Reports on Food Science and Technology Findings from Teagasc Food Research Centre Provide New Insights (Characterization and Functional Properties of Ph- and Heated Time-induced Aggregates From Red Lentil Protein)

Media coverage

• Title	Reports on Food Science and Technology Findings from Teagasc Food Research Centre Provide New Insights (Characterization and Functional Properties of Ph- and Heated Time-induced Aggregates From Red Lentil Protein)
  Media name/outlet	Food Daily News
  Country/Territory	United States
  Date	7/11/23
  Persons	Paul Ross