Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)

Press/Media

Period	31 Jul 2024

Media coverage

Title	Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)
Media name/outlet	Disease Prevention Daily
Country/Territory	United States
Date	31/07/24
Persons	Emanuele Zannini, Laura Nyhan, Aylin Sahin, Jens Walter, Celia Segura Godoy, Elke Arendt