Research Profile

Gaurav Rajauria

Biography

Gaurav Rajauria graduated with a BSc in Biological Sciences in 2004 and a MSc in Biotechnology in 2006 from Agra University, Agra, India. Gaurav then joined the Industrial Research & Development Unit at the Indian Institute of Technology (IIT), Delhi where he worked until August 2008 on ‘Bioprocessing and Bioreactor Design for Biopharmaceutical Anticancer Drug Production’.  He subsequently moved to Ireland for pursuing research in Food Technology and Bioanalytical Science at Technological University Dublin and was awarded a PhD for his research in ‘Marine Biomass Valorisation for Nutraceutical and Pharmaceutical Applications’, in February 2013. Following his PhD, Gaurav joined the School of Agriculture and Food Sciences at University College Dublin (UCD) where he worked on several multidisciplinary research projects involving bioactive mining and nutritional intervention studies. In 2020, he joined as a Lecturer in Bioeconomy at Munster Technological University (MTU, Kerry) before moving to University College Cork (UCC) in April 2023 as a Senior Lecturer in the School of Microbiology and the School of Food and Nutritional Science. His multidisciplinary research has yielded numerous high-impact scientific articles and his work has been widely cited in the field (h-index 32). He is listed on World’s Top 2% Scientist Ranking (Highly Cited) over the last 4 consecutive years by Stanford University, USA.  He is an editorial board member of Nature’s Scientific Reports and Marine Drugs journals. Gaurav is affiliated with SUSFERM - Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy at UCC and is a Funded Investigator in the BiOrbic, Bioeconomy SFI Research Centre (https://biorbic.com/). Dr Rajauria is also an elected member of the Royal Society of Chemistry, UK, and a life member of the Biotech Research Society of India and the Society of Biological Chemists, India.

Research Interests

  • Industrial Biotechnology, Microbial Fermentation
  • Valorisation of Marine Biomass, Agriculture / Food / Urban Waste and Side Streams
  • Zero Waste Biorefinery Development
  • Advanced Food Processing / Extraction Technologies, Pretreatment Technologies
  • Bioprocessing, Bioactive Mining
  • Alternative Proteins and Biochemicals Production
  • Isolation, Purification and Characterisation of Bioactives

Research Grants

 ProjectFunding
Body
Start DateEnd DateAward
SC-Protein- A sustainable climate-proof waste-to-protein system for developing feed-grade protein solutionsScience Foundation Ireland01-DEC-2331-MAY-25€320,000.00
CircBioCityWaste: Converting urban waste streams into value-added productsEnvironmental Protection Agency31-MAR-2230-MAR-26€493,669.60
Co-digestion of compostable healthcare products and food waste for for potential valorisationEnterprise Irl14-AUG-2313-AUG-24€6,500.00
Food Waste in Ireland – Assessment, Environmental & Economic Burden, and Mitigation Strategies (FORWARD)Irish Research Council30-SEP-2231-AUG-24€219,913.61
FIX-Éire: Food Waste Footprint Index for IrelandEnvironmental Protection Agency31-MAR-2330-NOV-26€196,343.20
Macroalgal Fibre Initiative: ‘Natural Molecules Naturally’Science Foundation Ireland01-SEP-1531-AUG-20€1,267,223.00

Contract Researchers

 Researcher NameProjectRoleFunding Body
Dr Rochak MittalSC-ProteinPostdoctoral ResearcherScience Foundation Ireland
Shon George ShijuCircBioCityWastePostgraduate ResearcherEnvironmental Protection Agency
Dr Vaishali ThaoreFIX-ÉirePostdoctoral ResearcherEnvironmental Protection Agency
Talia MoonsamyFORWARDResearch AssistantIrish Research Council
Viruja UmmatTeagasc Walsh FellowPostgraduate ResearcherScience Foundation Ireland
Dr Rajeev RavindranIRC’s Enterprise Partnership FellowPostdoctoral ResearcherIrish Research Council

Publications

Edited Books

 YearPublication
(2022)Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations and Prospects
Marco Garcia Vaquero & Gaurav Rajauria (Ed.). (2022) Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations and Prospects USA: Academic Press, Elsevier. [Details]
(2021)Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives
Rajauria, G. & Yuan, Y (Ed.). (2021) Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives UK: John Wiley & Sons. [Details]
(2017)Fruits Juices: Extraction, Composition, Quality and Analysis
Rajauria, G. & Tiwari, B.K (Ed.). (2017) Fruits Juices: Extraction, Composition, Quality and Analysis UK: Elsevier. [Details]

