TY  - JOUR
  - Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.
  - 1997
  - Lebensmittel-Wissenschaft Und -Technologie
  - Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion
  - Published
  - ()
  - 30
  - 50
  - 55
DA  - 1997/NaN
ER  - 

@article{V340734,
   = {Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.},
   = {1997},
   = {Lebensmittel-Wissenschaft Und -Technologie},
   = {Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion},
   = {Published},
   = {()},
   = {30},
  pages = {50--55},
  source = {IRIS}
}