IRIS publication 124783631
Incorporation of probiotics in a granulated cereal product: technological hurdles
RIS format for Endnote and similar
TY - CONF - Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P. - 40th Annual UCC Food Research Conference - Incorporation of probiotics in a granulated cereal product: technological hurdles - 2011 - Unknown - Published - 0 - () - Cork, Ireland - 31-MAR-11 - 01-APR-11 DA - 2011/NaN ER -
BIBTeX format for JabRef and similar
@inproceedings{V124783631, = {Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P.}, = {40th Annual UCC Food Research Conference}, = {{Incorporation of probiotics in a granulated cereal product: technological hurdles}}, = {2011}, = {Unknown}, = {Published}, = {0}, = {()}, = {Cork, Ireland}, month = {Mar}, = {01-APR-11}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P. | ||
TITLE | 40th Annual UCC Food Research Conference | ||
PUBLICATION_NAME | Incorporation of probiotics in a granulated cereal product: technological hurdles | ||
YEAR | 2011 | ||
MONTH | Unknown | ||
STATUS | Published | ||
PEER_REVIEW | 0 | ||
TIMES_CITED | () | ||
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LOCATION | Cork, Ireland | ||
START_DATE | 31-MAR-11 | ||
END_DATE | 01-APR-11 | ||
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