Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling

Albert Flynn (Participant)

School of Food and Nutritional Sciences

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	25 Apr 2006 → 27 Apr 2006
Event type	Workshop
Location	SpainShow on map

Documents & Links

https://link.springer.com/article/10.1007/s00394-007-2003-6