LAB13 Symposium

Nyhan, L. (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	21 Aug 2021
Event type	Conference

Related content

Research output
Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta (Poster presentation)
Research output: Contribution to conference › Abstract › peer-review