Biography
Dr. Joe Bogue is a Professor with the Department of Food Business and Development at University College Cork. His research interests include: market-oriented new product development, strategic food marketing, knowledge management and new product development, health-enhancing foods and functional foods, new product development strategies, food choice and consumer acceptance in relation to novel products, dairy supply chains and entrepreneurship.
He received his BSc in Science from UCC in 1985. His postgraduate qualifications include an MSc in Food Science and Technology (1992, UCC) (Food Marketing and Entrepreneurship) and an MA in Teaching and Learning in Higher Education (2007, UCC) (Entrepreneurship Education). He graduated from The University of Newcastle-upon-Tyne, United Kingdom with a PhD in 2002. His PhD. research entailed an analysis of market-oriented NPD within the food industry and included consumer and industry research.
He is a member of the Association for Consumer Research (ACR), Product Development and Management Association (PDMA), Marketing Institute of Ireland (MII) and the Irish Academy of Management (IAM). He is a board member of the Irish Network of Teachers of Entrepreneurship (INTRE) and The Product Development and Management Association UK and Ireland. He was awarded peer-reviewed certification as a New Product Professional of the Product Development and Management Association (PDMA), USA in 2006, 2010 and 2012. He has conducted funded research on behalf of the Department of Agriculture and Food (FIRM), the Higher Education Authority, Enterprise Ireland and the European Union. He has current EU funded research projects on international dairy supply chains and the role of contracts in international supply chains. In 2014, with Dr Brian O' Flaherty (Business Information Systems), he was successful in a Horizon 2020 grant application worth €1.8 million to co-ordinate a project on European Entrepreneurship. Prior to joining University College Cork he worked in strategic marketing and management within the food sector.
Research Interests
My research interests include: market-oriented new product development; knowledge management and new product development; strategic food marketing; health-enhancing foods and functional foods; new product development strategies; food choice and consumer acceptance in relation to new product development; innovation and the entrepreneurial process.
Research Grants
| Project | Funding Body | Start Date | End Date | Award | |
|---|---|---|---|---|---|
| DAFF "Functional Properties of beta glucans from oats, barley and seaweed" | Department of Agriculture Fisheries & Forestry (DAFF) | 01-OCT-06 | 30-SEP-10 | €44,900.00 | |
| Analysis and modelling of interactions between small-scale dairy farmers and dairy processors in an Andean Valley (Mantaro, Peru) | European Commission | 01-OCT-11 | 30-NOV-14 | €10,000.00 | |
| DAFF "Development of a new generation of fermented (non alcholic) functional cereal beverages..." | Department of Agriculture Fisheries & Forestry (DAFF) | 01-JAN-06 | 30-JUN-09 | €74,630.00 | |
| Dairy Chains in Thailand. | European Commission | 01-OCT-14 | 01-OCT-17 | €125,000.00 | |
| Supply Chain Contracts Malawi | European Commission | 01-OCT-13 | 30-SEP-16 | €125,000.00 | |
| Accelerating Entrepreneurial Learning across European Regions | Horizon 2020 | 22-SEP-14 | 31-DEC-16 | €447,396.00 |
Publications
Conference Publications
| Year | Publication | |
|---|---|---|
| (2016) | R&D MANAGEMENT CONFERENCE 2016 From science to society: innovation and value creation Organ, D., O’Flaherty, B. and Bogue, J. (2016) ADHD and Fear of Failure: An empirical study exploring their link to NVT performance R&D MANAGEMENT CONFERENCE 2016 From science to society: innovation and value creation , 03-JUL-16 - 06-JUL-16 [Details] | |
| (2015) | British Academy of Management Conference Barrett, G, Dooley, L. and Bogue, J (2015) Are the open innovation practices of born global SMEs leveraging their explorative and exploitative potential? British Academy of Management Conference University of Portsmouth, , 08-SEP-15 - 10-SEP-15 [Details] | |
| (2015) | Creating value in wheat and gluten-free based bakery production chain Bogue, J. and O'Farrell, R. (2015) Gluten-free market trends: Development opportunities for food producers? . In: Arendt, E eds. Creating value in wheat and gluten-free based bakery production chain Cork, Ireland, , 14-MAY-15 - 15-MAY-15 [Details] | |
| (2015) | R & D Management Conference (Piza) Barrett, G., Dooley, L. and Bogue, J. (2015) Understanding open innovation in the born global firm: the influencing factors R & D Management Conference (Piza) Pisa, Italy, , 23-JUN-15 - 26-JUN-15 [Details] | |
| (2014) | Bridging the gap between increasing knowledge and decreasing resources, Tropentag Repar, L., Onakuse, S. and Bogue, J. (2014) Management in agri-food chains: What do we know about contracts and how to move forward? Bridging the gap between increasing knowledge and decreasing resources, Tropentag Prague, Czech Republic, , 14-SEP-14 - 19-SEP-14 [Details] | |
| (2014) | Irish Academy of Management Conference O' Farrell and Bogue, J. (2014) Developing A Suitable NPD And Knowledge Management Process For Own Label Products In Irish Food Processing Firms Irish Academy of Management Conference [Details] | |
| (2013) | Irish Academy of Management (IAM) Conference O’Flaherty, B., and Bogue. J., (2013) An exploratory study of Innovation Intermediation in Information Systems and Food Business Irish Academy of Management (IAM) Conference Waterford Institute of Technology, [Details] | |
| (2012) | ECIME, 6th European Conference on Information Management and Evaluation O’Flaherty, B., and Bogue J. (2012) An Exploratory Study of Innovation Intermediation in IS Education ECIME, 6th European Conference on Information Management and Evaluation Cork, Ireland, , 13-SEP-12 - 14-SEP-12 [Details] | |
| (2012) | International Sociological Association/RC 22 Sociology of Religion Onakuse, S. and Bogue, J. (2012) Religious Volatility: The Tragedy of Religious Violence and Intolerance in Northern Nigeria Politics International Sociological Association/RC 22 Sociology of Religion [Details] | |
| (2011) | Agrarian Perspectives XX Challenges and Opportunities for the Future Onakuse, S., Bogue, J. and Lenihan E. (2011) The Links Between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia Agrarian Perspectives XX Challenges and Opportunities for the Future , 13-SEP-11 - 14-SEP-11 , pp.77-90 [Details] | |
| (2011) | Ageing Globally, Ageing Locally Collins, O. and Bogue, J. (2011) Food choice, acceptability and healthy well-being in ageing populations Ageing Globally, Ageing Locally Dublin, , 02-NOV-11 - 03-NOV-11 [Details] | |
| (2011) | International Scientific Conference Onakuse S. Bogue J. and Eamon L (2011) The Links between Indigenous Crop Cultivation and Household Food Security in Kerewan, the Gambia International Scientific Conference [Details] | |
| (2010) | 8th Hawaii International Education Conference Zeece, MG; Zeece, PD; Bogue, J; Kelly, A; Jung, S; (2010) Enhancing international perspectives in food science education via study abroad: A collaborative effort between US and Irish universities 8th Hawaii International Education Conference Honolulu Hawaii, , 02-JAN-10 - 03-JUL-10 [Details] | |
| (2010) | Irish Forum for Global Health (IFGH) Biennial Conference O' Breasail, D., Onakuse, S. and Bogue J.; (2010) The links between Indigenous crop cultivation and the Nutritional status of Children in kerewan, the Gambia Irish Forum for Global Health (IFGH) Biennial Conference [Details] | |
| (2010) | Eurosense, Spain Troy, A.J. and Bogue, J.; (2010) Semiotic Analysis of Consumer Perceptions of Novel Eurosense, Spain [Details] | |
| (2009) | EAAE European Association of Agricultural Economics Seminar Bogue, J. and Troy, A.J. ; (2009) Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences EAAE European Association of Agricultural Economics Seminar Chania Greece, , 03-SEP-09 - 06-SEP-09 [Details] | |
| (2008) | Irish Academy of Management Conference Dublin City University Yu, H. and Bogue, J; (2008) Information management and knowledge integration: concept generation through a market-oriented product development process Irish Academy of Management Conference Dublin City University [Details] | |
| (2006) | Marketing Dynamics within the Global Trading System: New Perspectives 98th European Association of Agricultural Economics Seminar Bogue, J. and Sorenson, D.; (2006) Product optimisation in new product development: the case of innovative probiotic beverages . In: EAAE eds. Marketing Dynamics within the Global Trading System: New Perspectives 98th European Association of Agricultural Economics Seminar Chania, Greece, , 29-JUN-06 - 02-JUL-06 , pp.1-30 [Details] | |
