Attrition of a granola breakfast cereal during pneumatic conveying: the influence of bend geometry and air velocity,

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TY  - CONF
  - Pathare, P.B. Bas, N. and Byrne, E.P.
  - 39th Annual Research Conference Food, Nutrition ; Consumer Sciences, University College, Cork.
  - Attrition of a granola breakfast cereal during pneumatic conveying: the influence of bend geometry and air velocity,
  - 2009
  - September
  - Published
  - 0
  - ()
  - 03-SEP-09
  - 04-SEP-09
DA  - 2009/09
ER  - 
@inproceedings{V153249113,
   = {Pathare, P.B. Bas, N. and Byrne, E.P.},
   = {39th Annual Research Conference Food, Nutrition ; Consumer Sciences, University College, Cork.},
   = {{Attrition of a granola breakfast cereal during pneumatic conveying: the influence of bend geometry and air velocity,}},
   = {2009},
   = {September},
   = {Published},
   = {0},
   = {()},
  month = {Sep},
   = {04-SEP-09},
  source = {IRIS}
}
AUTHORSPathare, P.B. Bas, N. and Byrne, E.P.
TITLE39th Annual Research Conference Food, Nutrition ; Consumer Sciences, University College, Cork.
PUBLICATION_NAMEAttrition of a granola breakfast cereal during pneumatic conveying: the influence of bend geometry and air velocity,
YEAR2009
MONTHSeptember
STATUSPublished
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START_DATE03-SEP-09
END_DATE04-SEP-09
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