Characterisation of bacteriocin like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

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TY  - JOUR
  - Sybesma, W., Burgess, C., Starrenburg, M., Van Sinderen, D.
  - 2004
  - Characterisation of bacteriocin like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
  - Published
  - ()
  - accepted for publishing
DA  - 2004/NaN
ER  - 
@article{V341095,
   = {Sybesma,  W. and  Burgess,  C. and  Starrenburg,  M. and  Van Sinderen,  D. },
   = {2004},
   = {Characterisation of bacteriocin like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity},
   = {Published},
   = {()},
   = {accepted for publishing},
  source = {IRIS}
}
AUTHORSSybesma, W., Burgess, C., Starrenburg, M., Van Sinderen, D.
YEAR2004
MONTH
JOURNAL_CODE
TITLECharacterisation of bacteriocin like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
STATUSPublished
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VOLUMEaccepted for publishing
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END_PAGE*
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