IRIS publication 375674
Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.
RIS format for Endnote and similar
TY - CONF - Byrne, E.P., and Fitzpatrick, J.J. - 8th International Congress on Engineering and Food (ICEF8) - Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation. - 2000 - April - Published - 1 - () - Peubla, Mexico, - 09-APR-00 - 13-APR-00 DA - 2000/04 ER -
BIBTeX format for JabRef and similar
@inproceedings{V375674, = {Byrne, E.P., and Fitzpatrick, J.J.}, = {8th International Congress on Engineering and Food (ICEF8)}, = {{Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.}}, = {2000}, = {April}, = {Published}, = {1}, = {()}, = {Peubla, Mexico,}, month = {Apr}, = {13-APR-00}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Byrne, E.P., and Fitzpatrick, J.J. | ||
TITLE | 8th International Congress on Engineering and Food (ICEF8) | ||
PUBLICATION_NAME | Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation. | ||
YEAR | 2000 | ||
MONTH | April | ||
STATUS | Published | ||
PEER_REVIEW | 1 | ||
TIMES_CITED | () | ||
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EDITORS | * | ||
START_PAGE | * | ||
END_PAGE | * | ||
LOCATION | Peubla, Mexico, | ||
START_DATE | 09-APR-00 | ||
END_DATE | 13-APR-00 | ||
ABSTRACT | |||
FUNDED_BY | * | ||
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DOI_LINK | |||
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