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The effect of lutein, sesamol, ellagic acid and olive leaf extract on colour and lipid stability in model porcine muscle systems

  • J. Hayes (Speaker)
  • P. Allen (Speaker)
  • V. Stepanyan (Speaker)
  • Ryan, E. (Speaker)
  • M. N. O'Grady (Speaker)
  • Kerry, J. (Speaker)
  • Nora O'Brien (Speaker)

Activity: Talk or presentation › Oral presentation

Period2008
Event title38th Conference on Food, Nutrition & Consumer Sciences
Event typeConference
LocationCork, IrelandShow on map