Peer Reviewed Journals

 YearPublication
(2023)'Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues'
Gaffey, James,Rajuaria, Gaurav,McMahon, Helena,Ravindran, Rajeev,Dominguez, Carmen,Jensen, Morten Ambye,Souza, Macella F,Meers, Erik,Aragonés, Marta Macias,Skunca, Dubravka (2023) 'Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues'. Biotechnology Advances, [Details]
(2023)'Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review'
Rifna EJ;Rajauria G;Dwivedi M;Tiwari BK; (2023) 'Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review'. International Journal of Biological Macromolecules, 254 (Pt 3) [DOI] [Details]
(2023)'A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance'
Surya Ulhas R.;Ravindran R.;Malaviya A.;Priyadarshini A.;Tiwari B.K.;Rajauria G. (2023) 'A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance'. Food Research International, 173 [DOI] [Details]
(2023)'Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals'
Balwant S Paliya, Vivek K Sharma, Minaxi Sharma, Deepti Diwan, Quang D Nguyen, Tejraj M Aminabhavi, Gaurav Rajauria, Brahma N Singh, Vijai Kumar Gupta (2023) 'Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals'. Food Chemistry, [Details]
(2023)'Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland'
Rajauria, Gaurav,Ravindran, Rajeev,Garcia-Vaquero, Marco,Rai, Dilip K,Sweeney, Torres,O’Doherty, John (2023) 'Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland'. Marine Drugs, 21 (5) [Details]
(2023)'Hawaijar–an ethnic vegan fermented soybean food of Manipur, India: A comprehensive Review'
Singh, Thangjam Anand,Nongthombam, Grihalakshmi,Goksen, Gulden,Singh, Harikesh B,Rajauria, Gaurav,Sarangi, Prakash Kumar (2023) 'Hawaijar–an ethnic vegan fermented soybean food of Manipur, India: A comprehensive Review'. Food Research International, [Details]
(2023)'In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs'
Venardou, Brigkita,O’Doherty, John V,Garcia-Vaquero, Marco,Kiely, Claire,Rajauria, Gaurav,McDonnell, Mary J,Ryan, Marion T,Sweeney, Torres (2023) 'In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs'. Animals, 13 (5) [Details]
(2023)'Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows'
Doran, MJ,Mulligan, Finbar J,Lynch, Mary B,Fahey, Alan G,Markiewicz-Keszycka, Maria,Rajauria, Gaurav,Pierce, Karina M (2023) 'Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows'. Animals, 13 (4) [Details]
(2022)'Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies'
Karuppusamy, Shanmugapriya,Rajauria, Gaurav,Fitzpatrick, Stephen,Lyons, Henry,McMahon, Helena,Curtin, James,Tiwari, Brijesh K,O’Donnell, Colm (2022) 'Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies'. Marine Drugs, 20 (12) [Details]
(2022)'Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process'
Priyadarshini, Anushree,Tiwari, Brijesh K,Rajauria, Gaurav (2022) 'Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process'. Processes, 10 (3) [Details]
(2022)'The effects of dietary supplementation with mushroom or vitamin D2 enriched mushroom powders on finisher pig performance and meat quality'
Dowley, Alison,Sweeney, Torres,Conway, Eadaoin,Maher, Shane,Rajauria, Gaurav,Yadav, Supriya,Wilson, Jude,Gabrielli, William,O’Doherty, John V (2022) 'The effects of dietary supplementation with mushroom or vitamin D2 enriched mushroom powders on finisher pig performance and meat quality'. Animal Feed Science and Technology, 288 [Details]
(2022)'Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows'
Doran, MJ,Mulligan, FJ,Lynch, MB,Fahey, AG,Rajauria, G,Brady, EL,Pierce, KM (2022) 'Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows'. Livestock Science, 261 [Details]
(2022)'The influence of duration of feeding dietary vitamin D2 enriched mushroom powder to finisher pigs on growth performance and meat quality parameters'
Conway, Eadaoin,Sweeney, Torres,Dowley, Alison,Rajauria, Gaurav,Vigors, Stafford,Yadav, Supriya,Wilson, Jude,Gabrielli, William,O’Doherty, John V (2022) 'The influence of duration of feeding dietary vitamin D2 enriched mushroom powder to finisher pigs on growth performance and meat quality parameters'. Animal Feed Science and Technology, 288 [Details]
(2022)'Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance'
Kirwan, Stuart F,Pierce, Karina M,Serra, Eleonora,Gath, Vivian,Rajauria, Gaurav,Boland, Tommy M (2022) 'Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance'. Ruminants, 2 (2):188-200 [Details]
(2022)'The effects of mushroom powder and vitamin D2-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs'
Conway, Eadaoin,Sweeney, Torres,Dowley, Alison,Maher, Shane,Rajauria, Gaurav,Yadav, Supriya,Wilson, Jude,Gabrielli, William,O’Doherty, John V (2022) 'The effects of mushroom powder and vitamin D2-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs'. Journal of Animal Physiology and Animal Nutrition, 106 (3):517-527 [Details]
(2022)'Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters'
Z.C. McKay,F.J. Mulligan,E.L. Brady,M. O’Sullivan,G. Rajauria,M.B. Lynch,T.F. O’Callaghan,K.M. Pierce (2022) 'Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters'. Irish Journal of Agricultural and Food Research,   [DOI] [Details]