| (2006) | 4th Annual Hawaii Conference on Education Zeece, M., Zeece P., Benes, B. and Bogue, J.; (2006) Development of Web-Based Tools for Enhancing Student Perspectives of the Global Impact of Food on Society . In: * eds. 4th Annual Hawaii Conference on Education Hawaii, , 01-JAN-06 - 03-JAN-06 , pp.*-* [Details] | |
| (2005) | Irish Academy of Managment 2005 Sorenson, D. and Bogue, J.; (2005) Information management and knowledge integration: concept generation through conjoint analysis during the NPD process . In: IAM eds. Irish Academy of Managment 2005 Galway Mayo Institute of Technology, , 02-SEP-05 - 02-SEP-05 , pp.1-24 [Details] | |
| (2002) | Xth Food Choice Conference Bogue, J. and Sorenson, D.; (2002) Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour . In: * eds. Xth Food Choice Conference Wageningen, Holland, , 03-JUL-02 - 03-JUL-02 , pp.*-* [Details] | |
| (2001) | Society for the Study of Ingestive Behaviour Bogue, J. and Sorenson, D. (2001) An exploatory Study of Consumer Attitudes Towards health-enhancing Foods Society for the Study of Ingestive Behaviour [Details] | |
| (2001) | Society for the Study of Ingestive Behaviour Bogue, J.; (2001) The integration of market and sensory information to explore consumers’ preferences for full-fat and reduced-fat dairy products . In: * eds. Society for the Study of Ingestive Behaviour Philadelphia, United States, , 26-JUN-01 - 30-JUN-01 , pp.*-* [Details] | |
| (2000) | Irish Academy of Management (IAM) Conference Bogue, J.; (2000) Irish food firms and new product development: a qualitative study of activities and processes . In: Irish Academy of Management (IAM) eds. Irish Academy of Management (IAM) Conference Dublin Institute of Technology, DIT, , 07-SEP-00 - 08-SEP-00 , pp.*-* [Details] | |
| (1999) | Irish Academy of Management Conference Connolly, R., O’Gorman, B. and Bogue, J.; (1999) An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed . In: Irish Academy of Management eds. Irish Academy of Management Conference The School of Business Studies at Trinity College Dublin, , 30-DEC-99 - 30-DEC-99 , pp.*-* [Details] | |
| (1999) | Irish Academy of Management Bogue, J. and O’ Sullivan, D.; (1999) Investigating the relationship between market orientation, innovation, corporate climate and company performance . In: * eds. Irish Academy of Management University of Limerick, , 01-SEP-99 - 01-SEP-99 , pp.*-* [Details] | |
| (1999) | Nutrition Society Conference Synnott, K., Bogue, J., Scott, J., Amarri, S., Benatti, F., Gil, A., Uusijarvi, A., Norrin, E., Edwards, C.; (1999) Attitudes and perceived knowledge about food allergy in parents of young children in five European countries . In: Nutrition Society eds. Nutrition Society Conference Cork, Ireland, , 30-DEC-99 - 30-DEC-99 , pp.*-* [Details] |
Book Chapters
| Year | Publication | |
|---|---|---|
| (2017) | 'Market Analysis and Concept Development of Functional Foods' Bogue, J., Troy, A.J. and Collins, O. (2017) 'Market Analysis and Concept Development of Functional Foods' In: Debasis Bagchi (eds). New Product Development in Nutraceuticals & Functional Foods: From Concept to Market. New York: Elsevier/Academic Press. [Details] | |
| (2016) | 'Functional beverages: Market trends and market-oriented new product design' Bogue, J. and Troy, A.J. (2016) 'Functional beverages: Market trends and market-oriented new product design' In: Handbook of Functional Beverages and Human Health. New York: Taylor and Francis CRC Press. [Details] | |
| (2015) | 'Case study of paprika supply chain efficiency in Malawi Central region' Repar, L., Onakuse, S., Bogue, J. and A. Afonso (2015) 'Case study of paprika supply chain efficiency in Malawi Central region' In: . Escajedo San Epifanio and M. De Renobales Scheifler (eds). Envisioning a future without food waste and food poverty. Societal challenges. Wageningen, the Netherlands:: Wageningen Academic Publishers. [Details] | |
| (2013) | 'Market Strategies to Maximise Consumer Acceptance of Functional Dairy-Based Foods and Beverages' A.J. Troy, J. Bleiel, J. Bogue (2013) 'Market Strategies to Maximise Consumer Acceptance of Functional Dairy-Based Foods and Beverages' In: Functional Foods: Sources, Biotechnology Applications and Health Challenges. New York: Nova. [Details] | |
| (2011) | 'Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences' Troy, A. and Bogue, J. (2011) 'Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences' In: A Resilient European Food Industry in a Challenging World. United States: Nova publications. [Details] | |
| (2009) | 'Consumer-oriented Development of Functional Beverages' Sorenson, D and Bogue, J; (2009) 'Consumer-oriented Development of Functional Beverages' In: Functional and Speciality Beverage Technology, Edited by Paul Paquin. Woodhead Publishing. [Details] | |
| (2009) | 'Strategic Marketing of Gluten-free Cereal Products and Beverages' Bogue, J. and Sorenson, D.; (2009) 'Strategic Marketing of Gluten-free Cereal Products and Beverages' In: Gluten-free Food and Beverages. St Paul Minnesota: AACC Interantional. [Details] | |
| (2008) | 'Consumer Research in the Early Stages of New Product Development: Market-Oriented Development of Meal Complement Beverages' Bogue, J. and Sorenson, D; (2008) 'Consumer Research in the Early Stages of New Product Development: Market-Oriented Development of Meal Complement Beverages' In: Studies in Food Product Development. Edited by Mary Earle and Richard Earle. Cambridge: Woodhead Publishing. [Details] | |
| (2008) | 'The Marketing of Gluten-free Cereal Products' Bogue, J. and Sorenson, D; (2008) 'The Marketing of Gluten-free Cereal Products' In: Gluten-free Cereal Products and Beverages. Edited by Elke Arendt and Fabio Dal Ballo. Food Science and Technology International Series: Academic Press. [Details] | |
| (2007) | 'Consumer-led food product development' Bogue, J. and Sorenson, D.; (2007) 'Consumer-led food product development' In: Market-oriented new product development case study: Reduced-calorie foods. [Details] | |
| (2007) | 'Market-oriented New Product Development Case Study: Reduced-calorie Foods' Bogue, J. and Sorenson, D; (2007) 'Market-oriented New Product Development Case Study: Reduced-calorie Foods' In: Consumer-led food product development. Edited by Hal MacFie. Woodhead Publishing. [Details] | |
| (2003) | 'Are the barriers to business start-up greater for female recent graduate entrepreneurs (FRGES) than male Recent Graduate entrepreneurs (MRGES)?' Connolly, R., O' Gorman, B. and Bogue, J; (2003) 'Are the barriers to business start-up greater for female recent graduate entrepreneurs (FRGES) than male Recent Graduate entrepreneurs (MRGES)?' In: New perspectives on Women Entrepreneurs. Edited by John Butler. United States: Information Age Publishing. [Details] |
Peer Reviewed Journals
| Year | Publication | |
|---|---|---|
| (2018) | 'Key challenges in Malawi's paprika supply chain: new insights into contract farming' Repar, LA;Onakuse, S;Bogue, J;Afonso, A (2018) 'Key challenges in Malawi's paprika supply chain: new insights into contract farming'. Development in practice, 28 :227-241 [DOI] [Details] | |
| (2018) | 'Is It All About the Money? Extent, Reasons and Triggers for Side- selling in Malawi's Paprika Supply Chain' Repar, L., Onakuse, S., Bogue, J. and Afonso, A. (2018) 'Is It All About the Money? Extent, Reasons and Triggers for Side- selling in Malawi's Paprika Supply Chain'. International Journal on Food System Dynamics, 9 (1):38-53 [Details] | |
| (2017) | 'Package graphic design development An experimental test of the validity of focus groups as a consumer research input' Hamlin, RP;Gin, M;Nyhof, F;Bogue, J (2017) 'Package graphic design development An experimental test of the validity of focus groups as a consumer research input'. British Food Journal, 119 :1953-1968 [DOI] [Details] | |
| (2017) | 'Optimising contract design in modern food supply chains: The case of paprika sector in central Malawi' Repar, Lana A.; Onakuse, Stephen; Bogue, Joe; Afonso, Ana (2017) 'Optimising contract design in modern food supply chains: The case of paprika sector in central Malawi'. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 118 (1):113-127 [CORA Link] [Details] | |
| (2016) | 'The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices' Bogue, J. and Yu, H (2016) 'The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices'. Journal of Food Products Marketing, 22 (3):398-419 [Details] | |
| (2009) | 'Consumer-oriented development of functional beverages' Sorenson, D,Bogue, J,Paquin, P (2009) 'Consumer-oriented development of functional beverages'. Advances In Aquaculture Hatchery Technology, :421-450 [Details] | |
| (2015) | 'A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study' Scott, JA;Kwok, YY;Synnott, K;Bogue, J;Amarri, S;Norin, E;Gil, A;Edwards, CA (2015) 'A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study'. Birth-Issues In Perinatal Care, 42 :78-85 [DOI] [Details] | |
