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Training - Development & delivery of suite of sustainability training programmes for food sector

  • Dunphy, N. (Consultant)
  • Brenda Ryan (Consultant)
  • Aveen Henry (Consultant)

Activity: Consultancy › University consultancy

Description

Development and delivery of multiple training programme for food sector. Training included (i) Sectoral programmes on sustainable production for dairy processing, meat processing, fish processing, vegetable processing, brewing and distilling, baked goods, ready made foods, jam and sauce production, and (ii) thematic programmes on: environmental liability; emergency response planning, environmental reporting, environmental and packaging.
PeriodSep 2005 → Mar 2008
Work forFÁS National Training & Employment Authority
Degree of RecognitionNational

Keywords

  • environmental training
  • sustainability training
  • sustainable food
  • sustainable production
  • cleaner production
  • sustainable food processing