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Gluten free bakery products: Measurement systems
Sahin, A.
(Keynote speaker)
School of Food and Nutritional Sciences
Activity
:
Talk or presentation
›
Invited talk
Description
Two webinars on gluten free bakery products, the science and development and measurement systems.
Period
2020
Event title
Gluten free bakery products: Measurement systems
Event type
Webinar
Degree of Recognition
International
X