TY  - CONF
  - Heffernan, S.P., Byrne, E.P. and Fitzpatrick, J.J.
  - 33rd Annual University College Cork Food Science and Technology Research Conference, Cork, Ireland.
  - Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates
  - 2003
  - September
  - Published
  - 1
  - ()
  - 11-SEP-03
  - 12-SEP-03
DA  - 2003/09
ER  - 

@inproceedings{V153249023,
   = {Heffernan, S.P., Byrne, E.P. and Fitzpatrick, J.J.},
   = {33rd Annual University College Cork Food Science and Technology Research Conference, Cork, Ireland.},
   = {{Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates}},
   = {2003},
   = {September},
   = {Published},
   = {1},
   = {()},
  month = {Sep},
   = {12-SEP-03},
  source = {IRIS}
}