| (2015) | 'Designing health promoting foods for the ageing population: A qualitative approach' Collins, O. and Bogue, J. (2015) 'Designing health promoting foods for the ageing population: A qualitative approach'. British Food Journal, 117 (12):3003-3023 [Details] | |
| (2015) | 'The Role of Food in Supporting Healthy Aging' Collins, O and Bogue, J. (2015) 'The Role of Food in Supporting Healthy Aging'. The International Journal of Aging and Society, 4 (3-4):1-12 [Details] | |
| (2015) | 'Simulation modelling: Identification of market segments for novel beta-glucan enriched breads' Amy-Jane Troy and Joe Bogue (2015) 'Simulation modelling: Identification of market segments for novel beta-glucan enriched breads'. British Food Journal, 117 (2):943-962 [Details] | |
| (2015) | 'Defining Food Fraud in the Modern Supply Chain' Lotta, F. and Bogue, J. (2015) 'Defining Food Fraud in the Modern Supply Chain'. European Food and Feed Law Review, 10 (2):114-122 [Details] | |
| (2014) | 'Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes' Fuentes, E,Bogue, J,Gomez, C,Vargas, J,Le Gal, PY (2014) 'Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes'. Tropical Animal Health and Production, 46 :1419-1426 [DOI] [Details] | |
| (2014) | 'The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes' Fuentes Navarro , E., Faure, G., Cortijo, E., De Nys, E., Bogue, J., Gómez, C., Mercado, W., Gamboa, C. and Le Gal, P-Y. (2014) 'The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes'. Agricultural Systems, [Details] | |
| (2013) | 'Innovation Intermediation and Emerging Medical Devices – The Lead-User Method in Practice' O'Flaherty, B., O'Donoghue, J. and Bogue, J. (2013) 'Innovation Intermediation and Emerging Medical Devices – The Lead-User Method in Practice'. Journal of Cases On Information Technology, 15 (3):23-37 [Details] | |
| (2013) | 'Concept optimisation of fermented functional cereal beverages' Yu, H;Bogue, J (2013) 'Concept optimisation of fermented functional cereal beverages'. British Food Journal, 115 :541-563 [DOI] [Details] | |
| (2011) | 'New Product Development for Functional Foods: Focusing on Mega-trends to Increase Consumer Acceptance' Bleiel, J., Bogue, J. and Troy, Amy-jane (2011) 'New Product Development for Functional Foods: Focusing on Mega-trends to Increase Consumer Acceptance'. Agro Food Industry Hi-Tech, 22 (5) [Details] | |
| (2009) | 'Managing Customer Knowledge during the Concept Development Stage of the New Food Product Development Process' Bogue, J. and Sorenson, D.; (2009) 'Managing Customer Knowledge during the Concept Development Stage of the New Food Product Development Process'. Journal of International Food and Agribusiness Marketing, 21 :149-165 [Details] | |
| (2009) | 'Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages' Bogue, J;Sorenson, D;O' Keeffe, M (2009) 'Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages'. Food Quality and Preference, 20 :363-371 [DOI] [Details] | |
| (2009) | 'A case for market-oriented Development of functional beverages' Bogue, J;Sorenson, D (2009) 'A case for market-oriented Development of functional beverages'. Agro Food Industry Hi-Tech, 20 :15-17 [Details] | |
| (2008) | 'Consumers' attitudes to dietary fibre and the market potential for a beta-glucan enriched food product' Bogue, J. and Troy, A.J.; (2008) 'Consumers' attitudes to dietary fibre and the market potential for a beta-glucan enriched food product'. Department of Food Economics, Agribusiness Discussion, [Details] | |
| (2007) | 'Concept optimisation in innovation through conjoint analysis: a market-oriented approach to designing new functional beverages' Sorenson, D. and Bogue, J.; (2007) 'Concept optimisation in innovation through conjoint analysis: a market-oriented approach to designing new functional beverages'. Journal of International Food & Agribusiness Marketing, 19 (2-3):53-75 [Details] | |
| (2007) | 'Attitudes and Perceived Knowledge About Food Allergy In Parents of Young Children In Five European Countries' Synott, K, Bogue, J, Scott, J, Amarri, S, Benatti, F, Gil, A, Uusiuarvi, A, Norrin, E, and Edwards, CA; (2007) 'Attitudes and Perceived Knowledge About Food Allergy In Parents of Young Children In Five European Countries'. Department of Food Economics, Agribusiness Discussion, (NA):24-24 [Details] | |
| (2007) | 'Parental perceptions of feeding practices in five European countries: an exploratory study' Synnott, K, Bogue, J, Edwards, CA, Scott, JA, Higgins, S, Norin, E, Frias, D, Amarri, S, and Adam, R; (2007) 'Parental perceptions of feeding practices in five European countries: an exploratory study'. European Journal of Clinical Nutrition, 61 :946-956 [DOI] [Details] | |
| (2006) | 'Integrating consumer information with the new product development process: the development of low-fat dairy products' Bogue, J. and Ritson, C.; (2006) 'Integrating consumer information with the new product development process: the development of low-fat dairy products'. International Journal of Consumer Studies, 30 (1):44-54 [Details] | |
| (2006) | 'Market-oriented new product development of meal replacement and meal component beverages' Bogue, J., Seymour, C. and Sorenson, D.; (2006) 'Market-oriented new product development of meal replacement and meal component beverages'. Journal of Food Products Marketing, 12 (3):1-18 [Details] | |
| (2006) | 'An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed' Connolly, R., O'Gorman, B. and Bogue, J.; (2006) 'An exploratory study of the process by which recent graduate entrepreneurs (RGES) become self-employed'. IBAR - Irish Business and Administrative Research, 26 (2):185-210 [Details] | |
| (2006) | 'Modelling soft drink purchasers' preferences for stimulant beverages' Sorenson, D;Bogue, J (2006) 'Modelling soft drink purchasers' preferences for stimulant beverages'. International Journal of Food Science and Technology, 41 :704-711 [DOI] [Details] | |
| (2005) | 'Conjoint analysis as a market-oriented new product design tool: the case of functional meal replacement beverages' Bogue J., Hofler, A. and Sorenson D. (2005).; (2005) 'Conjoint analysis as a market-oriented new product design tool: the case of functional meal replacement beverages'. Department of Food Economics, Agribusiness Discussion, (No. 45):1-38 [Details] | |
| (2005) | 'An exploratory study of food culture issues in China and Ireland in an international marketing context' Hua, G. and Bogue J.; (2005) 'An exploratory study of food culture issues in China and Ireland in an international marketing context'. Department of Food Economics, Agribusiness Discussion P, * (No. 44):1-62 [Details] | |
| (2005) | 'Determinants of consumers' dietary behaviour for health-enhancing foods' Bogue, J;Coleman, T;Sorenson, D (2005) 'Determinants of consumers' dietary behaviour for health-enhancing foods'. British Food Journal, 107 :4-16 [DOI] [Details] | |
| (2005) | 'A conjoint-based approach to concept optimisation: probiotic beverages' Sorenson, D;Bogue, J (2005) 'A conjoint-based approach to concept optimisation: probiotic beverages'. British Food Journal, 107 :870-883 [DOI] [Details] | |
| (2005) | 'A Conjoint-based Approach to Concept Optimisation: Probiotic Beverages' Sorenson, D. and Bogue, J.; (2005) 'A Conjoint-based Approach to Concept Optimisation: Probiotic Beverages'. British Food Journal, 107 (11):870-883 [Details] | |
| (2005) | 'Determinants of consumers' dietary behaviour for health-enhancing foods' Bogue, J. Coleman, T. and Sorenson, D.; (2005) 'Determinants of consumers' dietary behaviour for health-enhancing foods'. British Food Journal, 107 (1):4-16 [Details] | |
| (2005) | 'Market-oriented New Product Design of Functional Orange Juice Beverages: A Qualitative Approach' Sorenson, D and Bogue, J. ; (2005) 'Market-oriented New Product Design of Functional Orange Juice Beverages: A Qualitative Approach'. Journal of Food Products Marketing, 11 (1):57-73 [Details] | |
| (2005) | 'Knowledge and attitudes of parents of young children in four European countries about food allergy and health' Synott K, Bogue J, Scott J, Amarri S, Benatti F, Frias D, Gil A, Uusijarvi A, Norrin, E. and Edwards CA.; (2005) 'Knowledge and attitudes of parents of young children in four European countries about food allergy and health'. Proceedings of The Nutrition Society, 64 (OCA/B 29A):*-* [Details] | |
| (2004) | 'Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information' Bogue, J. and Ritson, C.; (2004) 'Understanding consumers' perceptions of product quality for lighter dairy products through the integration of marketing and sensory information'. Acta Agriculturae Scandinavica, 1 (2):67-77 [Details] | |
| (2003) | 'Health-enhancing foods: relationships between attitudes, beliefs and dietary Behaviour' Bogue, J., Coleman, T. and Sorenson, D.; (2003) 'Health-enhancing foods: relationships between attitudes, beliefs and dietary Behaviour'. Department of Food Economics, Agribusiness Discussion P, * (No. 39):1-64 [Details] | |