(2022)'Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella'
Venardou, Brigkita,O’Doherty, John V,Maher, Shane,Ryan, Marion T,Gath, Vivian,Ravindran, Rajeev,Kiely, Claire,Rajauria, Gaurav,Garcia-Vaquero, Marco,Sweeney, Torres (2022) 'Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella'. Journal of Animal Science and Biotechnology, 13 (1):1-16 [Details]
(2021)'Evaluation of the antibacterial and prebiotic potential of Ascophyllum nodosum and its extracts using selected bacterial members of the pig gastrointestinal microbiota'
Venardou, Brigkita,O’Doherty, John V,Garcia-Vaquero, Marco,Kiely, Claire,Rajauria, Gaurav,McDonnell, Mary J,Ryan, Marion T,Sweeney, Torres (2021) 'Evaluation of the antibacterial and prebiotic potential of Ascophyllum nodosum and its extracts using selected bacterial members of the pig gastrointestinal microbiota'. Marine Drugs, 20 (1) [Details]
(2021)'Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds'
Ummat, Viruja,Sivagnanam, Saravana Periaswamy,Rajauria, Gaurav,O'Donnell, Colm,Tiwari, Brijesh Kumar (2021) 'Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds'. Trends in Food Science & Technology, 110 :90-106 [Details]
(2021)'Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows'
Doran, MJ,O'Sullivan, M,Mulligan, FJ,Lynch, MB,Fahey, AG,McKay, ZC,Ryan, H,Pierce, KM (2021) 'Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows'. International Dairy Journal, 119 [Details]
(2021)'Application of cold plasma on food matrices: A review on current and future prospects'
Ganesan, Abirami R,Tiwari, Uma,Ezhilarasi, PN,Rajauria, Gaurav (2021) 'Application of cold plasma on food matrices: A review on current and future prospects'. Journal of Food Processing and Preservation, 45 (1) [Details]
(2021)'Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects'
Garcia-Vaquero, Marco,Rajauria, Gaurav (2021) 'Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects'. [Details]
(2021)'Seasonal variation of the proximate composition, mineral content, fatty acid profiles and other phytochemical constituents of selected brown macroalgae'
Garcia-Vaquero, Marco,Rajauria, Gaurav,Miranda, Marta,Sweeney, Torres,Lopez-Alonso, Marta,O’Doherty, John (2021) 'Seasonal variation of the proximate composition, mineral content, fatty acid profiles and other phytochemical constituents of selected brown macroalgae'. Marine Drugs, 19 (4) [Details]
(2021)'Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae'
Garcia-Vaquero, Marco,Ravindran, Rajeev,Walsh, Orla,O’Doherty, John,Jaiswal, Amit K,Tiwari, Brijesh K,Rajauria, Gaurav (2021) 'Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae'. Marine Drugs, 19 (6) [Details]
(2021)'Effect of chitosan inclusion and dietary crude protein level on nutrient intake and digestibility, ruminal fermentation, and N excretion in beef heifers offered a grass silage based diet'
Kirwan, Stuart F,Pierce, Karina M,Serra, Eleonora,McDonald, Michael,Rajauria, Gaurav,Boland, Tommy M (2021) 'Effect of chitosan inclusion and dietary crude protein level on nutrient intake and digestibility, ruminal fermentation, and N excretion in beef heifers offered a grass silage based diet'. Animals, 11 (3) [Details]
(2021)'The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows'
McKay, Zoe C,O'Sullivan, Michael,Lynch, Mary B,Mulligan, Finbar J,Ma, Lu,Rajauria, Gaurav,Pierce, Karina M (2021) 'The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows'. Journal of Dairy Research, 88 (1):29-32 [Details]
(2021)'Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure'
Rajauria, Gaurav,Ravindran, Rajeev,Garcia-Vaquero, Marco,Rai, Dilip K,Sweeney, Torres,O'Doherty, John (2021) 'Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure'. Food Hydrocolloids, 112 [Details]
(2020)'Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from brown macroalgae'
Garcia-Vaquero, Marco,Ummat, Viruja,Tiwari, Brijesh,Rajauria, Gaurav (2020) 'Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from brown macroalgae'. Marine Drugs, 18 (3) [Details]
(2020)'The effects of the marine-derived polysaccharides laminarin and chitosan on aspects of colonic health in pigs challenged with dextran sodium sulphate'
Rattigan, Ruth,O’Doherty, John V,Vigors, Stafford,Ryan, Marion T,Sebastiano, Rocco S,Callanan, John J,Thornton, Kevin,Rajauria, Gaurav,Margassery, Lekha M,Dobson, Alan DW (2020) 'The effects of the marine-derived polysaccharides laminarin and chitosan on aspects of colonic health in pigs challenged with dextran sodium sulphate'. Marine Drugs, 18 (5) [Details]
(2020)'Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period'
Rattigan, R,Sweeney, T,Maher, S,Thornton, K,Rajauria, G,O’Doherty, JV (2020) 'Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period'. British Journal of Nutrition, 123 (3):255-263 [Details]
(2020)'Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs'
Rattigan, Ruth,Sweeney, Torres,Vigors, Stafford,Rajauria, Gaurav,O'Doherty, John V (2020) 'Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs'. Journal of Animal Physiology and Animal Nutrition, 104 (5):1471-1483 [Details]
(2020)'Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds'
