Raw and cooked courgettes are a source of potentially bioavailable lutein

  • Laurie O'Sullivan (Speaker)
  • Lisa Ryan (Speaker)
  • S. Aisling Aherne-Bruce (Speaker)
  • Nora O'Brien (Speaker)

Activity: Talk or presentation › Oral presentation

Period2008
Event title38th Conference on Food, Nutrition & Consumer Sciences
Event typeConference
LocationCork, IrelandShow on map