| (2003) | 'Consumer-driven product development of functional orange juice beverages' Sorenson, D. and Bogue, J.; (2003) 'Consumer-driven product development of functional orange juice beverages'. Department of Food Economics, Agribusiness Discussion P, * (No. 40):1-62 [Details] | |
| (2002) | 'Determination of consumers' sensory preferences for full-fat and reduced-fat dairy products' Bogue, J., Sorenson, D. and Delahunty, C.; (2002) 'Determination of consumers' sensory preferences for full-fat and reduced-fat dairy products'. Department of Food Economics, Agribusiness Discussion, * (No. 37):1-55 [Details] | |
| (2002) | 'A Ten-Year Delphi Forecast of Irish Speciality Food Market' Murphy, A, Meehan, H.F. O'Reilly, S. and Bogue, J.; (2002) 'A Ten-Year Delphi Forecast of Irish Speciality Food Market'. Journal of International Food & Agribusiness Marketing, 14 (1):67-83 [Details] | |
| (2001) | 'New Product Development and the Irish Food Sector: A qualitative study of activities and processes' Bogue., J.; (2001) 'New Product Development and the Irish Food Sector: A qualitative study of activities and processes'. Irish Business and Administrative Research, 22 (1):171-192 [Details] | |
| (2001) | 'An exploratory study of consumers¿ attitudes towards health-enhancing foods' Bogue, J. and Sorenson, D.; (2001) 'An exploratory study of consumers¿ attitudes towards health-enhancing foods'. Department of Food Economics, Agribusiness Discussion P, * (No. 36):1-47 [Details] | |
| (2001) | 'New product development and the Irish Food Sector: a qualitative study of activities and processes, Irish Business and Administrative Review' Bogue, J; (2001) 'New product development and the Irish Food Sector: a qualitative study of activities and processes, Irish Business and Administrative Review'. Irish Journal of Management, 22 (1):171-192 [Details] | |
| (2000) | 'New product development and the Irish Food Sector: a qualitative study of activities and processes' Bogue, J.; (2000) 'New product development and the Irish Food Sector: a qualitative study of activities and processes'. Department of Food Economics, Agribusiness Discussion P, * (No. 30):1-47 [Details] | |
| (2000) | 'Ready meals and the convenience driven consumer' Mahon, D., Cowan, C. and Bogue, J.; (2000) 'Ready meals and the convenience driven consumer'. Farm & Food, 10 (3):14-15 [Details] | |
| (2000) | 'Market-oriented new product development: functional foods and the Irish consumer' Bogue, J. and Ryan, M.; (2000) 'Market-oriented new product development: functional foods and the Irish consumer'. Department of Food Economics, Agribusiness Discussion P, * (No. 27):1-35 [Details] | |
| (2000) | 'Health issues, diet and lighter foods: an exploratory consumer study' Bogue, J. and Ritson, C.; (2000) 'Health issues, diet and lighter foods: an exploratory consumer study'. Department of Food Economics, Agribusiness Discussion P, * (No. 31):1-53 [Details] | |
| (1999) | 'Market-oriented methodologies to optimise consumer acceptability of cheddar-type cheeses' Bogue, J.C., Delahunty, C.M., Henry, M.K. and Murray, J.M.; (1999) 'Market-oriented methodologies to optimise consumer acceptability of cheddar-type cheeses'. British Food Journal, 101 (3 and 4):301-316 [Details] | |
| (1999) | 'Market-oriented new product development: Consumers¿ perceptions of diet, health and their consumption of reduced-fat/calorie foods' Bogue, J.C., Delahunty, C.M. and Kelleher, C.; (1999) 'Market-oriented new product development: Consumers¿ perceptions of diet, health and their consumption of reduced-fat/calorie foods'. Department of Food Economics, Agribusiness Discussion P, * (No. 24):1-42 [Details] | |
| (1999) | 'Market-oriented new product development: Cheddar-type cheese' Bogue, J. and Delahunty, C.; (1999) 'Market-oriented new product development: Cheddar-type cheese'. Department of Food Economics, Agribusiness Discussion P, * (No. 23):1-32 [Details] | |
| (1998) | 'Determining consumers' preferences using sensory evaluation' Murray, J.M., Delahunty, C.M., Morrissey, P.A., Henry, M.K., and Bogue, J.C.; (1998) 'Determining consumers' preferences using sensory evaluation'. Proceedings of The Nutrition Society, 57 (1):*-* [Details] | |
| (1998) | 'Consumers' attitudes to and perceptions towards reduced-fat dairy products' Kelleher, C., Bogue, J. and Delahunty, C.; (1998) 'Consumers' attitudes to and perceptions towards reduced-fat dairy products'. Department of Food Economics, Agribusiness Discussion P, (2):*-* [Details] |
Books
| Year | Publication | |
|---|---|---|
| (2015) | Marketing and Business Skills for Rural Enterprise. Bogue, J. and O' Farrell, R. (2015) Marketing and Business Skills for Rural Enterprise. Cork: UCC. [Details] | |
| (2002) | Marketing for Small Rural Enterprises BSc in Rural Development, Module 6, Distance Learning. Bogue, J. and Sorenson, D.; (2002) Marketing for Small Rural Enterprises BSc in Rural Development, Module 6, Distance Learning. : National University of Ireland. [Details] | |
| (1997) | Enterprise skills for development workers (Part 1) [B3673]. Bogue, J.; (1997) Enterprise skills for development workers (Part 1) [B3673]. : Centre for Co-operative Studies, UCC. [Details] | |
| (1996) | Marketing for Rural Enterprise [B3672]. Bogue, J.; (1996) Marketing for Rural Enterprise [B3672]. : NUI Colleges. [Details] | |
| (1996) | Choosing and Setting Up a Rural Development Related Organisational/Structure: Diploma in Rural Development - NUI Colleges [B4612]. Bogue, J.; (1996) Choosing and Setting Up a Rural Development Related Organisational/Structure: Diploma in Rural Development - NUI Colleges [B4612]. : NUI Colleges. [Details] | |
| (1996) | Socio-economic aspects of Rural Development [B3671]. Bogue, J.; (1996) Socio-economic aspects of Rural Development [B3671]. : NUI Colleges. [Details] |
Published Reports
| Year | Publication | |
|---|---|---|
| (2001) | The Market for Speciality Foods in Ireland. Murphy, A., Meehan, H., O Reilly, S. and Bogue, J.; (2001) The Market for Speciality Foods in Ireland. Teagasc, Dublin. [Details] |
Abstract
| Year | Publication | |
|---|---|---|
| (2007) | Attitudes and perceived knowledge about food allergy in parents of young children in five European countries. Synott, K, Bogue, J, Scott, J, Amarri, S, Benatti, F, Gil, A, Uusiuarvi, A, Norrin, E, Edwards, CA (2007) Attitudes and perceived knowledge about food allergy in parents of young children in five European countries. Abstract [Details] | |
| (2005) | Knowledge and attitudes of parents of young children in four European countries about food allergy and health. Synott, K,Bogue, J,Scott, J,Amarri, S,Benatti, F,Frias, D,Gil, A,Uusijarvi, A,Norrin, E,Edwards, CA,INFABIO Project (2005) Knowledge and attitudes of parents of young children in four European countries about food allergy and health. Abstract [Details] | |
| (1997) | Integrating sensory analysis and consumer choice studies to identify consumer preferences for Cheddar cheese. Henry, M.K., Bogue, J.C., Delahunty, C.M. and Murray, J.M.; (1997) Integrating sensory analysis and consumer choice studies to identify consumer preferences for Cheddar cheese. Abstract [Details] |
Professional Activities
Honours and Awards
| Year | Title | Awarding Body | |
|---|---|---|---|
| 2010 | United States PDMA NPD Certification | United States PDMA Certification | |
| 2015 | International Award for Excellence | Common Ground Publishing | |
| 2000 | United States PDMA NPD Certification | ||
| 2006 | United States PDMA NPD Certification | ||
| 2012 | United States PDMA NPD Certification | PDMA United States |
Conference Contributions
| Year | Publication | |
|---|---|---|
| (2015) | Envisioning a Future without Food Waste and Food Poverty: Societal Challenges, Repar, L.; Onakuse, S.; Bogue, J. and Afonso, A.ain) (2015) Case study of paprika supply chain efficiency in Malawi Central region. [Oral Presentation], Envisioning a Future without Food Waste and Food Poverty: Societal Challenges, University of the Basque Country, Bilbao, Spain , 17-NOV-15 - 18-NOV-15. [Details] | |
| (2014) | Bridging the gap between increasing knowledge and decreasing resources, Repar, L., Onakuse, S. and Bogue, J. (2014) Management in agri-food chains: What do we know about contracts and how to move forward?. [Poster Presentation], Bridging the gap between increasing knowledge and decreasing resources, Tropentag, Prague, Czech Republic, , 17-SEP-14 - 19-SEP-14. [Details] | |
| (2013) | Research Symposium on Entrepreneurial Universities, Technology and Knowledge Transfer, O'Flaherty, B & Bogue, J (2013) An exploratory study of innovation INtermediation in Entrepreneurship Education. [Invited Lectures (Workshops)], Research Symposium on Entrepreneurial Universities, Technology and Knowledge Transfer, Whitaker Institute, NUIG Galway , 15-AUG-13. [Details] | |
| (2014) | Aging and Society: Fourth Interdisciplinary Conference on between 7 - 8 November 2014 at the Manchester Conference Centre , Collins, O and Bogue, J. (2014) A Food-based Blueprint for Healthy Aging. [Oral Presentation], Aging and Society: Fourth Interdisciplinary Conference on between 7 - 8 November 2014 at the Manchester Conference Centre , Manchester, UK , 07-NOV-14 - 08-NOV-14. [Details] | |
| (2014) | ISBE Workshop: Emerging Themes on the Agri-food Rural Economy: Maximising Research Impact for Sector Growth, Bogue, J. (2014) Changing Food Choice Patterns and Consumer Trends. [Invited Lectures (Conference)], ISBE Workshop: Emerging Themes on the Agri-food Rural Economy: Maximising Research Impact for Sector Growth, Belfast , 29-SEP-14 - 29-SEP-14. [Details] | |
| (2014) | Eurosense -Sixth European Conference on Sensory and Consumer Research, Hamlin, R., Gin., M., Nyhof, F. and Bogue, J. (2014) Can you use consumer focus groups to develop and test package design?. [Poster Presentation], Eurosense -Sixth European Conference on Sensory and Consumer Research, Copenhagen Denmark , 07-SEP-14 - 10-SEP-14. [Details] | |
| (2014) | Food, Microbes and Molecular Medicine, Collins, O and Bogue, J. (2014) The Role of Food in Healthy Ageing. [Oral Presentation], Food, Microbes and Molecular Medicine, Cork , 18-JUN-14 - 18-JUN-14. [Details] | |
| (2013) | Irish Academy of Management Conference, O'Flaherty and Bogue, J. (2013) Innovation Intermediation. [Oral Presentation], Irish Academy of Management Conference, Waterford Institute of Technology , 02-SEP-13 - 04-SEP-13. [Details] | |
| (2013) | Research Symposium on Entrepreneurial Universities: Technology and Knowledge Transfer, O'Flaherty and Bogue, J. (2013) Innovation Intermediation in Entrepreneurship Education . [Invited Lectures (Conference)], Research Symposium on Entrepreneurial Universities: Technology and Knowledge Transfer, NUIG, Galway , 30-AUG-13 - 30-AUG-13. [Details] | |
| (2013) | 42nd Annual Food Research Conference, O. Collins and J.Bogue (2013) Identifying new food product concepts that promote health and well-being in ageing populations. [Oral Presentation], 42nd Annual Food Research Conference, Teagasc Food Research Centre, Ashtown, Dublin , 27-JUN-13 - 28-JUN-13. [Details] | |
| (2013) | Irish Academy of Management Conference, O'Farrell and Bogue, J. (2013) Innovation capacity of firms, the role of knowledge management, idea generation and selection at the fuzzy front end. [Oral Presentation], Irish Academy of Management Conference, Waterford Institute of Technology , 02-SEP-13 - 04-SEP-13. [Details] | |
| (2013) | 64th Annual meeting of the EAAP, Fuentes, E., Faure, G., Cortijo, E., De Nys, E., Bogue, J., Gómez, C., Mercado, W., Gamboa, C. and Le Gal, P.-Y (2013) Impacts of a dual growing market on dairy smallholder farmers-processors relationship: a Peruvian Andes case. [Poster Presentation], 64th Annual meeting of the EAAP, Nantes, France , 26-AUG-13 - 30-AUG-13. [Details] | |
| (2012) | 41th Annual Research Conference - Food, Nutrition and Consumer Sciences at UCC, O' Farrell and Bogue, J. (2012) Idea generation and knowledge management at the fuzzy front end of the new food product development process. [Oral Presentation], 41th Annual Research Conference - Food, Nutrition and Consumer Sciences at UCC, Cork , 26-APR-12 - 27-APR-12. [Details] | |
| (2012) | BIM and SDC Autumn Innovation Workshop, O'Farrell, R. and Bogue, J. (2012) Innovation Processess in the Food Industry. [Invited Oral Presentation], BIM and SDC Autumn Innovation Workshop, Clonakility, Co Cork , 19-SEP-12 - 19-SEP-12. [Details] | |
| (2012) | Gluten-Free Food Products - Guidance for Industry Workshop, Bogue, J. (2012) The Strategic Marketing of Gluten-free Foods. [Invited Oral Presentation], Gluten-Free Food Products - Guidance for Industry Workshop, School of Food and Nutritional Sciences, University College Cork , 14-DEC-12 - 14-DEC-12. [Details] | |
| (2012) | InterTradeIreland - All-Island Innovation Programme Annual Conference, Bogue J. and O’Flaherty, B. (2012) Student Enterprise as a University Innovation Intermediation Resource – A Comparative Study. InterTradeIreland - All-Island Innovation Programme Annual Conference, NUI Galway , 12-JUN-12 - 13-JUN-12. [Details] | |
| (2011) | Taking Your Concept To Market, Bogue, J. and O'Farrell, R. (2011) Consumer-Driven NPD. [Invited Oral Presentation], Taking Your Concept To Market, UCC Cork , 16-SEP-11 - 16-SEP-11. [Details] | |
| (2011) | Irish Academy of Management Conference, Bogue, J. and Troy, A. (2011) Identification of consumer value motives through knowledge management at NPD concept stage. [Oral Presentation], Irish Academy of Management Conference, National College of Ireland, Dublin , 31-AUG-11 - 02-SEP-11. [Details] | |
| (2011) | 40th Annual Research Conference - Food, Nutrition and Consumer Sciences at UCC, Troy, A. and Bogue, J. (2011) Generation of Novel Packaging Concepts for Functional Foods: A Semiotic Analysis. [Oral Presentation], 40th Annual Research Conference - Food, Nutrition and Consumer Sciences at UCC, Cork , 31-MAR-11 - 01-APR-11. [Details] | |
| (2010) | Irish Academy of Management Conference, Troy, A. and Bogue, J. (2010) Semiotic analysis as a knowledge management tool during the concept design stage of the new product development process. [Oral Presentation], Irish Academy of Management Conference, Cork Institute of Technology, Cork , 01-SEP-10 - 02-SEP-10. [Details] | |
| (2009) | Irish Academy of Management Conference, Troy, A.J. and Bogue, J. ; (2009) The use of conjoint analysis as a knowledge management tool during the concept stage of the new product development process. [Oral Presentation], Irish Academy of Management Conference, GMIT, Galway , 03-SEP-09 - 05-SEP-09. [Details] | |
| (2009) | IFT Institute Of Food Technology Annual Meeting, Troy, A.J. and Bogue, J. ; (2009) Market-oriented design of innovative functional foods with novel ingredients: A Conjoint Analysis of beta-glucan enriched breads. [Poster Presentation], IFT Institute Of Food Technology Annual Meeting, Anaheim California USA , 06-JUN-09 - 10-JUN-09. [Details] | |
| (2008) | 38th Annual Research Conference Food, Nutrition & Consumer Studies, Troy, A.J. and Bogue, J; (2008) Market-oriented new product development of innovative beta-glucan enriched food products. [Oral Presentation], 38th Annual Research Conference Food, Nutrition & Consumer Studies, University College Cork , 04-SEP-08 - 04-SEP-08. [Details] | |
| (2008) | 14th World Congress of Food Science and Technology, Bogue, J. and Yu, H; (2008) Market-oriented Functional Food Product Development: Consumer Acceptance of Fermented Functional Cereal beverages. [Oral Presentation], 14th World Congress of Food Science and Technology, Shanghai, China , 19-OCT-08 - 23-OCT-08. [Details] | |
| (2008) | Irish Academy of Management Conference, Yu, H. and Bogue, J; (2008) Information management and knowledge integration: concept generation through a market-oriented product development process. [Oral Presentation], Irish Academy of Management Conference, Dublin City University. Dublin , 04-SEP-08 - 05-SEP-08. [Details] | |
| (2008) | 37th Annual Research Conference Food, Nutrition & Consumer Studies, Yu, H. and Bogue, J; (2008) . An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Peer Reviewed Published Proceedings], 37th Annual Research Conference Food, Nutrition & Consumer Studies, , 01-JAN-08. [Details] | |
| (2007) | International Symposium on Gluten-free Cereal Products and Beverages, Bogue, J; (2007) Strategic Marketing of Gluten-free Cereal Products and Beverages. [Oral Presentation], International Symposium on Gluten-free Cereal Products and Beverages, Cork , 12-SEP-07 - 14-SEP-07. [Details] | |
| (2007) | 37th Annual Research Conference Food, Nutrition & Consumer Studies, O'Keeffe, M. and Bogue, J; (2007) Market-oriented new product development of novel drinks as pharmacological delivery-systems for over-the-counter (OTC) medicines. [Oral Presentation], 37th Annual Research Conference Food, Nutrition & Consumer Studies, Cork . [Details] | |
| (2007) | 37th Annual Research Conference Food, Nutrition & Consumer Studies, Radley, P. and Bogue, J; (2007) A study of the impact of food advertising on the food choices and health of children. [Peer Reviewed Published Proceedings], 37th Annual Research Conference Food, Nutrition & Consumer Studies, . [Details] | |
| (2007) | 37th Annual Research Conference Food, Nutrition & Consumer Studies, Yu, H. and Bogue, J; (2007) An exploratory study of consumer attitudes and perceptions towards fermented functional cereal beverages. [Oral Presentation], 37th Annual Research Conference Food, Nutrition & Consumer Studies, University College Cork , 06-SEP-07 - 06-SEP-07. [Details] | |
| (2006) | Drink to your Health: The Thirst for Functional Beverages Relay Workshop, Bogue, J. and Sorenson, D. (2006) ; (2006) Markets and consumer perspectives on new functional drinks. [Invited Oral Presentation], Drink to your Health: The Thirst for Functional Beverages Relay Workshop, Cork , 01-FEB-06 - 01-FEB-06. [Details] | |
