Incorporation of probiotics in a granulated cereal product: technological hurdles

Typeset version

 

TY  - CONF
  - Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P.
  - 40th Annual UCC Food Research Conference
  - Incorporation of probiotics in a granulated cereal product: technological hurdles
  - 2011
  - Unknown
  - Published
  - 0
  - ()
  - Cork, Ireland
  - 31-MAR-11
  - 01-APR-11
DA  - 2011/NaN
ER  - 
@inproceedings{V124783631,
   = {Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P.},
   = {40th Annual UCC Food Research Conference},
   = {{Incorporation of probiotics in a granulated cereal product: technological hurdles}},
   = {2011},
   = {Unknown},
   = {Published},
   = {0},
   = {()},
   = {Cork, Ireland},
  month = {Mar},
   = {01-APR-11},
  source = {IRIS}
}
AUTHORSMacedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P.
TITLE40th Annual UCC Food Research Conference
PUBLICATION_NAMEIncorporation of probiotics in a granulated cereal product: technological hurdles
YEAR2011
MONTHUnknown
STATUSPublished
PEER_REVIEW0
TIMES_CITED()
SEARCH_KEYWORD
EDITORS
START_PAGE
END_PAGE
LOCATIONCork, Ireland
START_DATE31-MAR-11
END_DATE01-APR-11
ABSTRACT
FUNDED_BY
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS