G, Bonham M.P., Duffy E.M., Hill T.R., Lucey A.J., Cashman K.D., Kiely M, Strain J.J. & Wallace J.M.W. (2009) No effect of vitamin D supplementation on markers of immune function in apparently-healthy young adults . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting (Irish Section) [Details] | |
| (2008) | Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting, (Irish Section) Lucey A, Paschos G, Cashman K.D., Martinéz J.A., Thorsdottir I & Kiely M (2008) Determinants of biomarkers of bone turnover in a sample of young European adults . In: Proceedings of the Nutrition Society eds. Proceeding of the Nutrition Society, The Nutrition Society Summer Meeting, (Irish Section) [Details] | |
| (2008) | Proceedings of the Nutrition Society, Irish Section Summer Meeting Muldowney S, Lucey A, Paschos G, Martinéz JA, Thorsdottir I, Cashman KD, Kiely M. (2008) Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults Proceedings of the Nutrition Society, Irish Section Summer Meeting [Details] | |
| (2007) | Proceeding of the Nutrition Society Lucey, A; Paschos, G; Cashman, KD; Martinez, JA; Thorsdottir, I; Kiely, M. ; (2007) Associations between bone turnover and inflammatory status in young overweight adults . In: Proceeding of the Nutrition Society eds. Proceeding of the Nutrition Society [Details] | |
| (2007) | Conference Proceedings 29th Annual Meeting, Honolulu, Hawaii A. Lucey, G. Paschos, K.D. Cashman, J.A. Martinéz, N Bandarra, I. Thorsdottir and M. Kiely. ; (2007) Influence of Moderate Energy Restriction and Seafood Consumption on Bone Turnover in Overweight Young Adults . In: ASBMR, Washington DC, 2007 eds. Conference Proceedings 29th Annual Meeting, Honolulu, Hawaii [Details] | |
| (2007) | Proceedings of the Nutrition Society Muldowney S, Lucey A, Paschos G, Martinéz J.A., Thorsdottir I, Cashman K.D., Kiely M. (2007) Wintertime vitamin D status in adults aged 20-40 years from Iceland, Spain and Ireland Proceedings of the Nutrition Society , pp.89-89 [Details] | |
| (2006) | Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 Lucey A, Paschos G, Cashman KD, Martinéz JA, Thorsdottir I, & Kiely M. ; (2006) Moderate energy restriction influences bone turnover in overweight young adults over a period of 8 weeks . In: Cambridge University Press eds. Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 [Details] | |
| (2006) | Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 Paschos G.K., Scully P, Lucey A, Galvin K, Cashman KD, Kiely M. (2006) Salmon intake reduces CCR5 expression by human CD8+ T lymphocytes . In: Cambridge University Press eds. Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 [Details] | |
| (2006) | Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 Paschos G.K., Lucey A, Thorsdottir I, Martinez J.A., Cashman K.D., Kiely M. (2006) Fish consumption as part of an energy restricted diet reduces serum markers of inflammation . In: Cambridge University Press eds. Proceedings of the Nutrition Society- Irish Section Summer Meeting 2006 [Details] | |
| (2004) | The Nutrition Society (Irish Section) summer meeting in Dublin, Ireland Lucey A & Kiely M (2004) Carotenoid Intakes and food sources in 18-64-year-old Irish Adults The Nutrition Society (Irish Section) summer meeting in Dublin, Ireland [Details] |
Abstract
| Year | Publication | |
|---|---|---|
