TY  - CONF
  - E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien 
  - Food Science and Technology Conference, UCC
  - Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil.
  - University College Cork
  - Poster Presentation
  - 2005
  - ()
  - 01-SEP-05
  - 02-SEP-05
  - won the SAFEFOOD award for best poster
DA  - 2005/NaN
ER  - 

@unpublished{V7055074,
   = {E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien },
   = {Food Science and Technology Conference, UCC},
   = {{Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil.}},
   = {University College Cork},
   = {Poster Presentation},
   = {2005},
   = {()},
  month = {Sep},
   = {02-SEP-05},
   = {{won the SAFEFOOD award for best poster}},
  source = {IRIS}
}