IRIS publication 22017844
Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology
RIS format for Endnote and similar
TY - JOUR - Wang, L.; Liu, L.; Holmes, J. D.; Huang, J.; Kerry, J. F.; kerry, J. P. - 2008 - January - International Journal of Food Science ; Technology - Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology - Published - () - 43 - 787 - 796 - http://www3.interscience.wiley.com/journal/117988998/home DA - 2008/01 ER -
BIBTeX format for JabRef and similar
@article{V22017844, = {Wang, L. and Liu, L. and Holmes, J. D. and Huang, J. and Kerry, J. F. and kerry, J. P.}, = {2008}, = {January}, = {International Journal of Food Science ; Technology}, = {Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology}, = {Published}, = {()}, = {43}, pages = {787--796}, = {http://www3.interscience.wiley.com/journal/117988998/home}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Wang, L.; Liu, L.; Holmes, J. D.; Huang, J.; Kerry, J. F.; kerry, J. P. | ||
YEAR | 2008 | ||
MONTH | January | ||
JOURNAL_CODE | International Journal of Food Science ; Technology | ||
TITLE | Effect of pH and addition of corn oil on the properties of whey protein isolate-based films using response surface methodology | ||
STATUS | Published | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | |||
VOLUME | 43 | ||
ISSUE | |||
START_PAGE | 787 | ||
END_PAGE | 796 | ||
ABSTRACT | |||
PUBLISHER_LOCATION | |||
ISBN_ISSN | |||
EDITION | |||
URL | http://www3.interscience.wiley.com/journal/117988998/home | ||
DOI_LINK | |||
FUNDING_BODY | |||
GRANT_DETAILS |