Analysis of the contribution of betaine and carnitine uptake systems to the growth and survival of listeria monocytogenes in foods and during infection.

Typeset version

 

TY  - JOUR
  - Sleator, RD., Francis, GA., O'Beirne, DD., Gahan*, C., Hill,C.
  - 2003
  - April
  - Journal of Applied Microbiology
  - Analysis of the contribution of betaine and carnitine uptake systems to the growth and survival of listeria monocytogenes in foods and during infection.
  - Published
  - ()
  - 95
  - 4
  - 839
  - 846
DA  - 2003/04
ER  - 
@article{V340634,
   = {Sleator,  RD. and  Francis,  GA. and  O'Beirne,  DD. and  Gahan*,  C. and  Hill, C. },
   = {2003},
   = {April},
   = {Journal of Applied Microbiology},
   = {Analysis of the contribution of betaine and carnitine uptake systems to the growth and survival of listeria monocytogenes in foods and during infection.},
   = {Published},
   = {()},
   = {95},
   = {4},
  pages = {839--846},
  source = {IRIS}
}
AUTHORSSleator, RD., Francis, GA., O'Beirne, DD., Gahan*, C., Hill,C.
YEAR2003
MONTHApril
JOURNAL_CODEJournal of Applied Microbiology
TITLEAnalysis of the contribution of betaine and carnitine uptake systems to the growth and survival of listeria monocytogenes in foods and during infection.
STATUSPublished
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VOLUME95
ISSUE4
START_PAGE839
END_PAGE846
ABSTRACT
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