Researcher from University College Cork Describes Findings in Food Research (Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing)

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Period7 Feb 2024

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  • TitleResearcher from University College Cork Describes Findings in Food Research (Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date7/02/24
    PersonsSeamus Anthony O'Mahony, Emanuele Zannini, Elke Arendt
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