| (2006) | Nutrition Society Conference, Synnott, K., Bogue, J., Scott, J., Amarri, S., Benatti, F., Gil, A., Uusijarvi, A., Norrin, E., Edwards, C; (2006) Attitudes and perceived knowledge about food allergy in parents of young children in five European countries. [Oral Presentation], Nutrition Society Conference, Cork , 01-JUN-06 - 01-JUN-06. [Details] | |
| (2006) | Society of Dairy Technology International Conference, Bogue, J. (2006); (2006) Reaching the consumer: designing market-oriented functional foods. [Invited Oral Presentation], Society of Dairy Technology International Conference, Killarney, Co Kerry , 25-MAY-06 - 28-MAY-06. [Details] | |
| (2005) | Marketing health and convenience, future NPD trends, Relay Workshop, Bogue, J. and Sorenson, D.; (2005) Convenience foods on-the-go: issues for industry. [Invited Oral Presentation], Marketing health and convenience, future NPD trends, Relay Workshop, Cork , 19-JAN-05 - 19-JAN-05. [Details] | |
| (2005) | Academy of Marketing Conference,, Bogue, J., Hofler, A. and Sorenson, D; (2005) Designing market-oriented functional meal replacement beverages through conjoint analysis: evidence of differing consumer preferences. [Oral Presentation], Academy of Marketing Conference,, Dublin Institute of Technology,Dublin, Ireland , 05-JUL-05 - 07-JUL-05. [Details] | |
| (2005) | Irish Academy of Management Conference, Galway-Mayo Institute of Technology, Sorenson, D. and Bogue, J; (2005) Information management and knowledge integration: concept generation through conjoint analysis during the NPD process. [Oral Presentation], Irish Academy of Management Conference, Galway-Mayo Institute of Technology, Galway , 07-SEP-05 - 09-SEP-05. [Details] | |
| (2005) | 35th Annual Food Science and Technology Research Conference, Parker, S. and Bogue, J; (2005) Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Oral Presentation], 35th Annual Food Science and Technology Research Conference, Cork , 01-SEP-05 - 01-SEP-05. [Details] | |
| (2004) | Allergy Workshop, Midterm Review, Synnott, K. and Bogue, J.; (2004) Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early life; consumer knowledge, attitudes and needs. [Invited Oral Presentation], Allergy Workshop, Midterm Review, Brussels , 06-JUL-04 - 07-JUL-04. [Details] | |
| (2003) | Agrosanté International Forum on Health, Bogue, J.; (2003) Health-enhancing Foods: Relationships Between Attitudes, Beliefs and Dietary Behaviour. [Invited Lectures (Conference)], Agrosanté International Forum on Health, Beauvais, France , 01-APR-03 - 02-APR-03. [Details] | |
| (2002) | Xth Food Choice Conference, Bogue, J. and Delahunty, C.; (2002) Market-oriented NPD: utilising end-user information to explore preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Published Proceedings], Xth Food Choice Conference, Wageningen, Holland , 03-JUL-02 - 03-JUL-02. [Details] | |
| (2002) | Innovative Problem Solving and New Product Development (NPD, Bogue, J; (2002) . [Conference Organising Committee Member], Innovative Problem Solving and New Product Development (NPD, University College Cork , 01-JUL-02 - 01-JUL-02. [Details] | |
| (2002) | PDMA UK and Ireland Conference, Bogue, J; (2002) . [Conference Organising Committee Chairperson], PDMA UK and Ireland Conference, London , 02-MAY-02 - 02-MAY-02. [Details] | |
| (2002) | 26th International Dairy Federation World Dairy Congress, Bogue, J. and Delahunty, C.; (2002) Determination of consumers’ sensory preferences for full-fat and reduced-fat dairy products. [Peer Reviewed Abstract], 26th International Dairy Federation World Dairy Congress, Paris, France , 24-SEP-02 - 27-SEP-02. [Details] | |
| (2002) | 32th Annual Food Science & Technology Research Conference, Barry, C. and Bogue, J.; (2002) Functional Foods: The strategic marketing of novel foods to the Irish consumer. [Peer Reviewed Abstract], 32th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-02 - 20-SEP-02. [Details] | |
| (2002) | 32th Annual Food Science & Technology Research Conference, Tangney, J. and Bogue, J.; (2002) An investigation of the key marketing and sensory attributes that determine acceptance of selected cereal-based snack bars. [Peer Reviewed Abstract], 32th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-02 - 20-SEP-02. [Details] | |
| (2002) | 32th Annual Food Science & Technology Research Conference, O’Mahoney, A. and Bogue, J.; (2002) Assessing older adults’ attitudes and behaviour towards health-enhancing foods. [Peer Reviewed Abstract], 32th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-02 - 20-SEP-02. [Details] | |
| (2002) | Market-oriented methodologies to optimise consumer acceptability, Bogue, J.; (2002) Market-oriented methodologies to optimise consumer acceptability. [Invited Oral Presentation], Market-oriented methodologies to optimise consumer acceptability, University of Ulster Jordanstown, Newtownabbey Co. Antrim , 13-SEP-02 - 13-SEP-02. [Details] | |
| (2001) | 2nd RELAY Research Workshop, Bogue, J.; (2001) The role of sensory analysis in new product development. [Invited Oral Presentation], 2nd RELAY Research Workshop, University College Dublin, Dublin , 13-DEC-01 - 13-DEC-01. [Details] | |
| (2001) | Society for the Study of Ingestive Behaviour, Bogue, J. and Sorenson, D.; (2001) An exploratory study of consumer attitudes towards health-enhancing foods. [Peer Reviewed Published Proceedings], Society for the Study of Ingestive Behaviour, Philadelphia, United States , 26-JUN-01 - 30-JUN-01. [Details] | |
| (2001) | PDMA UK and Ireland Conference, Bogue, J; (2001) . [Conference Organising Committee Member], PDMA UK and Ireland Conference, London , 02-JAN-01 - 02-JAN-01. [Details] | |
| (2000) | 30th Annual Food Science & Technology Research Conference, Power, E. and Bogue, J.; (2000) Consumers’ attitudes to and perceptions towards vegetarian convenience foods. [Peer Reviewed Abstract], 30th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-00 - 20-SEP-00. [Details] | |
| (2000) | 9th Annual Multi-disciplinary Conference on Food Choice, Bogue, J.C.; (2000) Consumer Acceptance of Novel Foods: The Case of Functional Foods. [Invited Oral Presentation], 9th Annual Multi-disciplinary Conference on Food Choice, Trinity College Dublin , 01-JUL-00 - 03-JUL-00. [Details] | |
| (2000) | 30th Annual Food Science & Technology Research Conference, Sorenson, D. and Bogue, J.; (2000) An exploratory study of consumer attitudes towards health enhancing foods. [Peer Reviewed Abstract], 30th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-00 - 20-SEP-00. [Details] | |
| (2000) | Product Development and Management Association UK and Ireland (PDMA UK and Ireland), Bogue, J.; (2000) Customer Involvement in New Product Development,. [Invited Oral Presentation], Product Development and Management Association UK and Ireland (PDMA UK and Ireland), London, United Kingdom , 28-JUN-00 - 28-JUN-00. [Details] | |
| (2000) | 30th Annual Food Science & Technology Research Conference, Hayes, D., Lenihan, E. and Bogue, J.; (2000) New dairy product opportunities in a situation of diminishing supply: the case of Zimbabwean dairy industry. [Peer Reviewed Abstract], 30th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-00 - 20-SEP-00. [Details] | |
| (2000) | 30th Annual Food Science & Technology Research Conference, Mahon, D. and Bogue, J.; (2000) An analysis of the convenience food market in Ireland, with particular reference to the ready meals sector. [Peer Reviewed Abstract], 30th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-00 - 20-SEP-00. [Details] | |
| (2000) | 30th Annual Food Science & Technology Research Conference, Murphy, A., Meehan, H., O’Reilly, S. and Bogue, J.; (2000) An analysis of the existing and potential market for speciality foods in Ireland. [Peer Reviewed Abstract], 30th Annual Food Science & Technology Research Conference, University College Cork , 19-SEP-00 - 20-SEP-00. [Details] | |
| (1999) | 33rd Annual Food Science & Technology Research Conference, Synnott, K. and Bogue, J.; (1999) An exploratory study of European consumers’ attitudes and behaviours towards dietary practices, infant feeding and food choice issues. [Peer Reviewed Abstract], 33rd Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | European Sensory Network International conference, Delahunty, C. M. and Bogue, J.; (1999) Market-oriented New Product Development, Proceedings of Successful Food Product Marketing to the European Consumer. [Peer Reviewed Published Proceedings], European Sensory Network International conference, Rome , 23-SEP-99 - 24-SEP-99. [Details] | |
| (1999) | 29th Annual Food Science & Technology Research Conference, Gough, F., Bogue, J., O’Reilly, S. and Commins, P.; (1999) Branding and promoting a region’s food products: best practice in Ireland and Britain. [Peer Reviewed Abstract], 29th Annual Food Science & Technology Research Conference, University College Cork , 15-SEP-99 - 17-SEP-99. [Details] | |