| (2021) | Analysis of the nutritional priorities, practices and preferences of athletes and active individuals to inform new food product development in sports nutrition. Carey, CC;Doyle, L;Lucey, A (2021) Analysis of the nutritional priorities, practices and preferences of athletes and active individuals to inform new food product development in sports nutrition. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2018) | Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?. O'Sullivan, SM;Galvin, K;Heneghan, C;Davidson, R;Clark, I;Lucey, AJ (2018) Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2017) | Effect of a blackberry-derived polyphenol enriched beverage on blood pressure: A randomized controlled crossover trial. Heneghan, C;Kiely, M;Manning, E;Lucey, AJ (2017) Effect of a blackberry-derived polyphenol enriched beverage on blood pressure: A randomized controlled crossover trial. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2016) | Dietary intakes of polyphenols and food sources in Ireland. Heneghan, C;Kiely, M;Lyons, J;Singh, T;Lucey, A (2016) Dietary intakes of polyphenols and food sources in Ireland. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2015) | Vitamin K-1 intakes and adequacy in 18-64-year-old Irish adults over a recent decade. Hennessy, A;Walton, J;Hayes, A;Lucey, A;McNulty, B;Kiely, M;Cashman, KD;Flynn, A (2015) Vitamin K-1 intakes and adequacy in 18-64-year-old Irish adults over a recent decade. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2015) | Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18-64-year-old Irish adults. Hayes, A;Hennessy, A;Walton, J;McNulty, B;Kiely, M;Flynn, A;Cashman, KD;Lucey, AJ (2015) Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18-64-year-old Irish adults. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2013) | Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum. Zhang, JY;Kinsella, M;Sarafin, K;Brooks, SPJ;Lucey, AJ;Cashman, KD;Kiely, M (2013) Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2013) | C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads. Zhang, JY;Kinsella, M;Lucey, AJ;Cashman, KD;Kiely, M (2013) C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2013) | Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy. Zhang, JY;Lucey, AJ;Horgan, R;Kenny, LC;Kiely, M (2013) Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2012) | Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations. Zhang, JY;Lucey, AJ;Galvin, K;Nolan, L;Cashman, KD;Higgins, JR;Kiely, M (2012) Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2012) | Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults. Lucey, AJ;Muldowney, S;Walsh, E;Walton, J;Kiely, M;McNulty, B;Nugent, A;Gibney, MJ;Flynn, A;Cashman, KD (2012) Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2011) | Response of serum 25-Hydroxyvitamin D concentrations to Vitamin D supplementation during lactation. Zhang, J;Lucey, A;Higgins, J;Cashman, K;Kiely, M (2011) Response of serum 25-Hydroxyvitamin D concentrations to Vitamin D supplementation during lactation. BASEL: Abstract [Details] | |
| (2011) | Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation. Zhang, JY;Lucey, A;Higgins, JR;Cashman, KD;Kiely, M (2011) Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2011) | Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers. Lucey, AJ;Zhang, JY;Carrabine, L;Nolan, L;Higgins, JR;Cashman, KD;Kiely, M (2011) Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2010) | Effect of vitamin D supplementation on circulating concentrations of C-reactive protein (CRP) in adults aged 20-40 and 64+years. Lucey, A;Hill, T;Muldowney, S;Seamans, K;Wallace, JMW;Horigan, G;Barnes, MS;Cashman, KD;Kiely, M (2010) Effect of vitamin D supplementation on circulating concentrations of C-reactive protein (CRP) in adults aged 20-40 and 64+years. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2010) | No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged >= 64 years. Barnes, MS;Forsythe, LK;Horigan, G;Bonham, MP;Duffy, EM;Hill, TR;Lucey, AJ;Cashman, KD;Kiely, M;Strain, JJ;Wallace, JMW (2010) No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged >= 64 years. CAMBRIDGE: Abstract [DOI] [Details] | |
| (2009) | RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS. Muldowney, S;Lucey, AJ;Paschos, GK;Martinez, JA;Bandarra, NM;Thorsdottir, I;Cashman, KD;Kiely, M (2009) RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS. BASEL: Abstract [Details] | |
