Study Results from University College Cork Update Understanding of Phosphoproteins (Effect of Casein-whey Ingredient Blends On the Protein Stability of Model Infant Formulas)

Press/Media

Period	3 Apr 2023

Media coverage

Title	Study Results from University College Cork Update Understanding of Phosphoproteins (Effect of Casein-whey Ingredient Blends On the Protein Stability of Model Infant Formulas)
Media name/outlet	Chemicals & Chemistry Daily
Country/Territory	United States
Date	3/04/23
URL	metabase.moreover.com/noarticleurl?type=psh&lni=67XN-R091-DY7R-R0GJ-00000-00
Persons	Alan Kelly, Gillian Murphy