New Research on Sustainability Research from Universidad Politecnica de Cartagena Summarized (Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste)

Media coverage

• Title	New Research on Sustainability Research from Universidad Politecnica de Cartagena Summarized (Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste)
  Media name/outlet	Economics Daily Report
  Country/Territory	United States
  Date	9/12/24
  Persons	José Ángel Salas-Millán