Recent Studies from University College Cork Add New Data to Chemicals and Chemistry (Influence of Protein and Leucine On In Vitro Accessibility and Apparent Permeability of Phenolic Compounds In Blackberry-dairy Blen

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• Title	Recent Studies from University College Cork Add New Data to Chemicals and Chemistry (Influence of Protein and Leucine On In Vitro Accessibility and Apparent Permeability of Phenolic Compounds In Blackberry-dairy Blen
  Media name/outlet	Food Daily News
  Country/Territory	United States
  Date	16/04/24
  Persons	Yvonne O'Callaghan, Seamus Anthony O'Mahony, Alice Lucey, Conor Carey