TY  - CONF
  - Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.
  - IX IUFoST World Congress of Food Science and Technology
  - Rheological characteristics of high moisture rice starch during extrusion
  - Budapest, Hungary
  - Poster Presentation
  - 1995
  - ()
  - 30-JUL-95
  - 04-AUG-95
DA  - 1995/NaN
ER  - 

@unpublished{V375842,
   = {Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.},
   = {IX IUFoST World Congress of Food Science and Technology},
   = {{Rheological characteristics of high moisture rice starch during extrusion}},
   = {Budapest, Hungary},
   = {Poster Presentation},
   = {1995},
   = {()},
  month = {Jul},
   = {04-AUG-95},
  source = {IRIS}
}