Research Results from University College Cork Update Understanding of Fermentation Research (Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics)

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Period7 Aug 2024

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  • TitleResearch Results from University College Cork Update Understanding of Fermentation Research (Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics)
    Media name/outletHealth & Medicine Daily
    Country/TerritoryUnited States
    Date7/08/24
    PersonsArianna Ressa, Emanuele Zannini, Laura Nyhan, Aylin Sahin, Elke Arendt
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