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FIRM – “Understanding the Biochemistry and Enzymology of Cheese Ripening…” (R11290)
Mcsweeney, P.
(Participant)
Office of the Vice President for Learning and Teaching
Activity
:
Other activity
›
Grants reviewed
Description
Funding Body: Department of Agriculture Fisheries & Forestry (DAFF)
Award: €526,738.00
Period
1 Jan 2005
→
30 Jun 2009
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