| (2007) | Associations between bone turnover and inflammatory status in young overweight adults. Lucey, A;Paschos, G;Cashman, KD;Martinez, JA;Thorsdottir, I;Kiely, M (2007) Associations between bone turnover and inflammatory status in young overweight adults. CAMBRIDGE: Abstract [Details] | |
| (2007) | Wintertime vitamin D status in adults aged 20-40 years from Iceland, Spain and Ireland. Muldowney, S;Lucey, A;Paschos, G;Martinez, JA;Thorsdottir, I;Cashman, KD;Kiely, M (2007) Wintertime vitamin D status in adults aged 20-40 years from Iceland, Spain and Ireland. CAMBRIDGE: Abstract [Details] | |
| (2007) | Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults. Lucey, AJ;Paschos, G;Cashman, KD;Martinez, JA;Bandarra, N;Thorsdottir, I;Kiely, M (2007) Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults. WASHINGTON: Abstract [Details] |
Book Chapters
| Year | Publication | |
|---|---|---|
| (2014) | 'Links between cardio-metabolic dysfunction and skeletal health in women' Lucey AJ & Kiely M. (2014) 'Links between cardio-metabolic dysfunction and skeletal health in women' In: Nutrition, Metabolism and Women's Health. N/A: Wiley-Blackwell. [Details] |
Newsletter
| Year | Publication | |
|---|---|---|
| (2010) | Cow and Gate Newsletter, headline article “Vitamin D, Pregnancy and Early Life” for Summer 2010. Lucey AJ, Muldowney S & Kiely M (2010) Cow and Gate Newsletter, headline article “Vitamin D, Pregnancy and Early Life” for Summer 2010. Newsletter [Details] |
Professional Activities
Employment
| Employer | Position | From / To | |
|---|---|---|---|
| University College Cork | Academic Programme Director | 01-SEP-20 / | |
| University College Cork | Lecturer in Nutrition Science | 01-JUN-17 / | |
| University College Cork, School of Food & Nutritional Sciences | Research Fellow | 01-SEP-14 / 31-MAY-17 | |
| University College Cork, School of Food & Nutritional Sciences, Vitamin D Research Group | Senior Post-Doctoral Researcher | 01-OCT-12 / 01-OCT-16 | |
| University College Cork, School of Food & Nutritional Sciences, Vitamin D Research Group | Senior Post-Doctoral Researcher | 01-JAN-11 / 01-OCT-12 | |
| University College Cork, School of Food & Nutritional Sciences, Vitamin D Research Group | Study Co-ordinator of the DMUMs Research Study | 01-MAR-07 / 31-DEC-11 | |
| University College Cork, School of Food & Nutritional Sciences, Vitamin D Research Group | Research Assistant | 01-SEP-06 / 01-MAR-08 |
Education
| Year | Institution | Qualification | Subject | |
|---|---|---|---|---|
| 2022 | Cork University Business School, University College Cork | Postgraduate Certificate (Innovation, Commercialisation, Entrepreneurship) | Business & Innovation | |
| 2019 | University College Cork | IMI 'Aspiring Leaders Programme' | Leadership | |
| 2018 | University College Cork | Postgraduate Diploma in Teaching & Learning in Higher Education. | Teaching and Learning, Education. | |
| 2015 | University College Cork | Diploma (Professional Skills for Research Leaders) | Leadership | |
| 2012 | University College Cork | Postgraduate Certificate in Teaching and Learning in Higher Education | Post-Graduate Certificate in Teaching and Learning in Higher Education | |
| 2007 | University College Cork | PhD | PhD Nutritional Sciences | |
| 2002 | University College Cork | BSc (Hons) Nutritional Sciences | BSc. Nutritional Sciences |
Committees
| Committee | Function | From / To | |
|---|---|---|---|
| “School of Food & Nutritional Sciences, Athena Swan Committee” | Member on the Committee, WG | 2022 / | |
| UCC Patient Focused Quality Working Group (PFQWG) | Representing food and dietary interventions on this UCC Working Group. | 2018 / | |
| “School of Food & Nutritional Sciences, Teaching & Learning Committee” | Programme Director BSc Nutritional Sciences | 2018 / | |
