Phytosterol, tocopherol and squalene content of five edible nuts(Brazil, Pecan, Pine, Pistachio, Cashew)

  • Ryan, E. (Speaker)
  • Galvin, K. (Speaker)
  • Thomas P. O’Connor (Speaker)
  • A.R. Maguire (Speaker)
  • Nora O'Brien (Speaker)

Activity: Talk or presentation › Oral presentation

Period2005
Event titleNutrition Society Irish Section Meeting
Event typeConference
LocationBelfast, IrelandShow on map