TY  - CONF
  - Byrne, E.P. and Fitzpatrick, J.J.
  - 30th Annual University College Cork Food Science and Technology Research Conference, Cork, Ireland
  - How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation
  - 2000
  - September
  - Published
  - 1
  - ()
  - 19-SEP-00
  - 20-SEP-00
DA  - 2000/09
ER  - 

@inproceedings{V153248985,
   = {Byrne, E.P. and Fitzpatrick, J.J.},
   = {30th Annual University College Cork Food Science and Technology Research Conference, Cork, Ireland},
   = {{How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation}},
   = {2000},
   = {September},
   = {Published},
   = {1},
   = {()},
  month = {Sep},
   = {20-SEP-00},
  source = {IRIS}
}