Ummat, Viruja,Tiwari, Brijesh K,Jaiswal, Amit K,Condon, Kevin,Garcia-Vaquero, Marco,O’Doherty, John,O’Donnell, Colm,Rajauria, Gaurav (2020) 'Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds'. Marine Drugs, 18 (5) [Details]
(2020)'Effect of a laminarin rich macroalgal extract on the caecal and colonic microbiota in the post-weaned pig'
Vigors, Stafford,O’Doherty, John V,Rattigan, Ruth,McDonnell, Mary J,Rajauria, Gaurav,Sweeney, Torres (2020) 'Effect of a laminarin rich macroalgal extract on the caecal and colonic microbiota in the post-weaned pig'. Marine Drugs, 18 (3) [Details]
(2020)'Cereal-Based Animal Feed Products'
Ganesan, Abirami R,Rajauria, Gaurav (2020) 'Cereal-Based Animal Feed Products'. Innovative Processing Technologies for Healthy Grains, :199-226 [Details]
(2020)'The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate'
Rattigan R.;O'Doherty J.V.;Vigors S.;Ryan M.T.;Sebastiano R.S.;Callanan J.J.;Thornton K.;Rajauria G.;Margassery L.M.;Dobson A.D.W.;O'Leary N.D.;Sweeney T. (2020) 'The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate'. Marine Drugs, 18 (5) [DOI] [Details]
(2019)'APPLICATION OF NOVEL TECHNOLOGIES FOR ESTIMATION OF BIOMOLECULES FROM SEAWEEDS'
Ummat, Viruja,O’Donnell, Colm P,Rajauria, Gaurav,Tiwari, Brijesh Kumar (2019) 'APPLICATION OF NOVEL TECHNOLOGIES FOR ESTIMATION OF BIOMOLECULES FROM SEAWEEDS'. Biosystems and Food Engineering Research Review 24, [Details]
(2019)'In-vitro antioxidant properties of lipophilic antioxidant compounds from 3 brown seaweed'
Rajauria, Gaurav (2019) 'In-vitro antioxidant properties of lipophilic antioxidant compounds from 3 brown seaweed'. Antioxidants, 8 (12) [Details]
(2019)'Emerging food processing technologies and factors impacting their industrial adoption'
Priyadarshini, Anushree,Rajauria, Gaurav,O'Donnell, Colm P,Tiwari, Brijesh K (2019) 'Emerging food processing technologies and factors impacting their industrial adoption'. Critical reviews in food science and nutrition, 59 (19):3082-3101 [Details]
(2019)'The effects of cereal type and a-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation'
McKay, ZC,Mulligan, FJ,Lynch, MB,Rajauria, G,Miller, C,Pierce, KM (2019) 'The effects of cereal type and a-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation'. Journal of dairy science, 102 (8):7118-7133 [Details]
(2019)'The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows'
McKay, ZC,Lynch, MB,Mulligan, FJ,Rajauria, G,Miller, C,Pierce, KM (2019) 'The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows'. Journal of dairy science, 102 (6):5042-5053 [Details]
(2019)'The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows'
McKay, ZC,Averkieva, O,Rajauria, G,Pierce, KM (2019) 'The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows'. Animal Feed Science and Technology, 253 :39-44 [Details]
(2019)'Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies'
Garcia-Vaquero, Marco,O’Doherty, John V,Tiwari, Brijesh K,Sweeney, Torres,Rajauria, Gaurav (2019) 'Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies'. Marine Drugs, 17 (8) [Details]
(2019)'Seaweed nutraceuticals and their therapeutic role in disease prevention'
Ganesan, Abirami R,Tiwari, Uma,Rajauria, Gaurav (2019) 'Seaweed nutraceuticals and their therapeutic role in disease prevention'. Food Science and Human Wellness, 8 (3):252-263 [Details]
(2019)'Biofortification of meat with vitamin D'
Duffy, Sarah K,Kelly, Alan K,Gaurav Rajauria, Gaurav Rajauria,O'Doherty, JV (2019) 'Biofortification of meat with vitamin D'. CABI Reviews, (2018):1-11 [Details]
(2019)'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'
Condren, SA,Kelly, AK,Lynch, MB,Boland, TM,Whelan, SJ,Grace, C,Rajauria, G,Pierce, KM (2019) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'. Journal of dairy science, 102 (2):1247-1256 [Details]
(2019)'The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs'
Clarke, Louise C,Sweeney, Torres,Duffy, Sarah K,Rajauria, Gaurav,O’Doherty, John V (2019) 'The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs'. Journal of Animal Physiology and Animal Nutrition, 103 (2):583-592 [Details]
(2018)'The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets'
Clarke, LC,Sweeney, T,Curley, E,Duffy, SK,Rajauria, G,O'doherty, JV (2018) 'The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets'. Journal of Animal Physiology and Animal Nutrition, 102 (3):799-809 [Details]
(2018)'Effect of ß-glucanase and ß-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs'
Clarke, LC,Sweeney, Torres,Curley, E,Gath, Vivian,Duffy, Sarah K,Vigors, Stafford,Rajauria, Gaurav,O’Doherty, John V (2018) 'Effect of ß-glucanase and ß-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs'. Animal Feed Science and Technology, 238 :98-110 [Details]
(2018)'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom- derived ergosterol as feed source'
Duffy, SK;O'Doherty, JV;Rajauria, G;Clarke, LC;Hayes, A;Dowling, KG;O'Grady, MN;Kerry, JP;Jakobsen, J;Cashman, KD;Kelly, AK (2018) 'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom- derived ergosterol as feed source'. Food Chemistry, 256 :18-24 [DOI] [Details]
(2018)'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'
Duffy, Sarah K.; O'Doherty, John V.; Rajauria, Gaurav; Clarke, Louise C.; Hayes, Aoife; Dowling, Kirsten G.; O'Grady, Michael N.; Kerry, Joseph P.; Jakobsen, Jette; Cashman, Kevin D.; Kelly, Alan K. (2018) 'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'. Food Chemistry, 256 :18-24   [DOI] [Full Text] [Details]
(2018)'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'
Duffy, Sarah K.; Kelly, Alan K.; Rajauria, Gaurav; Jakobsen, Jette; Clarke, Louise C.; Monahan, Frank J.; Dowling, Kirsten G.; Hull, George; Galvin, Karen; Cashman, Kevin D.; Hayes, Aoife; O'Doherty, John V. (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science, 143 :60-68   [DOI] [Full Text] [Details]
(2018)'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'
Duffy, SK;Kelly, AK;Rajauria, G;Jakobsen, J;Clarke, LC;Monahan, FJ;Dowling, KG;Hull, G;Galvin, K;Cashman, KD;Hayes, A;O'Doherty, JV (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science, 143 :60-68 [DOI] [Details]
(2018)'Fruit juices: an overview'
Rajauria, Gaurav,Tiwari, Brijesh K (2018) 'Fruit juices: an overview'. Fruit Juices, :3-13 [Details]
(2018)'Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed'
Rajauria, Gaurav (2018) 'Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed'. Journal of pharmaceutical and biomedical analysis, 148 :230-237 [Details]
(2018)'Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour'
Ojha, K Shikha,Granato, Daniel,Rajuria, Gaurav,Barba, Francisco J,Kerry, Joseph P,Tiwari, Brijesh K (2018) 'Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour'. Food chemistry, 239 :544-550 [Details]
(2018)'Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from Laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction'
Garcia-Vaquero, Marco,Rajauria, Gaurav,Tiwari, Brijesh,Sweeney, Torres,O’Doherty, John (2018) 'Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from Laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction'. Marine Drugs, 16 (8) [Details]
(2018)'Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties'
Ganesan, Abirami Ramu,Shanmugam, M,Palaniappan, Seedevi,Rajauria, Gaurav (2018) 'Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties'. Food bioscience, 23 :121-128 [Details]
(2018)'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'
Duffy, Sarah K,O'Doherty, John V,Rajauria, Gaurav,Clarke, Louise C,Hayes, Aoife,Dowling, Kirsten G,O'Grady, Michael N,Kerry, Joseph P,Jakobsen, Jette,Cashman, Kevin D (2018) 'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'. Food chemistry, 256 :18-24 [Details]
(2018)'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'
Duffy, Sarah K,Kelly, Alan K,Rajauria, Gaurav,Jakobsen, Jette,Clarke, Louise C,Monahan, Frank J,Dowling, Kirsten G,Hull, George,Galvin, Karen,Cashman, Kevin D (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science, 143 :60-68 [Details]
(2018)'The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs'
Duffy, Sarah K,Kelly, Alan K,Rajauria, Gaurav,Clarke, Louise C,Gath, Vivian,Monahan, Frank J,O'Doherty, John V (2018) 'The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs'. Journal of Animal Physiology and Animal Nutrition, 102 (5):1296-1305 [Details]
(2018)'Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions'
Clarke, Louise C,Sweeney, Torres,Curley, E,Duffy, Sarah K,Vigors, Stafford,Rajauria, Gaurav,O’Doherty, John V (2018) 'Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions'. Animal Feed Science and Technology, 240 :52-65 [Details]
(2018)'Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy'
Clarke, LC,Duffy, SK,Rajauria, G,O’Doherty, JV (2018) 'Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy'. Animal Feed Science and Technology, 242 :77-85 [Details]
(2017)'The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'
Duffy S.;Rajauria G.;Clarke L.;Kelly A.;Cashman K.;O'Doherty J. (2017) 'The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'. Journal Innovative Food Science & Emerging Technologies, 44 :109-116 [DOI] [Details]
(2017)'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'
Duffy, SK;O'Doherty, JV;Rajauria, G;Clarke, LC;Cashman, KD;Hayes, A;O'Grady, MN;Kerry, JP;Kelly, AK (2017) 'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'. Meat Science, 134 :103-110 [DOI] [Details]
(2017)'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'
Duffy, Sarah K,O'Doherty, John V,Rajauria, Gaurav,Clarke, Louise C,Cashman, Kevin D,Hayes, Aoife,O'Grady, Michael N,Kerry, Joseph P,Kelly, Alan K (2017) 'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'. Meat Science, 134 :103-110 [Details]
(2017)'The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'
Duffy, Sarah K,Rajauria, Gaurav,Clarke, Louise C,Kelly, Alan K,Cashman, Kevin D,O'Doherty, John V (2017) 'The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'. Innovative Food Science & Emerging Technologies, 44 :109-116 [Details]
(2017)'Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification'
García-Vaquero, Marco,Rajauria, Gaurav,O'Doherty, John V,Sweeney, Torres (2017) 'Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification'. Food Research International, 99 :1011-1020 [Details]
(2017)'Effect of ultrasound on anthocyanins'