| “School of Food & Nutritional Sciences, Research Committee" | PI at the Centre of Vitamin D & Nutrition Research | 2018 / | |
| “School of Food & Nutritional Sciences, Athena Swan Committee” | Committee member, WG co-lead | 2017 / 2019 | |
| “School of Food & Nutritional Sciences, Safety Committee" | PI at the Centre of Vitamin D & Nutrition Research | 2017 / | |
| "School of Food & Nutritional Sciences, Branding & Outreach Committee” | Lecturer and PI at the Centre of Vitamin D & Nutrition Research | 2017 / |
Professional Associations
| Association | Function | From / To | |
|---|---|---|---|
| Profession Registration for Nutritionists: Association for Nutrition (UK). Membership no: 2523 | UK Registererd Public Health Nutritionist | 01-JAN-08 / | |
| The American Society for Nutrition | Disciplinary leadership in the field of nutrition | 01-JAN-17 / | |
| The Nutrition Society (UK) | Member | 01-OCT-02 / | |
| The European Calcified Tissue Society | Member | 01-JAN-10 / 01-JAN-15 | |
| The National Osteoporosis Society UK | Member | 01-JAN-10 / 01-JAN-15 | |
| The European Society of Endocrinology | Member | 01-JAN-13 / 01-JAN-17 |
Journal Activities
| Journal | Role | To / From | |
|---|---|---|---|
| Nutrition Reviews | Referee | - | |
| Advances In Nutrition (Bethesda, Md.) | Peer Reviewer | 01-JAN-17 - | |
| The Proceedings Of The Nutrition Society | Peer Reviewer | 01-MAY-22 - | |
| The British Journal Of Nutrition | Referee | - | |
| American Journal Of Clinical Nutrition | Referee | - |
Honours and Awards
| Year | Title | Awarding Body | |
|---|---|---|---|
| 2007 | The Nutrition Society Travel Bursary | The Nutrition Society UK | |
| 2011 | Safefood Travel Bursary | Safefood |
Outreach Activities
| Description | |
|---|---|
This dedicated outreach programme delivered at the School of Food & Nutritional Sciences integrates the disciplines of food science and nutrition in a simple yet effective way to engage 2nd level students. Each year this one-week highly sought after programme enables 2nd level students to experience key elements for the study of food science and nutrition, to inform on potential career options and the opportunity to meet with the staff who teach on these programmes. | |
Nutrition Seminars related to “Diet and Healthy Ageing” in three Cork County Council libraries (February 2018) as part of their Health Initiative week. | |
School of Food & Nutritional Sciences 'Science Week' Programme, engagement of primary and second level students with interactive activities to encourage an interest in food, nutrition and science. | |
•UCC HR Lunch time Nutrition Seminar Series: Delivered “Nutrition and Healthy Eating across the Lifespan” for staff and students of UCC (March 14th, 2019). |
Other Activities
| Description | |
|---|---|
Reviewer of research projects for funding agencies including: NHS National Institute for Health Research, NHS,UK, Teagasc Walsh Fellowships, Ireland. | |
|
Teaching Activities
Teaching Interests
Dr Alice Lucey is the Academic Programme Director of the BSc Nutritional Sciences, University College Cork. She has been a Lecturer in Nutritional Science at the School of Food & Nutritional Sciences since April 2017.Dr Lucey is a Registered Nutritionist (Association for Nutrition (AfN), UK) and completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences.
Teaching qualifications
June 2012: Awarded a Post-Graduate Certificate in Teaching & Learning in Higher Education (UCC)
June 2018: Awarded a Post-Graduate Diploma in Teaching & Learning in Higher Education (UCC)
Teaching activities
Scope and Breadth of teaching: In addition to her role in the coordination of the BSc (Nutritional Science) Programme, Dr Lucey teaches nutrition across fifteen modules on ten different academic programmes*, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology.