| (1999) | 29th Annual Food Science & Technology Research Conference, Higgins, T.A. and Bogue, J.C.; (1999) Commercialisation of new products: a study of commercialisation strategies in the Irish brewing industry. [Peer Reviewed Abstract], 29th Annual Food Science & Technology Research Conference, University College Cork , 15-SEP-99 - 17-SEP-99. [Details] | |
| (1999) | 29th Annual Food Science & Technology Research Conference, Kelleher, C.J., Bogue, J.C. and Delahunty, C.M.; (1999) Reduced-fat/calorie products and new product development: an Irish consumer survey. [Peer Reviewed Abstract], 29th Annual Food Science & Technology Research Conference, University College Cork , 15-SEP-99 - 17-SEP-99. [Details] | |
| (1999) | 29th Annual Food Science and Technology Conference, Ryan, M.A. and Bogue, J.C.; (1999) Market-oriented new product development: consumers’ attitudes to and perceptions of functional foods. [Peer Reviewed Abstract], 29th Annual Food Science and Technology Conference, University College Cork. , 15-SEP-99 - 17-SEP-99. [Details] | |
| (1999) | Healthy Food Ingredients, Non-Commissioned Food Research Programme Workshop No. 21, Bogue, J., Delahunty, C. and Kelleher, C.; (1999) Irish consumers' perceptions of diet, health and reduced-fat/calorie foods. [Invited Oral Presentation], Healthy Food Ingredients, Non-Commissioned Food Research Programme Workshop No. 21, University College Cork , 23-MAR-99 - 23-MAR-99. [Details] | |
| (1999) | 31th Annual Food Science & Technology Research Conference, Coleman, T. and Bogue, J.; (1999) Health-enhancing foods: relationships between attitudes, beliefs and dietary behaviour. [Peer Reviewed Abstract], 31th Annual Food Science & Technology Research Conference, University College Cork. , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 29th Annual Food Science & Technology Research Conference,, Gough, F., Bogue, J., O’Reilly, S. and Cummins, P.; (1999) Branding and Promoting a Region’s Products: Best Practice in Ireland and Britain. [Peer Reviewed Abstract], 29th Annual Food Science & Technology Research Conference,, University College Cork , 15-SEP-99 - 17-SEP-99. [Details] | |
| (1999) | 31st Annual Food Science & Technology Research Conference, September, Concagh, A.M. and Bogue, J.; (1999) Consumer knowledge of official health messages and influences on dietary behaviour. [Peer Reviewed Abstract], 31st Annual Food Science & Technology Research Conference, September, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 31st Annual Food Science & Technology Research Conference, Brannigan, R. and Bogue, J.; (1999) Functional foods: market opportunities and barriers to market entry and dietary behaviour. [Peer Reviewed Abstract], 31st Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 31st Annual Food Science & Technology Research Conference, Brodie, N. and Bogue, J.; (1999) New product development: activities and processes in small and medium-sized Irish food firms. [Peer Reviewed Abstract], 31st Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 36th Annual Research Conference Food, Nutrition & Consumer Studies, Raditsis, E. and Bogue, J. (2006).; (1999) Consumers’ acceptance of novel beverages containing over-the-counter medications. [Oral Presentation], 36th Annual Research Conference Food, Nutrition & Consumer Studies, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 35th Annual Food Science & Technology Research Conference, Parker, S. and Bogue, J. (2005) , , September, University College Cork. ; (1999) Conjoint analysis as a market-oriented NPD tool: the development of functional meal complement beverages. [Peer Reviewed Abstract], 35th Annual Food Science & Technology Research Conference, Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 34th Annual Food Science & Technology Research Conference, Gleeson, P. and Bogue, J; (1999) An examination of consumer attitudes towards functional sports and energy products in Ireland. [Peer Reviewed Abstract], 34th Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 34th Annual Food Science & Technology Research Conference, Hua, G. and Bogue, J.; (1999) An exploratory study of food culture issues in China and Ireland from an international marketing context. [Peer Reviewed Abstract], 34th Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 34th Annual Food Science & Technology Research Conference, Hofler, A. and Bogue, J.; (1999) Consumer-oriented development of new functional beverages: meal replacement products. [Peer Reviewed Abstract], 34th Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | Non-Commissioned Food Research Programme Workshop No. 23, Bogue, J.; (1999) The role of sensory analysis in market research, Sensory Science in Practice - The key to Understanding Consumer Needs. [Invited Oral Presentation], Non-Commissioned Food Research Programme Workshop No. 23, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | Millennium Challenges in Dairy Research, Royal Society of Chemistry, Ritson, C. and Bogue, J.; (1999) Dairy markets: key trends and future challenges. [Invited Oral Presentation], Millennium Challenges in Dairy Research, Royal Society of Chemistry, London, England , 01-DEC-99 - 01-DEC-99. [Details] | |
| (1999) | Society of Dairy Technology (SDT), Dairy Technology 2000 - Spring Conference, Hayes, D., Lenihan, E. and Bogue, J.; (1999) New dairy product opportunities in a situation of diminishing supply: the case of the Zimbabwean Dairy Industry. [Poster Presentation], Society of Dairy Technology (SDT), Dairy Technology 2000 - Spring Conference, Kinsale, Co. Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | Agricultural Economics Society of Ireland, Sweetnam, B. and Bogue, J.; (1999) The factors influencing the establishment and survival of new enterprises in a rural area. [Peer Reviewed Published Proceedings], Agricultural Economics Society of Ireland, University College, Galway , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | Irish Academy of Management (IAM),, Bogue, J. and O' Sullivan, D; (1999) Investigating the relationship between market orientation, innovation, corporate climate and company performance. [Oral Presentation], Irish Academy of Management (IAM),, University of Limerick , 01-MAY-99 - 01-MAY-99. [Details] | |
| (1999) | Dairy Markets: Key Trends and Future Challenges, Millennium Challenges in Dairy Research, Ritson, C. and Bogue, J.; (1999) Royal Society of Chemistry. [Invited Lectures (Conference)], Dairy Markets: Key Trends and Future Challenges, Millennium Challenges in Dairy Research, London, United Kingdom , 01-DEC-99 - 01-DEC-99. [Details] | |
| (1999) | 33rd Annual Food Science & Technology Research Conference, Murnane, A. and Bogue, J.; (1999) Market-oriented development of functional water beverages. [Peer Reviewed Abstract], 33rd Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1999) | 33rd Annual Food Science & Technology Research Conference, Heffernan, M. and Bogue, J.; (1999) Assessing stakeholder perceptions of Soya foods in Ireland. [Peer Reviewed Abstract], 33rd Annual Food Science & Technology Research Conference, University College Cork , 30-DEC-99 - 30-DEC-99. [Details] | |
| (1998) | Proceedings of 25th World Dairy Congres,International Dairy Federation (IDF), Bogue, J., Delahunty, C., Henry, M. and Murray, J.M; (1998) Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Oral Presentation], Proceedings of 25th World Dairy Congres,International Dairy Federation (IDF), Aarhus, Denmark , 01-JAN-98 - 02-JAN-98. [Details] | |
| (1998) | 28th Annual Food Science and Technology Conference, Kelleher, C., Bogue, J. and Delahunty, C.; (1998) Consumers' attitudes to and perceptions towards reduced-fat dairy products. [Peer Reviewed Abstract], 28th Annual Food Science and Technology Conference, University College, Cork , 03-SEP-98 - 04-SEP-98. [Details] | |
| (1998) | World Dairy Congress, International Dairy Federation (IDF), Bogue, J., Delahunty, C., Henry, M. and Murray, J.M.; (1998) Integration of consumer marketing and sensory analysis studies to identify international consumer attitudes to and preferences for cheeses in the context of new product development. [Poster Presentation], World Dairy Congress, International Dairy Federation (IDF), Aarhus, Denmark. , 09-SEP-98 - 09-SEP-98. [Details] | |
| (1998) | Consumer Needs and Product Development: Non-Commissioned Food Research Programme Workshop No. 18, Bogue, J. and Delahunty, C.; (1998) Market-oriented approaches to new product development. [Invited Oral Presentation], Consumer Needs and Product Development: Non-Commissioned Food Research Programme Workshop No. 18, University College, Cork , 01-DEC-98 - 01-DEC-98. [Details] | |
| (1997) | Proceedings From the 27th Annual Food Science and Technology Conference, University College Cork, Henry, M. K.; Bogue, J. C.; Delahunty, C. M.; Murray, J. M.; (1997) Integrating Sensory Analysis and Consumer Choice Studies to Identify Consumer Preferences for Cheddar. [Peer Reviewed Abstract], Proceedings From the 27th Annual Food Science and Technology Conference, University College Cork, Cork , 01-SEP-97 - 03-SEP-97. [Details] |