Moses, JA,Rajauria, G,Tiwari, BK (2017) 'Effect of ultrasound on anthocyanins'. Ultrasound in Food Processing: Recent Advances, :485-505 [Details]
(2017)'Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed'
Rajauria, Gaurav,Foley, Barry,Abu-Ghannam, Nissreen (2017) 'Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed'. Food Research International, 99 :995-1001 [Details]
(2017)'The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet'
Whelan, SJ,Carey, W,Boland, TM,Lynch, MB,Kelly, AK,Rajauria, G,Pierce, KM (2017) 'The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet'. Journal of dairy science, 100 (2):1055-1062 [Details]
(2016)'Novel fermented marine-based products'
Rajauria, Gaurav,Sharma, Samriti,Emerald, Mila,Jaiswal, Amit K (2016) 'Novel fermented marine-based products'. Novel food fermentation technologies, :235-262 [Details]
(2016)'Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS'
Rajauria, Gaurav,Foley, Barry,Abu-Ghannam, Nissreen (2016) 'Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS'. Innovative Food Science & Emerging Technologies, 37 :261-268 [Details]
(2016)'Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs'
Rajauria, Gaurav,Draper, Jennifer,McDonnell, Mary,O'Doherty, John V (2016) 'Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs'. Innovative Food Science & Emerging Technologies, 37 :269-275 [Details]
(2016)'Novel fermented grain-based products'
Emerald, Mila,Rajauria, Gaurav,Kumar, Vikas (2016) 'Novel fermented grain-based products'. Novel food fermentation technologies, :263-277 [Details]
(2014)'Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems'
Cox, Sabrina,Hamilton Turley, Grace,Rajauria, Gaurav,Abu-Ghannam, Nissreen,Jaiswal, Amit Kumar (2014) 'Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems'. Journal of applied phycology, 26 :1823-1831 [Details]
(2013)'Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland'
Rajauria, Gaurav,Jaiswal, Amit Kumar,Abu-Gannam, Nissreen,Gupta, Shilpi (2013) 'Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland'. Journal of Food Biochemistry, 37 (3):322-335 [Details]
(2013)'Isolation and partial characterization of bioactive fucoxanthin from Himanthalia elongata brown seaweed: A TLC-based approach'
Rajauria, Gaurav,Abu-Ghannam, Nissreen (2013) 'Isolation and partial characterization of bioactive fucoxanthin from Himanthalia elongata brown seaweed: A TLC-based approach'. International Journal of Analytical Chemistry, 2013 [Details]
(2013)'High podophyllotoxin producing hairy root line of Linum Album: influence of carbohydrates, temperature and photoperiod'
Farkya, Sunita,Rajouria, Gaurav,Kumar, Vinod,S Bisaria, Virendra (2013) 'High podophyllotoxin producing hairy root line of Linum Album: influence of carbohydrates, temperature and photoperiod'. Current Biotechnology, 2 (2):134-141 [Details]
(2012)'Effect of solvents on the extractability of phenolic constituents and their antioxidant capacity from Irish seaweed'
Rajauria, Gaurav,Jaiswal, Amit,Abu-Ghannam, Nissreen (2012) 'Effect of solvents on the extractability of phenolic constituents and their antioxidant capacity from Irish seaweed'. [Details]
(2012)'Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of Irish York cabbage'
Jaiswal, Amit Kumar,Rajauria, Gaurav,ABU-GHANNAM, NISSREEN,Gupta, Shilpi (2012) 'Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of Irish York cabbage'. Journal of Food Biochemistry, 36 (3):344-358 [Details]
(2012)'Bioactive Potential of Marine and Terrestrial Vegetables: A Comparative Study'
Jaiswal, Amit,Rajauria, Gaurav,Abu-Ghannam, Nissreen (2012) 'Bioactive Potential of Marine and Terrestrial Vegetables: A Comparative Study'. Health, 2012 :4-11 [Details]
(2012)'Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures'
Kumar, Vinod,Rajauria, Gaurav,Sahai, Vikram,Bisaria, VS (2012) 'Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures'. Process Biochemistry, 47 (6):901-907 [Details]
(2012)'Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds'
Gupta, Shilpi,Abu-Ghannam, Nissreen,Rajauria, Gaurav (2012) 'Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds'. Botanica Marina, 55 (5):527-537 [Details]
(2012)'Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts'
Gupta, Shilpi,Cox, Sabrina,Rajauria, Gaurav,Jaiswal, Amit Kumar,Abu-Ghannam, Nissreen (2012) 'Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts'. Food and Bioprocess Technology, 5 :1907-1916 [Details]
(2011)'Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables'
Jaiswal, Amit Kumar,Rajauria, Gaurav,Abu-Ghannam, Nissreen,Gupta, Shilpi (2011) 'Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables'. Natural Product Communications, 6 (9) [Details]
(2010)'Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds'
Rajauria, Gaurav,Jaiswal, Amit K,Abu-Ghannam, Nissreen,Gupta, Shilpi (2010) 'Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds'. International journal of food science & technology, 45 (12):2485-2493 [Details]
(2010)'Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds'
Gupta, Shilpi,Rajauria, Gaurav,Abu-Ghannam, Nissreen (2010) 'Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds'. International journal of food science & technology, 45 (3):482-489 [Details]

