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Effect of Different Levels of Coagulant on Proteolysis in Goat’s Cheddar-Type Cheese (Event)

Activity: Membership › Membership of committee

Period10 Jan 2001 → 12 Jan 2001
Event titleEffect of Different Levels of Coagulant on Proteolysis in Goat’s Cheddar-Type Cheese
Event typeConference
LocationPrague, Czech RepublicShow on map