16th International Trends in Brewing

Nyhan, L. (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	6 Apr 2025 → 9 Apr 2025
Event type	Conference
Location	Leuven , BelgiumShow on map
Degree of Recognition	International

Related content

Research output
Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)
Research output: Contribution to conference › Abstract › peer-review
Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster)
Research output: Contribution to conference › Abstract › peer-review