Book Chapters

 YearPublication
(2023)'Current status and future trends on the use of innovative technologies for recovering bioactive from insects'
Ulhas, R.S., Sharma, H., Malaviya, A., and Rajauria, G (2023) 'Current status and future trends on the use of innovative technologies for recovering bioactive from insects' In: Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects. UK: Academic Press, Elsevier. [Details]
(2022)'Overview of the application of innovative and emerging technologies in the bio-marine food sector'
Garcia-Vaquero, Marco,Rajauria, Gaurav (2022) 'Overview of the application of innovative and emerging technologies in the bio-marine food sector' In: Innovative and Emerging Technologies in the Bio-marine Food Sector. USA: Academic Press, Elsevier. [Details]
(2021)'Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae'
Garcia-Vaquero, Marco,Sweeney, Torres,O'Doherty, John,Rajauria, Gaurav (2021) 'Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae' In: Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives. UK: John Wiley & Sons. [Details]
(2021)'Extraction Technologies to Recover Dietary Polyphenols from Macro-and Microalgae'
Shanmugam, M,Ganesan, Abirami Ramu,Rajauria, Gaurav (2021) 'Extraction Technologies to Recover Dietary Polyphenols from Macro-and Microalgae' In: Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives. UK: John Wiley & Sons. [Details]
(2021)'Carbohydrates derived from microalgae in the food industry'
Ravindran, Rajeev,Rajauria, Gaurav (2021) 'Carbohydrates derived from microalgae in the food industry' In: Cultured Microalgae for the Food Industry. UK: Academic Press, Elsevier. [Details]
(2021)'Algae: A Functional Food with a Rich History and Future Superfood'
Rajauria, Gaurav,Yuan, Yvonne V (2021) 'Algae: A Functional Food with a Rich History and Future Superfood' In: Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives. UK: John Wiley & Sons. [Details]
(2021)'Sustainable food production systems: the potential of pulses'
Priyadarshini, Anushree,Tiwari, Brijesh K,Rajauria, Gaurav (2021) 'Sustainable food production systems: the potential of pulses' In: Pulse Foods. ElsevierElsevier. [Details]
(2021)'Economic status of seaweed: production, consumption, commercial applications, hazards, and legislations'
Priyadarshini, Anushree,Priyadarshini, Akanksha,Rajauria, Gaurav (2021) 'Economic status of seaweed: production, consumption, commercial applications, hazards, and legislations' In: Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives. UK: John Wiley & Sons. [Details]
(2020)'Conventional extraction techniques: Solvent extraction'
Garcia-Vaquero, Marco,Rajauria, G,Tiwari, Brijesh (2020) 'Conventional extraction techniques: Solvent extraction' In: Sustainable seaweed technologies. ElsevierElsevier. [Details]
(2018)'Analytical techniques for phytochemical estimation in fruit juices'
Garcia-Vaquero, Marco,Rajauria, Gaurav (2018) 'Analytical techniques for phytochemical estimation in fruit juices' In: Fruit Juices. ElsevierElsevier. [Details]
(2015)'Seaweeds: a sustainable feed source for livestock and aquaculture'
Rajauria, Gaurav (2015) 'Seaweeds: a sustainable feed source for livestock and aquaculture' In: Seaweed sustainability. ElsevierElsevier. [Details]
(2015)'Non-dairy probiotic products'
Abu-Ghannam, Nissreen,Rajauria, Gaurav (2015) 'Non-dairy probiotic products' In: Advances in probiotic technology. USA: CRC Press/Taylor & Francis. [Details]
(2013)'Antimicrobial activity of compounds isolated from algae'
Abu-Ghannam, Nissreen,Rajauria, Gaurav (2013) 'Antimicrobial activity of compounds isolated from algae' In: Functional ingredients from algae for foods and nutraceuticals. ElsevierElsevier. [Details]

Conference Publications

 YearPublication
(2017)INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Duffy, SK;Rajauria, G;Clarke, LC;Kelly, AK;Cashman, KD;O'Doherty, JV (2017) The potential of cholecalciferol and 25-hydroxyvitamin D-3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , pp.109-116 [DOI] [Details]

Professional Activities

Honours and Awards

 YearTitleAwarding Body
2013National Winner Irish Research Council & NDRC
2011Conference Award Phytochemical Society of Europe

Professional Associations

 AssociationFunctionFrom / To
The Biotech Research Society of India Life Member01-JAN-12 /
The Royal Society of Chemistry, UK Member01-JUN-17 /
The Society of Biological Chemists, India Life Member01-APR-11 /

Patents

 Patent NumberTitleGranted
WO2012089615 A1Nutraceutical preparation made from macroalgae extract, comestible substance comprising it, and extraction process’ 05-JUL-12

Disclosures

 TitleInventorSubmitted
Multi-technology system to recover high valuable nutraceuticals from seaweed Marco Garcia-Vaquero, Gaurav Rajauria, Torres Sweeney & John O’Doherty

Committees

 CommitteeFunctionFrom / To
Graduate Studies Committee - SFNS Committee Member2023 /
EU COST Action CA22122 MC Member2023 / 2027
School's Research and Innovation Impact Committee Technical Representative2019 /
European COST Action CA18229 Management Committee Member2019 /
School's Health and Safety Committee Lab Safety2016 / 2020

Employment

 EmployerPositionFrom / To
Munster Technological University, Ireland Lecturer - Bioeconomy12-OCT-20 /
Indian Institute of Technology Delhi, India Research Fellow01-DEC-06 /
University College Dublin, Ireland Nutrition Biochemist01-JUN-13 /

Education

 YearInstitutionQualificationSubject
2013Technological University Dublin PhD - Food Science and TechnologyFood Technology and Bioanalytical Science
2006Agra University, Agra, India MSc - BiotechnologyBiotechnology
2004Agra University, Agra, India BSc - Biological SciencesBiological Sciences

Languages

 LanguageReadingWritingSpeaking
English FluentFluentFluent

Outreach Activities

 Description

• Research Proposal Reviewer – European and Chilean Grants

• PhD Thesis External Examiner – University of Madras, India

• National Expert - Sustainable Food Systems, chosen by the European Commission, to create an EU roadmap for a just climate transition for developing the policies under EU Green Deal.

Journal Activities

 JournalRoleTo / From
Marine Drugs Member of Editorial Board01-MAY-22 -
Scientific Reports Member of Editorial Board01-OCT-22 -
Molecules Guest Editor01-OCT-19 -

Other Activities

 Description

Certificate in Research Integrity - Epigeum 

Certificate in Project Management

Certificate in Life Cycle Assessment (LCA) 

Certificate in Universal Design in Teaching & Learning 

Certificate for University Teaching & Learning for Post-docs

Contact details

  • Gaurav Rajauria
    Senior Lecturer - Sustainable Food Fermentation
  • grajauria@ucc.ie
  • School of Microbiology
    School of Food and Nutritional Sciences
    Food Science Building
    University College Cork
  • +353 (0) 21-490-3167

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University College Cork

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