Dr Lucey has a long-standing relationship with the Food Industry Training Unit (FITU) at UCC and has delivered and currently coordinates the delivery of nutrition modules to the Irish Food Sector, additionally, Dr Lucey collaborates with Adult Continuing Education (ACE) and has developed and oversees a bespoke nutrition module for the recently established PG Diploma (Irish Food Culture).
*The collaborative nature of Alice’s teaching mandates tailored nutrition lectures to a diverse range of student cohorts: BSc (Nutritional Science), BSc (Food Science), BAgrSc (Agricultural Science), BSc (Food Marketing & Entrepreneurship), BSc (International Development), BSc (Public Health), PG Diploma (Nutritional Science), PG Diploma (Irish Food Culture) (ACE, UCC), Diploma (Food Science & Technology) (U, UCC) and Diploma (Speciality Food Production) (FITU, UCC).
Dr Lucey provides academic supervision to 6-8 undergraduate students completing their library projects (NT3012) and supervises ~6 students/yr in the design, implementation, and presentation of their final year research projects. She also supervises UGs undertaking placement within the Food Sector.
At postgraduate level, Dr Lucey currently supervises four PhD candidates across three research projects.
Examples of undergraduate and postgraduate modules coordinated or taught by Dr Lucey during the academic year 2021/2022:
Nutrition: Energy & Macronutrients [NT1002]; Introduction to Nutrition [NT1001]*; Animal Nutrition [NT2003 & NT2023]*; Nutrition in growth, development & ageing [NT2008 & NT2009]*; Fundamentals of nutrition [NT2013]*; Emerging topics in nutrition [NT4005/NT6103]; Advanced vitamins & bioactive [NT4009]; Nutritional Epidemiology [NT4013]; Public Health Nutrition [NT4011/6102]*; Research Project (10-credit) [NT4006]; Library project in nutrition [NT3012]; Work placement [FS 3001]; FITU/ACE.
*Module Coordinator (MC) of 10 Modules
Recent Postgraduates
| Graduation Year | Student Name | Institution | Degree Type | Thesis Title | |
|---|---|---|---|---|---|
| 2018 | Dr Clara Heneghan | University College Cork | PHD | Dietary Bioactives and Cardiovascular Health |
Current Postgraduate Students
| Student | Degree Type | |
|---|---|---|
| Carey Conor Cristoir | Doctoral Degree |
Research Information
Internal Collaborators
| Name | Institute | Country | |
|---|---|---|---|
| Dr. Seamus O'Mahony | School of Food & Nutritional Sciences, University College Cork | IRELAND | |
| Prof Jens Walter | APC, University College Cork | IRELAND | |
| Prof Elke Arendt | University College Cork, Ireland | IRELAND | |
| Dr Jacqueline Lyons | University College Cork, Ireland | IRELAND | |
| Prof Kevin Cashman | Cork Centre for Vitamin D & Nutrition Research, UCC | IRELAND | |
| Prof Nora O'Brien | University College Cork, Ireland | IRELAND | |
| Prof Mairead Kiely | Cork Centre for Vitamin D & Nutrition Research, UCC | IRELAND |
External Collaborators
| Name | Organisation / Institute | Country | |
|---|---|---|---|
| Dr. Dilip Rai | Teagasc Food Research Centre, Ashtown, Dublin 15 | IRELAND | |
| Dr Lorna Doyle | South East Technological University | IRELAND | |
| Dr Paul Kroon | Quadram Institute, Norwich | UNITED KINGDOM | |
| Dr Charlotte Grootaert, Prof John van Camp | University of Ghent, Belgium | BELGIUM | |
| Dr Lucinda Black | Curtin University, Perth, Western Australia. | AUSTRALIA |
Contact details
- Alice Lucey
Lecturer in Nutritional Science - a.lucey@ucc.ie
- Cork Centre for Vitamin D and Nutrition Research
School of Food & Nutritional Sciences,
University College Cork - +353 21 4902310