Data on Leuconostoc Reported by Researchers at Polytechnic University Cartagena [Functional Food Obtained From Fermentation of Broccoli By-products (Stalk): Metagenomics Profile and Glucosinolate and Phenolic Compounds Characterization By ...]

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Period1 Dec 2022

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  • TitleData on Leuconostoc Reported by Researchers at Polytechnic University Cartagena [Functional Food Obtained From Fermentation of Broccoli By-products (Stalk): Metagenomics Profile and Glucosinolate and Phenolic Compounds Characterization By ...]
    Media name/outletChemicals & Chemistry Daily
    Country/TerritoryUnited States
    Date1/12/22
    PersonsJosé Ángel Salas-Millán
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