9th International Conference on Food Digestion

Nyhan, L. (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	19 May 2026 → 21 May 2026
Event type	Conference
Location	Gdansk, PolandShow on map
Degree of Recognition	International

Related content

Research output
Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)
Research output: Contribution to conference › Abstract › peer-review