Phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil

  • Ryan, E. (Speaker)
  • Galvin, K. (Speaker)
  • Thomas P. O’Connor (Speaker)
  • A.R. Maguire (Speaker)
  • F. O. McCarthy (Speaker)
  • A. Forde (Speaker)
  • Nora O'Brien (Speaker)

Activity: Talk or presentation › Oral presentation

Period2005
Event title35th Annual Food Science and Technology Research Conference
Event typeConference
LocationCork, IrelandShow on map