8th International Symposium on Sourdough

Laura Nyhan (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	14 Jun 2022 → 17 Jun 2022
Event type	Conference
Location	Bolzano, ItalyShow on map

Related content

Research output
Fermentation as a tool to revitalise brewers’ spent grain and elevate technofunctional properties and nutritional value in high fibre bread (Oral presentation)
Research output: Contribution to conference › Abstract › peer-review