TY  - JOUR
  - Settanni, L,Valmorri, S,van Sinderen, D,Suzzi, G,Paparella, A,Corsetti, A
  - 2006
  - May
  - Applied and Environmental Microbiology
  - Combination of multiplex PCR electrophoresis for monitoring and PCR-denaturing gradient gel common sourdough-associated Lactobacillus species
  - Validated
  - ()
  - LACTIC-ACID BACTERIA FERMENTED MAIZE DOUGH MICROORGANISMS POPULATIONS DIVERSITY POZOL DNA
  - 72
  - 3793
  - 3796
  - A combination of denaturing gradient gel electrophoresis (DGGE) and a previously described multiplex PCR approach was employed to detect sourdough lactobacilli. Primers specific for certain groups of Lactobacillus spp. were used to amplify fragments, which were analyzed by DGGE. DGGE profiles obtained from Lactobacillus type strains acted as standards to analyze lactobacilli from four regional Abruzzo (central Italy) sourdoughs.
DA  - 2006/05
ER  - 

@article{V43336831,
   = {Settanni,  L and Valmorri,  S and van Sinderen,  D and Suzzi,  G and Paparella,  A and Corsetti,  A },
   = {2006},
   = {May},
   = {Applied and Environmental Microbiology},
   = {Combination of multiplex PCR electrophoresis for monitoring and PCR-denaturing gradient gel common sourdough-associated Lactobacillus species},
   = {Validated},
   = {()},
   = {LACTIC-ACID BACTERIA FERMENTED MAIZE DOUGH MICROORGANISMS POPULATIONS DIVERSITY POZOL DNA},
   = {72},
  pages = {3793--3796},
   = {{A combination of denaturing gradient gel electrophoresis (DGGE) and a previously described multiplex PCR approach was employed to detect sourdough lactobacilli. Primers specific for certain groups of Lactobacillus spp. were used to amplify fragments, which were analyzed by DGGE. DGGE profiles obtained from Lactobacillus type strains acted as standards to analyze lactobacilli from four regional Abruzzo (central Italy) sourdoughs.}},
  source = {IRIS}
}