New Findings Reported from University College Cork Describe Advances in Phosphoproteins (The Physicochemical Properties and Heat Stability of Milk Fortified With Blackberry Juice and Different Casein-dominant Ingredients)

Media coverage

• Title	New Findings Reported from University College Cork Describe Advances in Phosphoproteins (The Physicochemical Properties and Heat Stability of Milk Fortified With Blackberry Juice and Different Casein-dominant Ingredients)
  Media name/outlet	NewsRx Hematology Daily
  Country/Territory	United States
  Date	1/03/24
  Persons	Seamus Anthony O'Mahony