Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)

Media coverage

• Title	Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)
  Media name/outlet	Disease Prevention Daily
  Country/Territory	United States
  Date	31/07/24
  Persons	Emanuele Zannini, Laura Nyhan, Jens Walter, Celia Segura Godoy, Elke Arendt