Recent Studies from University College Cork Add New Data to Chemicals and Chemistry (Influence of Protein and Leucine On In Vitro Accessibility and Apparent Permeability of Phenolic Compounds In Blackberry-dairy Blen

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Period16 Apr 2024

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  • TitleRecent Studies from University College Cork Add New Data to Chemicals and Chemistry (Influence of Protein and Leucine On In Vitro Accessibility and Apparent Permeability of Phenolic Compounds In Blackberry-dairy Blen
    Media name/outletFood Daily News
    Country/TerritoryUnited States
    Date16/04/24
    PersonsYvonne O'Callaghan, Seamus Anthony O'Mahony, Alice Lucey, Conor Carey
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