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Fermentation (Journal)
Sahin, A.
(Editor)
School of Food and Nutritional Sciences
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
Guest editor of special issue 'Functional Characterization of Lactic Acid Bacteria Isolated from Fermented Foods and Beverages'.
Period
2023
Type of journal
Journal
Degree of Recognition
International
X