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The Physiochemical Basis of Cheese Texture, Rheology and Functionality (R13213)
Mcsweeney, P.
(Participant)
Office of the Vice President for Learning and Teaching
Activity
:
Other activity
›
Grants reviewed
Description
Funding Body: IRCSET
Award: €72,003.00
Period
1 Oct 2009
→
30 Sep 2013
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