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Modification of Cheddar Cheese Flavour through the Use of Surface Flora – Andrea Bertuzzi (R14980)
Mcsweeney, P.
(Participant)
Office of the Vice President for Learning and Teaching
Activity
:
Other activity
›
Grants reviewed
Description
Funding Body: Teagasc
Award: €84,000.00
Period
1 Oct 2013
→
30 Sep 2017
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