TY  - JOUR
  - Geaney, F; Harrington, J; Fitzgerald, AP; Perry, I
  - 2011
  - January
  - Public Health Nutrition
  - The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.
  - Validated
  - Altmetric: 1 ()
  - 1
  - 5
  - Owing to modern lifestyles, individuals are dependent on out-of-home eating. The catering sector can have a pivotal role in influencing our food choices. The objective of the present study was to examine the impact of a structured catering initiative on food choices in a public sector workplace setting.
  - 10.1017/S1368980010003484
DA  - 2011/01
ER  - 

@article{V69093199,
   = {Geaney, F and  Harrington, J and  Fitzgerald, AP and  Perry, I},
   = {2011},
   = {January},
   = {Public Health Nutrition},
   = {The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.},
   = {Validated},
   = {Altmetric: 1 ()},
  pages = {1--5},
   = {{Owing to modern lifestyles, individuals are dependent on out-of-home eating. The catering sector can have a pivotal role in influencing our food choices. The objective of the present study was to examine the impact of a structured catering initiative on food choices in a public sector workplace setting.}},
   = {10.1017/S1368980010003484},
  source = {IRIS}
}