Findings from Cork University Reveals New Findings on Food Quality and Preference (Overcoming Barriers To Consumer Acceptance of 3d-printed Foods In the Food Service Sector)

Press/Media

Period	18 Aug 2023

Media coverage

Title	Findings from Cork University Reveals New Findings on Food Quality and Preference (Overcoming Barriers To Consumer Acceptance of 3d-printed Foods In the Food Service Sector)
Media name/outlet	Food Daily News
Country/Territory	United States
Date	18/08/23
URL	metabase.moreover.com/noarticleurl?type=psh&lni=68YW-RPG1-DY7R-R0K8-00000-00
Persons	Alan Collins, Alan Kelly, Martina Collins, Mary McCarthy