The effect of oleic acid, eicosapentaenoic acid and docosahexaenoic acid on background frequencies of sister chromatid exchanges in Indian Muntjac fibroblasts

  • M. H. Vasconcelos (Speaker)
  • Julie A. Woods (Speaker)
  • Nora O'Brien (Speaker)

Activity: Talk or presentationOral presentation

PeriodSep 1997
Event titleInternational Conference on Functional Foods
Event typeConference
LocationCork, IrelandShow on map