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Colour and lipid oxidation in raw and cooked beef patties containing added plant extracts and stored in modified atmosphere packs

  • L. McGovern (Speaker)
  • M. N. O'Grady (Speaker)
  • Ryan, E. (Speaker)
  • Nora O'Brien (Speaker)
  • Kerry, J. (Speaker)

Activity: Talk or presentation › Oral presentation

Period4 Sept 2007
Event title 37th Conference on Food, Nutrition & Consumer Sciences
Event typeConference
LocationCork, IrelandShow on map