An investigation into the effects of shear on the separation properties of whey protein precipitates

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TY  - CONF
  - Byrne, E.P. and Fitzpatrick, J.J.,
  - 29th Annual Food Science and Technology Research Conference, University College Cork
  - An investigation into the effects of shear on the separation properties of whey protein precipitates
  - 1999
  - September
  - Published
  - 0
  - ()
  - 16-SEP-99
  - 17-SEP-99
DA  - 1999/09
ER  - 
@inproceedings{V153248981,
   = {Byrne, E.P. and Fitzpatrick, J.J.,},
   = {29th Annual Food Science and Technology Research Conference, University College Cork},
   = {{An investigation into the effects of shear on the separation properties of whey protein precipitates}},
   = {1999},
   = {September},
   = {Published},
   = {0},
   = {()},
  month = {Sep},
   = {17-SEP-99},
  source = {IRIS}
}
AUTHORSByrne, E.P. and Fitzpatrick, J.J.,
TITLE29th Annual Food Science and Technology Research Conference, University College Cork
PUBLICATION_NAMEAn investigation into the effects of shear on the separation properties of whey protein precipitates
YEAR1999
MONTHSeptember
STATUSPublished
PEER_REVIEW0
TIMES_CITED()
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EDITORS
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LOCATION
START_DATE16-SEP-99
END_DATE17-SEP-99
ABSTRACT
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