1st International Conference on Fermented Foods

Laura Nyhan (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	27 Oct 2025 → 30 Oct 2025
Event type	Conference
Location	Bolzano, ItalyShow on map

Related content

Research output
Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)
Research output: Contribution to conference › Abstract › peer-review

Prizes
Best Oral Presentation (Lactic acid bacteria fermentation for the valorisation of brewer’s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics)
Prize