Professional Associations
| Association | Function | From / To | |
|---|---|---|---|
| ACR Association for Consumer Research | Academic interaction on consumer research | 01-OCT-01 / 30-DEC-99 | |
| PDMA Product Development and Management Association | Irish PDMA UK and Ireland Board member: New Product Development | 01-OCT-99 / 30-DEC-99 | |
| INTRE Irish Network of Teachers and Researchers of Entrepreneurship | Board member: promotion of entrepreneurship in Ireland | 01-JAN-02 / 30-DEC-99 | |
| Marketing Institute of Ireland | Elected member | 01-SEP-04 / 01-SEP-10 | |
| IAM Irish Academy of Management | Management Network | 01-JAN-04 / 30-DEC-99 | |
| EAAE European Association of Agricultural Economists | Agricultural Economics | 01-MAY-05 / 30-DEC-99 |
Committees
| Committee | Function | From / To | |
|---|---|---|---|
| Business and Law Research Committee | Member | 2015 / 2017 | |
| Dear KIC UK/Ireland regional board member | One of UCC members on this Committee | 2013 / 2015 | |
| Staff Enhancement and Professional Development Committee | / | ||
| Commerce Research Committee | Board member | 2009 / 2010 | |
| INTRE - Board Member of the Irish Network of Teachers and Researchers of Entrepreurship | Board member | 2004 / 2008 | |
| Departmental Strategy Committee | Chairman of the strategy committee | 2005 / 1999 | |
| US EU FIPSE programme | Programme management for UCC | 2001 / 2006 | |
| Food Faculty’s Working Group on Non-EU Student Recruitment | Examining undergraduate recruitment from overseas, particularly China, and what difficulties this might pose in terms of teaching, the need to arrange additional tutorials, and the effect on final year project supervision. | 2003 / 1899 | |
| Member of the Commerce Faculty’s Mature Students Working Group | Looking at ways to increase the number of applications for Commerce degrees from mature students. | 2003 / 1899 | |
| Food Business Committee | Member of the Food Business Committee examining research, programme developoment and funding opportunities in Food Business | 2000 / 1899 | |
| Product Development and Managment Association (PDMA) UK and Ireland | Board member and Irish Affairs member | 2000 / 2008 | |
| Appointed by University of Ulster to act as an expert external reviewer for their Postgraduate Diploma/MSc in Agri-Food Business Development. | / | ||
| External reviewer of Research proposals on Centres of Excellence and Research Clusters on behalf of the Icelandic Centre for Research. This operates on behalf of The Icelandic Science and Technology Policy Council (STPC) | / | ||
| Graduate Studies Committee | Chair | / | |
| Business and Law Sabbatical Committee | Member | 2014 / 2016 |
Employment
| Employer | Position | From / To | |
|---|---|---|---|
| West Cork LEADER Part-time | Food Sector Development Officer | 01-JAN-93 / 01-JAN-96 | |
| University College Cork | Lecturer | 01-OCT-92 / 30-DEC-99 | |
| Mitchelstown Co-operative Society (Dairygold) | Plant Management Research & Development Manager | 01-SEP-85 / 01-FEB-90 | |
| Ballyvarra Foods (Kantoher Co-operative Society) | Production management | 01-FEB-90 / 01-SEP-90 | |
| Department of Food Business and Development (formerly Food Economics), University College | Research Assistant/College | 01-JAN-92 / 01-JAN-92 |
Education
| Year | Institution | Qualification | Subject | |
|---|---|---|---|---|
| 2007 | University College Cork | MA | Teaching and Learning in Higher Education | |
| 1985 | UCC | BSc | ||
| 1992 | UCC | MSc | ||
| 2002 | University of Newcastle | PhD | ||
| 2006 | UCC | Diploma of Education | ||
| 2005 | UCC | Graduate Certificate |
Consultancy
| Client | Description | |
|---|---|---|
| Consultant with Glanbia (then Avonmore) in Poland to research and write a plan for the development of the Wielkopolska region of Poland funded by the EU's PHARE Programme. | ||
Journal Activities
| Journal | Role | To / From | |
|---|---|---|---|
| Journal Of Agricultural Economics | Referee | - | |
| Journal Of Food Products Marketing | Referee | - | |
| International Journal Of Entrepreneurship And Innovation | Referee | - | |
| British Food Journal | Referee | - | |
| Food Policy | Referee | - | |
| International Journal Of Food Science And Technology | Referee | - | |
| Meat Science | Referee | - | |
| The International Review Of Retail, Distribution And Consumer Research | Referee | 01-JAN-08 - | |
| Italian Journal Of Food Science | Referee | 01-JAN-07 - 01-JAN-08 | |
| Appetite | Referee | 01-JAN-07 - 01-JAN-08 | |
| Food Quality And Preference | Referee | 01-JAN-07 - 01-JAN-08 | |
| Journal Of The Academy Of Marketing | Referee | 01-JAN-05 - |
Other Activities
| Description | |
|---|---|
PhD External Examiner University of Otago New Zealand 2010 & 2012 | |
External Examiner GMIT 2016 Innovation and Entrepreneurship | |
External Examining University of Ulster MSC Agribusiness Development 2011-2014 | |
External Research Reviewer Teagasc 2013 2014 | |
External Examining Loughry College CAFRE 2013-2014 | |
PhD External Examining University of Edinburgh 2012 | |
PhD External Examining The Manchester Metropolitan University 2011 | |
PhD External Examining University of Newcastle-upon-Tyne 2009 |
Teaching Activities
Teaching Interests
Food Marketing, Food Choice Analysis, Strategic Food Marketing
Entrepreneurship and innovation
Strategic Marketing of Health Enhancing and Functional Foods
Recent Postgraduates
| Graduation Year | Student Name | Institution | Degree Type | Thesis Title | |
|---|---|---|---|---|---|
| 2016 | Orla Collins | NUI (UCC) | PHD | Market-oriented New Product Development of Health Promoting Foods for the Ageing Population | |
| 2017 | Gillian Barrett | UCC | PHD | Open Innovation adoption in global high-tech SME firms: a qualitative multiple case study | |
| 2014 | Navarro, Eduardo Fuentes | UCC | PhD | Eduardo Fuentes Navarro: Analysis of milk quality management by small-scale dairy farmers and dairy processors in an Andean valley - Case study: Mantaro – Peru | |
| 2013 | Sakrani, Hira | MSc | New product development and customer knowledge management in Pakistan: An exploratory study of processes and activities | ||
| 2012 | O'Brien, Denis | UCC | MSc | An exploratory study of umbrella branding and its significance for food entrepreneurs of microenterprises in Cork | |
| 2011 | Troy, Amy-Jane | UCC | PhD | Strategic marketing of novel functional foods that enhance the healthiness of the modern diet: the potential for beta-glucan enriched foods | |
| 2010 | Yu, Huan | UCC | PhD | Market-oriented design and strategic marketing of cereal-based functional products: the case of non-alcoholic fermented functional cereal beverages (FFCBs) | |
| 2006 | Kate Synnott | UCC | PhD | The Attitudes and Perceptions of European Parents Towards Infant Diet and Health: A Cross-cultural Study | |
| 2006 | Douglas Sorenson | UCC | PhD | Market-oriented New Product Development of Functional Beverages |
Modules Taught
| Term (ID)) | Title | Link | Subject | |
|---|---|---|---|---|
| 2020 | Food Business | FS2802 | Food Business | |
| 2020 | Strategic Food Marketing | FE6005 | Strategic Food Marketing | |
| 2020 | Food Marketing and Entrepreneurship | FE4475 | Food Marketing and Entrepreneurship | |
| 2020 | Food Choice and Innovation | FE6905 | Food Choice and Innovation | |
| 2020 | Food Choice Analysis | FE4405 | Food Choice Analysis | |
| 2020 | Dissertation in Food Business | FE6123 | Dissertation in Food Business | |
| 2020 | An Introduction to the National and Global Food Sector | FE6600 | An Introduction to the National and Global Food Sector | |
| 2020 | Introduction to Food Business and Development | FE1101 | Introduction to Food Business and Development | |
| 2020 | Food Business Analysis | FE6120 | Food Business Analysis | |
| 2020 | Food Business Project | FE6121 | Food Business Project | |
| 2020 | Food Industry Centred Research Project | FE6122 | Food Industry Centred Research Project |
Research Information
Internal Collaborators
| Name | Institute | Country | |
|---|---|---|---|
| Brian O'Flaherty | Business Information Systems | IRELAND | |
| Dr Stephen Onakuse | UCC | IRELAND | |
| Dr Lawrence Dooley | University College Cork | IRELAND |
External Collaborators
| Name | Organisation / Institute | Country | |
|---|---|---|---|
| Pierre Yves Le Gal | SupAgro Montpellier | FRANCE | |
| Ana Alfonso | Universidad Politécnica de Mad. | SPAIN | |
| Professor Heather Hartwell | Bournemouth University | UNITED KINGDOM | |
| Rob Hamlin | University of Otago | NEW ZEALAND | |
| Professor Christine Edwards | University of Glasgow | UNITED KINGDOM | |
| Professor Jane Scott | Curtin University | AUSTRALIA | |
| Professor Mike Zeece | University of Nebraska Lincoln | U.S.A. |