Moisture sorption isotherms of Granola breakfast product.

Typeset version

 

TY  - CONF
  - Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P.
  - 40th annual UCC food research conference,
  - Moisture sorption isotherms of Granola breakfast product.
  - 2011
  - March
  - Published
  - 0
  - ()
  - Cork, Ireland,
  - 31-MAR-11
  - 01-APR-11
DA  - 2011/03
ER  - 
@inproceedings{V215100450,
   = {Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P.},
   = {40th annual UCC food research conference,},
   = {{Moisture sorption isotherms of Granola breakfast product.}},
   = {2011},
   = {March},
   = {Published},
   = {0},
   = {()},
   = {Cork, Ireland,},
  month = {Mar},
   = {01-APR-11},
  source = {IRIS}
}
AUTHORSMacedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P.
TITLE40th annual UCC food research conference,
PUBLICATION_NAMEMoisture sorption isotherms of Granola breakfast product.
YEAR2011
MONTHMarch
STATUSPublished
PEER_REVIEW0
TIMES_CITED()
SEARCH_KEYWORD
EDITORS
START_PAGE
END_PAGE
LOCATIONCork, Ireland,
START_DATE31-MAR-11
END_DATE01-APR-11
ABSTRACT
FUNDED_BY
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS