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Member of the evaluation panel of the International Competence Centre on Food Fermentations (ICOFF), Free University Bozen/Bolzano, Italy.
Sahin, A.
(Reviewer)
School of Food and Nutritional Sciences
Activity
:
Other activity
›
Grants reviewed
Description
I was appointed as a member of the evaluation panel by the University Council of the Free University Bolzano, Italy, in January 2026.
Period
2026
→ …
Degree of Recognition
International
X